BBQ Central Rub

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Pigs On The Wing BBQ said:
Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika

Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY!
 
Larry Wolfe said:
[quote="Pigs On The Wing BBQ":2gupp0b7]Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika

Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY![/quote:2gupp0b7]
Thank you Mr, Know It All! ;)
 
Pigs On The Wing BBQ said:
[quote="Larry Wolfe":fh2feat9][quote="Pigs On The Wing BBQ":fh2feat9]Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika

Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY![/quote:fh2feat9]
Thank you Mr, Know It All! ;)[/quote:fh2feat9]

How is it when I voice my opinion, I'm "Mr. Know it All"? What's the difference in me saying that or you saying "I hate thermometers"? Did I call you Mr. Know it All????

Read through my post Yankee Boy! In all my Paprika Bashing I state "I" as in me, as in that's my opinion. Geez you're touchy when you don't drink! :LOL:
 
Larry Wolfe said:
How is it when I voice my opinion, I'm "Mr. Know it All"?
It's an expression of deep respect, Larry. "Mister" is like saying "Sir," and the rest is a tribute to the astonishing breadth and depth of your knowledge. ;)

--John
 
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