john a
Executive Chef
Some boneless country style pork ribs
Pile on sauerkraut with caraway seeds
A few splashes of Worcestershire sauce. Not even spell checker could do that one, had to get the bottle.
About six hours later
It’s not the most colorful or prettiest I’ve ever done. But it’s definitely the most tender and tastiest. The pork came apart
with a fork.
Pile on sauerkraut with caraway seeds
A few splashes of Worcestershire sauce. Not even spell checker could do that one, had to get the bottle.
About six hours later
It’s not the most colorful or prettiest I’ve ever done. But it’s definitely the most tender and tastiest. The pork came apart
with a fork.