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Old 08-09-2008, 10:41 PM   #1
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Bacon Thread

I recently began using my stoneware baking dish to do bacon. This works very well.

Simply spread them out ( I got all 15 in the dish at once ) and bake. No flipping and no moving them around. Just bake. I baked them at 450 till they were looking done.

I couldn't figure out were to stick the maverick anyway.

B A C O N



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Old 08-10-2008, 06:48 AM   #2
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Thats the way I make bacon too. I just use a foil lined cookie sheet bake at 350 till it smells done. No mess no fuss
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Old 08-10-2008, 07:34 AM   #3
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I started these out at 350. After 15 min or so it didn't seem like they were cooking very fast so I cranked the heat up to 450. They cooked pretty fast after that.
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Old 08-10-2008, 08:18 AM   #4
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We do bacon in the oven all the time now. I just put it on cookie racks on a sheet pan - comes out nice and not too greasy.
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Old 08-10-2008, 03:18 PM   #5
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JB will barter with you for the drippings..
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Old 08-11-2008, 02:56 AM   #6
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Yup, that's how I do it too.
COLD BACON
COLD PAN
then put it in....it helps the bacon lay flat.
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Old 08-11-2008, 07:08 AM   #7
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Quote:
Originally Posted by ScottyDaQ
Yup, that's how I do it too.
COLD BACON
COLD PAN
then put it in....it helps the bacon lay flat.
same here...and COLD OVEN. set it to 400 and let it go.
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