As Easy As Falling Off A Log

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Some boneless country style pork ribs

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Pile on sauerkraut with caraway seeds

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A few splashes of Worcestershire sauce. Not even spell checker could do that one, had to get the bottle.

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About six hours later

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It’s not the most colorful or prettiest I’ve ever done. But it’s definitely the most tender and tastiest. The pork came apart
with a fork.

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WOW, my kind of chow. Reminds me of my grandma on the farm. I think she cooked every thing in Kraut. The caraway seeds take it over the top. Looks tasty indeed. :D
 
Whew believe I could eat some of that. Now think Herr Hitler enjoyed his with a granny smith apple or two down in there:) Them Germans got a thang for sour kraut and apples.

bigwheel
 
bigwheel said:
Whew believe I could eat some of that. Now think Herr Hitler enjoyed his with a granny smith apple or two down in there:) Them Germans got a thang for sour kraut and apples.

bigwheel

That looked great John, but bigwheel, not all germans like kraut. My wife is as kraut as kraut can be and she can't stand the stuff!
 

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