Kloset BBQR
Executive Chef
BBQmmm said:Kloset BBQR said:And for the charcoal purists, lump could be their fuel of choice.
What ever do you mean by charcoal purists?Anyone who uses the K brand of charcoal has no taste buds whatsoever!And before we get all those saying"yeah but it wins in competitions"well then these judges have no tastebuds whatsoever #-o Also have been noticing that whenever someone say's they use allwood in they're cooking they're called a "purist" well i say "********" If you can make it taste better than do it [-X
You know maybe everyone on this board is right. You would argue with a fencepost.
And for the sake of arguement, I'll even agree with you one last time. Perhaps in a massive global-wide conspiracy Kingsford secretly taints their product sent to Canada with stinky charcoal. Could explain why we've never seen any championship Q come from our friends up North. Or maybe just maybe...............nah forget it. I'll just end it by saying the Kingsford down here is just fine. If you really believe its stinky then lets just saythat we use it here in the U.S. to give you Canadians an edge so you'll compete against us. Trying to even the playing field so to speak! :grin: