barbecue championship series - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-06-2006, 10:06 AM   #1
Wizard of Que
 
DATsBBQ's Avatar


 
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
Tried several time to tune it, but while the program guide said it was the Barbeque Championship series what was actually on was Bull Riding. I wonder about the Dish Network sometimes.
__________________

DATsBBQ is offline   Reply With Quote
Old 11-06-2006, 10:06 AM   #2
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Brian, when did it come on...I had it set to tivo and bull riding was on!
__________________

__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 11-06-2006, 11:13 AM   #3
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
I had the same problem....bull riding and then the last 1/2 of the Q show
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-06-2006, 01:21 PM   #4
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
that's what I got witt.....looks like OLN screwed up. Maybe the replays this week will be right.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 11-06-2006, 01:39 PM   #5
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by Captain Morgan
that's what I got witt.....looks like OLN screwed up. Maybe the replays this week will be right.
I even set the tivo to go 15min longer
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-06-2006, 01:45 PM   #6
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
that's what I wrote....
bull riding...was taped where the first half should be then the got the last 1/2 Q show
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-07-2006, 07:55 AM   #7
BBQ Central College


 
Join Date: May 2006
Location: Millersville, Maryland
Posts: 411
THose were some nice looking cornish hens. I dont know if I could have done the frogs.
JWJR40 is offline   Reply With Quote
Old 11-14-2006, 09:25 AM   #8
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by brian j
anyone watch this weeks's episode? it actually started on time.

man, i wish i could cook chicken like johnny trigg.
Man you ain't kiddding..that chicken looked awsome..I wonder what the deal is with the Parkay? Anyone know of that style..
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-14-2006, 09:30 AM   #9
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
some folks use butter to keep things moist and shiney during
smokes....I've used it on ribs before...works pretty well.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 11-14-2006, 09:32 AM   #10
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by Captain Morgan
some folks use butter to keep things moist and shiney during
smokes....I've used it on ribs before...works pretty well.
Seeing how I know you invented this....how much and how often?
__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:23 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.