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12-09-2008, 09:36 AM
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#1
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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As Easy As Falling Off A Log
Some boneless country style pork ribs
Pile on sauerkraut with caraway seeds
A few splashes of Worcestershire sauce. Not even spell checker could do that one, had to get the bottle.
About six hours later
It’s not the most colorful or prettiest I’ve ever done. But it’s definitely the most tender and tastiest. The pork came apart
with a fork.
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John
"De gustibus non disputandum est,"
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12-09-2008, 09:51 AM
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#2
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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That looks good on this end. 
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12-09-2008, 11:27 AM
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#3
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Looks great & german mmmm mmmm
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12-09-2008, 12:40 PM
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#4
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Kraut Rocks!!! 
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12-09-2008, 12:47 PM
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#5
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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WOW, my kind of chow. Reminds me of my grandma on the farm. I think she cooked every thing in Kraut. The caraway seeds take it over the top. Looks tasty indeed.
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12-09-2008, 01:24 PM
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#6
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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That's right up my alley, looooooove kraut and pork. I'll take two plates please!
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12-09-2008, 04:27 PM
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#7
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Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
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Pile it up! I'm hungry!
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12-09-2008, 05:01 PM
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#8
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Looks real good, John. I'll keep that in mind for the next time I see a good price on country style ribs.
--John
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12-09-2008, 06:00 PM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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That's a great idea John.
Thawing some pork out right now.
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Royal Oak Mi.
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12-09-2008, 07:27 PM
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#10
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Graduate of BBQ Central
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
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Mighty fine home eatin! That be what its all bout right there, just might have ta open a winder a bit latter ifin ya know what I mean!
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12-09-2008, 07:33 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Whew believe I could eat some of that. Now think Herr Hitler enjoyed his with a granny smith apple or two down in there  Them Germans got a thang for sour kraut and apples.
bigwheel
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12-09-2008, 07:43 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by bigwheel
Whew believe I could eat some of that. Now think Herr Hitler enjoyed his with a granny smith apple or two down in there Them Germans got a thang for sour kraut and apples.
bigwheel |
That looked great John, but bigwheel, not all germans like kraut. My wife is as kraut as kraut can be and she can't stand the stuff!
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