SteerCrazy
Head Chef
I don't make my own stuff, so I'll just sit back and watch
BBQ Sauce contest..Big News!!! Lee Ann is judging!!!
- Thread starter Captain Morgan
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Diva Q
Executive Chef
I think if you are sending in homemade sauce you should can it in glass jars in a water bath for safety reason. Therefore if the seal is broken then the judges will know.
Captain Morgan
Chef Extraordinaire
the judges may or may not give us rules to
follow to keep them safe...depends on if
the judge is a Scotty-type or not.
follow to keep them safe...depends on if
the judge is a Scotty-type or not.
john pen
Master Chef
Great, we haven't even started yet, and we're worried about bochilism ??
Lets not be wusses about this..
Lets not be wusses about this..
Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Captain Morgan said:
In a sauce contest with KCBS its just sauce. No categorys. Let the judge decide if its good or not.
LarryWolfe
Chef Extraordinaire
john pen said:
Exactly!
Captain Morgan
Chef Extraordinaire
let me pass this along..I've been contacted by someone who
may be willing to give a grand prize worth well over a thousand
dollars if we have enough entries....
just sayin
may be willing to give a grand prize worth well over a thousand
dollars if we have enough entries....
just sayin
wittdog
Master Chef
Well I'm in then...I can cobble something up...
Kloset BBQR
Executive Chef
Captain Morgan said:
How generous of Larry! You da man!
Captain Morgan
Chef Extraordinaire
In order to make the grand prize happen, there will have to be
an entry fee of 15 or 20 bucks...but again, I can get this
prize if we just get 30 or 40 entries.
I guess if I run this thing, I can't enter, but I might be willing
to do it just for you guys.
an entry fee of 15 or 20 bucks...but again, I can get this
prize if we just get 30 or 40 entries.
I guess if I run this thing, I can't enter, but I might be willing
to do it just for you guys.
Bobberqer
Sous Chef
john pen said:
I'm in conjuncuction with that statement.. who in their right mind would send an unsafe food product in
.. and the judges would know immediatelty if a jar of "cannned" sauce was unfit for consumption.. I'm in!!!! lay out the rules/categories/parameters etc.. and post em.. whateva they may be BayouBBQ
Cook
I'm in. Let us know the rules, deadlines, and judges and go with it.
Captain Morgan
Chef Extraordinaire
ok, I'll do it...here's some details...
The Grand Prize will indeed be a Primo Grill, maybe 2 depending
on how many entries! Thanks Larry!
Entry fees will be 20 dollars to help pay for the Primo.
Since a Primo is being offered, I can't ask Dr. BBQ to be
the judge (he is a spokesman for Big Green Egg).
My first thought is to ask the Dixie Chicks team to be
the judges...30 sauces or more might be too much
for one person, and I think all will agree Lee Ann and
her teammates are well qualified.
I'm also thinking the winners could be announced on
July 4th (a Wednesday).
The contest will be 1 category only, and I'm currently working
on rules.
Basically, you will send one bottle to the judges (whoever they are).
Then you will pray.
We'll have a webpage set up either here or on Larry's site
that will show all the prize packages and sponsors.
I'd also like to ask for sponsors to donate rubs or anthing else
we can add to the prize packages for 2nd and 3rd. Just email me or pm me...
this should be a lot of fun and will make someone very happy!
Maybe it can become an annual event!
Questions and comments are needed!!
The Grand Prize will indeed be a Primo Grill, maybe 2 depending
on how many entries! Thanks Larry!
Entry fees will be 20 dollars to help pay for the Primo.
Since a Primo is being offered, I can't ask Dr. BBQ to be
the judge (he is a spokesman for Big Green Egg).
My first thought is to ask the Dixie Chicks team to be
the judges...30 sauces or more might be too much
for one person, and I think all will agree Lee Ann and
her teammates are well qualified.
I'm also thinking the winners could be announced on
July 4th (a Wednesday).
The contest will be 1 category only, and I'm currently working
on rules.
Basically, you will send one bottle to the judges (whoever they are).
Then you will pray.
We'll have a webpage set up either here or on Larry's site
that will show all the prize packages and sponsors.
I'd also like to ask for sponsors to donate rubs or anthing else
we can add to the prize packages for 2nd and 3rd. Just email me or pm me...
this should be a lot of fun and will make someone very happy!
Maybe it can become an annual event!
Questions and comments are needed!!
john pen
Master Chef
maby we could set up a paypal account for the registration fee, and another to be used exclusivly to bribe the Judges...
Finney
Master Chef
Just found out about the contest... I'm in.
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Well you know JB is in, I got a 100 year old recipe for BBQ sauce
LarryWolfe
Chef Extraordinaire
007bond-jb said:Well you know JB is in, I got a 100 year old recipe for BBQ sauce
Then vote in the Poll BOOOY!!! Look at me Boy!
Diva Q
Executive Chef
Woohoo!
WalterSC
Head Chef
Well we gonna do this or just talk about it???
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