Beans and Cornbread! - BBQ Central

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Old 11-03-2007, 11:47 AM   #1
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Beans and Cornbread!

It was cold this morning, and the mere mention on Witts b-day thread had me craving beans and cornbread.

I use the quick soak method instead of the overnight method.

Boil dem beans for 2 mins, then let soak for an hour.


Hocks and onions ready to go.



have to wait till 1:30 my time to continue
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Old 11-03-2007, 12:07 PM   #2
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Comfort Food at it's best....how cold can it be in Myrtle Beach????
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Old 11-03-2007, 12:10 PM   #3
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45 this morning, hi today 68..I'm building a fire!
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Old 11-03-2007, 12:24 PM   #4
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Leave the lid on to Keep the Poots in. lol We would joke about that as kids when myMom cooked Beans and Cornbread.
She'd take the lid off and we'd put it back on.

Good stuff man.

I got some Turkey and Dumplings I'll have for dinner. Buzzard Soup we call it.

Enjoy!
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Old 11-03-2007, 01:13 PM   #5
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actually, if you change the water after soaking, either method, you will find a remarkable difference in the amount of gas you have, which is important when you're serving this to 5 guys in a small room on poker night.

sooo..drain the beans. Most directions call for you to pick out split beans....don't...they make the gravy.


add a chopped onion (not diced) and the hocks to FRESH water.


I let this boil for 10 minutes to get the juices flowing.


chop some ham and throw it in now



vinegar bean sauce ready to go


add the beans


boil for 10 minutes, then simmer for an hour
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Old 11-03-2007, 01:27 PM   #6
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Lookin' good Cap
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Old 11-03-2007, 01:30 PM   #7
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Looks good Cappy.
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Old 11-03-2007, 02:08 PM   #8
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time to make the cornbread...

dry ingrediants mixed, had to use seasoned salt, all I had..



lowfat buttermilk added



heres the fat...melted butter in a preheated cast iron skillet
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Old 11-03-2007, 02:40 PM   #9
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I'm coming over!
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Old 11-03-2007, 03:09 PM   #10
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Cast iron makes the best corn bread.
I don't seem to see any beverages in the pics??
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