Barbacoa brisket - BBQ Central

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Old 10-19-2009, 04:41 PM   #1
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Barbacoa brisket

Took what was left of the comp brisket and jazzed it up with some mexican stuff. Ancho, anchiote, garlic, chili powder, and a little corn. Served up on steamed corn tortillas. All that was missing was guac and cilantro, oh well.



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Old 10-19-2009, 06:57 PM   #2
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Looks good to me. MMmmmmm MMmmmmm.
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Old 10-19-2009, 07:56 PM   #3
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Does look good!!
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Old 10-19-2009, 09:28 PM   #4
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Looks great!
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Old 10-19-2009, 09:32 PM   #5
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Good use of the brisket. Have you had real Barbacoa? Carne de Cabessa de Vaca?
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Old 10-19-2009, 09:57 PM   #6
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Looks good!! Seems all my leftovers tend to take a mexican turn.
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Old 10-20-2009, 09:10 AM   #7
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Oh Hell yeah Ron , That looks great
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