Well, I have actually done podcasts with a number of pit makers and have more lined up here in the near future. I don't know if a round table would be best suited for that type of show content...I also make it a point to ask the big bbq competitors that I interview what they cook on and why.
Who did you think should be on the show if it were to take place...I am always up for suggestions.
Who did you think should be on the show if it were to take place...I am always up for suggestions.