LarryWolfe
Chef Extraordinaire
boar_d_laze said:I'll make a batch of something or other tomorrow, probably a balsamic-espresso base, and get it shipped by mid week. Call me crazy, but I don't think it's a good idea to have home-canned sauces sitting around for more than a couple of weeks.
On the twenty buck entry fee... You take food stamps?
Good luck,
Rich
Nope but check, credit card, money orders or debit card payments are accepted!! PM if you have any questions!!