Beans and Cornbread!

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Looks fine Cappy I love beans (any kind) with tasso & smoked aundoilli.
We eat em over white rice with cornbread on the side. I noticed I have never made a redbean & rice video So that'll be coming out soon.
 
Captain Morgan said:
Puffster, my bean sauce is half my bbq sauce, half white vinegar, and a little added red pepper.
Thanks, I'll be trying that real soon :D
 
Looks good Cappy! I never thought of putting vinegar of any kind on the beans. My mom gave me a large bottle of pepper vinegar she made. Other than using it on greens, which I can rarely find here...at least any that look fresh, I didn't know what to do with it.
 
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