Bean Soup
- Thread starter LarryWolfe
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
LarryWolfe
Chef Extraordinaire
bigwheel said:
bigwheel said:
Make up your mind BW. In your previous post you said white beans don't have to be soaked. Then you post a recipe that you use that says to soak them.
Either way I always soak my bean, I just like to! But at least I don't change my mind about it! Must be a Texan malfunction!
One last thing............Mashed potatoes in bean soup??? The beans have more than enough starch to thicken if that's what the taters are for. But what do I know I'm from Virginger!
Well I just passing on the recipe as posted..not ruling on the wrong headedness of soaking white beans or peas. Guess you will have to straighten out them Senators on the mashed tater thing too Prob a nice email to Ted Kennedy should do the trick.
bigwheel
bigwheel
OP
OP
LarryWolfe
Chef Extraordinaire
bigwheel said:
I was just saying................................ also yanking your chain in a good Holiday spirit!!
I like it better when you two fight! 
OP
OP
LarryWolfe
Chef Extraordinaire
Greg Rempe said:I like it better when you two fight!
Rempe you're walking a fine line, keep it up and I'll have Finney remove you from his board.
Finney
Master Chef
Larry Wolfe said:[quote="Greg Rempe":2oca7qvn]I like it better when you two fight!
Rempe you're walking a fine line, keep it up and I'll have Finney remove you from his board.[/quote:2oca7qvn]
He is indeed walking the tight rope.... I'm keeping my eye on him. [smilie=wtf2.gif]
ScottyDaQ
Master of All
Finney said:Larry Wolfe said:[quote="Greg Rempe":2fjj8l7r]I like it better when you two fight!
Rempe you're walking a fine line, keep it up and I'll have Finney remove you from his board.
He is indeed walking the tight rope.... I'm keeping my eye on him. [smilie=wtf2.gif][/quote:2fjj8l7r]
I've banned him many times on my forum, but he keeps coming back some how. [smilie=a_whyme.gif]
Puff1
Chef Extraordinaire
Finney said:Larry Wolfe said:[quote="Greg Rempe":2423lrb8]I like it better when you two fight!
Rempe you're walking a fine line, keep it up and I'll have Finney remove you from his board.
He is indeed walking the tight rope.... I'm keeping my eye on him. [smilie=wtf2.gif][/quote:2423lrb8]
I think something should be done NOW!
ScottyDaQ
Master of All
I think something should be done NOW!Puff said:Finney said:Larry Wolfe said:[quote="Greg Rempe":2qfjk6ke]I like it better when you two fight!
Rempe you're walking a fine line, keep it up and I'll have Finney remove you from his board.
He is indeed walking the tight rope.... I'm keeping my eye on him. [smilie=wtf2.gif]
[/quote:2qfjk6ke]Make it so #1.
Finney
Master Chef
ScottyDaQ said:I think something should be done NOW!Puff said:Finney said:Larry Wolfe said:[quote="Greg Rempe":15ker6dg]I like it better when you two fight!
Rempe you're walking a fine line, keep it up and I'll have Finney remove you from his board.
He is indeed walking the tight rope.... I'm keeping my eye on him. [smilie=wtf2.gif]
Make it so #1.[/quote:15ker6dg]
Where would he go?
Nick Prochilo
Chef Extraordinaire
Finney said:ScottyDaQ said:I think something should be done NOW!Puff said:Finney said:Larry Wolfe said:[quote="Greg Rempe":3qxxq7nl]I like it better when you two fight!
Rempe you're walking a fine line, keep it up and I'll have Finney remove you from his board.
He is indeed walking the tight rope.... I'm keeping my eye on him. [smilie=wtf2.gif]
Make it so #1.
Where would he go?[/quote:3qxxq7nl]
Texas BBQ rub. Then Woody would be his moderater!
Puff1
Chef Extraordinaire
Nick Prochilo said:Finney said:I think something should be done NOW!ScottyDaQ said:Puff said:Finney said:[quote="Larry Wolfe":2tve0lcu][quote="Greg Rempe":2tve0lcu]I like it better when you two fight!
Rempe you're walking a fine line, keep it up and I'll have Finney remove you from his board.
He is indeed walking the tight rope.... I'm keeping my eye on him. [smilie=wtf2.gif]
Make it so #1.
Where would he go?[/quote:2tve0lcu]
Texas BBQ rub. Then Woody would be his moderater![/quote:2tve0lcu]
He wouldn't last a day
john a
Executive Chef
You guys motivated me. The main cast
I’ve done this from scratch and with canned beans, I cannot tell the difference
The supporting players
Thoroughly rinsed
Veges ready
All together now
Bring to a simmer then cover
Nice yellow color from the ham hocks. I’ll let it sit in the refrigerator for a day or two.
Be back with rest of pics when served
I’ve done this from scratch and with canned beans, I cannot tell the difference
The supporting players
Thoroughly rinsed
Veges ready
All together now
Bring to a simmer then cover
Nice yellow color from the ham hocks. I’ll let it sit in the refrigerator for a day or two.
Be back with rest of pics when served
OP
OP
LarryWolfe
Chef Extraordinaire
Very nice John! I've never tried the Rotel or the canned beans! I may do that on the next batch. I have a bag of split peas begging to be cooked this weekend first though!
Unity
Executive Chef
Ro-tel's spicy tomatoes and Bush's beans are both great ingredients. Like John says, the canned ones are so good I rarely do dry beans any more.Larry Wolfe said:
--John 8)
(Split pea soup is great too, as long as I'm spending the rest of the day alone or outdoors.
)
