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Old 11-02-2005, 11:23 PM   #1
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BBQ of the month

Recently I received a gift that was a "bbq of the month" kinda thing. The giver explained there were a lot of 'em on the internet but that it was tough finding one that delivered to Alaska.

But I digress. The first installment was delivered today. I wondered if any of you guys ever heard of, or had personal experience with, "Nantucket Off-Shore Prairie Rub" (I know, sounds like there are some mutually exclusive words in the name of that product.) It comes from Fall River, MA. The sauce of the month was "Daddy-Natty's Bar B-Q Sauce", a thin red sauce from Birmingham, AL.

I'm curious what you know about these items.

Griff
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Old 11-03-2005, 06:11 AM   #2
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never heard of either, but looking forward to a review!
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Old 11-03-2005, 06:18 AM   #3
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Nothing from me either, but, I agree with Cappy...looking forward to your thoughts on both products!
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Old 11-03-2005, 06:38 AM   #4
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I got nothing.

Fall River, MA the boyhood home of Emeril Lagasse.
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Old 11-03-2005, 08:16 AM   #5
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Ditto...
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Old 11-03-2005, 10:35 AM   #6
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sounds like we need to join the club!
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Old 11-03-2005, 11:22 AM   #7
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or one of those BBQ Forums! #-o
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Old 11-03-2005, 12:36 PM   #8
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The only one I have heard of is the BBQ sauce of the month club. I saw it on Food Network once. The website is:

http://www.bbqsauceofthemonth.com/cart2/home.php
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Old 11-03-2005, 03:50 PM   #9
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Start cooking Griff! Lets here the results.
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Old 11-04-2005, 12:08 AM   #10
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Here's a partial report on the Nantucket Off-Shore Prairie Rub. The ingredients on the label in order are pepper, yellow mustard, and garlic. This looks like it'd be easy to replicate at home. Here's a pic of the lid and contents.

I haven't cracked the seal on the Daddy-Natty's Bar B-Q Sauce. If I do that it needs refrigeration and I have more cabinet space than refer space.

Quote:
Originally Posted by Nick Prochilo
Start cooking Griff! Lets here the results.
Nick, I'll report as soon as I cook with it. Temp this morning was 6*, right now it is 18*. I don't have time until the weekend anyway, and I scored a bunch of Bering Sea red king crab that I'm cooking this weekend.

Griff[/img]
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