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Old 03-26-2008, 06:43 PM   #1
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BBQ Central Rub

Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
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Old 03-26-2008, 07:43 PM   #2
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Re: BBQ Central Rub

Quote:
Originally Posted by Pigs On The Wing BBQ
Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
I cup black pepper.
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Old 03-26-2008, 07:47 PM   #3
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1 cup garlic powder
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Old 03-26-2008, 07:54 PM   #4
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1 cup turbinado sugar!
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Old 03-26-2008, 07:59 PM   #5
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1/4 cups cinnamon.
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Old 03-26-2008, 08:42 PM   #6
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I think we did this a long time ago
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Old 03-26-2008, 09:45 PM   #7
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Hand full of crushed chile pequins...
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Old 03-27-2008, 12:33 AM   #8
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Tablespoon of cayanne.
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Old 03-27-2008, 05:51 AM   #9
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Quote:
Originally Posted by Uncle Bubba
1/4 cups cinnamon.
I love you!
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Old 03-27-2008, 06:00 AM   #10
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Kosher salt and ground black pepper. How much ???
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Old 03-27-2008, 06:39 AM   #11
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Uncle Bubba":201ivwlk
1/4 cups cinnamon.
I love you! [/quote:201ivwlk]

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Old 03-27-2008, 08:42 AM   #12
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Are we building a sweet pork rub or a salt/garlic/pepper rub ?
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Old 03-27-2008, 09:56 AM   #13
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1 cup Habanero :P
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Old 03-27-2008, 10:31 AM   #14
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Re: BBQ Central Rub

Quote:
Originally Posted by Pigs On The Wing BBQ
Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY!
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Old 03-27-2008, 10:58 AM   #15
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Re: BBQ Central Rub

[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":2gupp0b7
Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY![/quote:2gupp0b7]
Thank you Mr, Know It All!
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Old 03-27-2008, 11:12 AM   #16
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paprika can be the dance floor for the other spices to dance on.

You're welcome.
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Old 03-27-2008, 11:49 AM   #17
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Re: BBQ Central Rub

[quote=Pigs On The Wing BBQ][quote="Larry Wolfe":fh2feat9]
Quote:
Originally Posted by "Pigs On The Wing BBQ":fh2feat9
Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY![/quote:fh2feat9]
Thank you Mr, Know It All! [/quote:fh2feat9]

How is it when I voice my opinion, I'm "Mr. Know it All"? What's the difference in me saying that or you saying "I hate thermometers"? Did I call you Mr. Know it All????

Read through my post Yankee Boy! In all my Paprika Bashing I state "I" as in me, as in that's my opinion. Geez you're touchy when you don't drink!
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Old 03-27-2008, 02:34 PM   #18
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Cut the paprika and cinnamon in half.
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Old 03-27-2008, 02:59 PM   #19
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Re: BBQ Central Rub

Quote:
Originally Posted by Larry Wolfe
How is it when I voice my opinion, I'm "Mr. Know it All"?
It's an expression of deep respect, Larry. "Mister" is like saying "Sir," and the rest is a tribute to the astonishing breadth and depth of your knowledge.

--John
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Old 03-27-2008, 03:26 PM   #20
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1/8 cup dry mustard
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