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Old 01-03-2009, 07:13 AM   #1
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Attention- J. Wheeler? Need Recipe for white tail chili...

Senior Wheeler, Do you have a recipe ready for me to make some "white tail deer" chili? I have a hind quarter ready to chop up and use. I want a east recipe with limited riddles inclosed. Can you help? Scotty, you have suggestions? Thanks... Oh JW. The answer is: to get to the other side of the road.


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Old 01-03-2009, 07:23 AM   #2
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BW would tell you to open up a can of Hormel...its much mo cheaper
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Old 01-03-2009, 08:02 AM   #3
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Quote:
Originally Posted by wittdog
BW would tell you to open up a can of Hormel...its much mo cheaper
And to use enhanced whitetail cuz it's mo betta!

Sapo, make the chili as you would with beef.
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Old 01-03-2009, 08:30 AM   #4
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by wittdog
BW would tell you to open up a can of Hormel...its much mo cheaper
And to use enhanced whitetail cuz it's mo betta!

Sapo, make the chili as you would with beef.
Don't forget the fort wurt water cuz it's mo betta. In a pinch though, you could use toilet water, it's probably a bit sweeter!
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Old 01-03-2009, 09:39 AM   #5
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Sapo,

in addition to the venison, you might want to add some pork breakfast sausage or some ground chuck (80/20, 77/23) to add some fat, venison is pretty lean. Maybe 2lbs venison to 1/2 to 1lb of the sausage or chuck. Just my .02
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Old 01-03-2009, 11:38 AM   #6
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Two words, chocolate and cinnamon!
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Old 01-03-2009, 12:03 PM   #7
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Quote:
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Two words, chocolate and cinnamon!
For anyone who thinks he's kidding, try it! It really does work with chili! Other than that, don't believe a word he says!
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Old 01-03-2009, 01:43 PM   #8
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Hey Sapo. Try Wick Fowlers 2 Alarm dry chili fixings commonly available at every grocery store in the world. Need one kit for each two pounds of meat. Follow the directions.

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Old 01-03-2009, 01:53 PM   #9
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It must be "mexican chocolate" though. Abuela, or Ibarra brands are commonly available. It already has cinnamon and nutmeg incorporated!
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Old 01-03-2009, 02:59 PM   #10
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I tweaked Lady Bird Johnson's Pedernales chili:


It's simmering right now... My friends polished off the pinto beans & enhanced baby backs for lunch today....
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