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12-09-2008, 08:36 AM
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#1
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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As Easy As Falling Off A Log
Some boneless country style pork ribs
Pile on sauerkraut with caraway seeds
A few splashes of Worcestershire sauce. Not even spell checker could do that one, had to get the bottle.
About six hours later
It’s not the most colorful or prettiest I’ve ever done. But it’s definitely the most tender and tastiest. The pork came apart
with a fork.
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John
"De gustibus non disputandum est,"
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12-09-2008, 08:51 AM
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#2
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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That looks good on this end. 
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" Never let a day go by "
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12-09-2008, 10:27 AM
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#3
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Looks great & german mmmm mmmm
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He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
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12-09-2008, 11:40 AM
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#4
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Kraut Rocks!!! 
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12-09-2008, 11:47 AM
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#5
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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WOW, my kind of chow. Reminds me of my grandma on the farm. I think she cooked every thing in Kraut. The caraway seeds take it over the top. Looks tasty indeed.
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Tomorrow is just your future yesterday
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12-09-2008, 12:24 PM
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#6
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,668
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That's right up my alley, looooooove kraut and pork. I'll take two plates please!
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WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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12-09-2008, 03:27 PM
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#7
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Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
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Pile it up! I'm hungry!
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The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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12-09-2008, 04:01 PM
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#8
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Looks real good, John. I'll keep that in mind for the next time I see a good price on country style ribs.
--John
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22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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12-09-2008, 05:00 PM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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That's a great idea John.
Thawing some pork out right now.
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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12-09-2008, 06:27 PM
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#10
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Graduate of BBQ Central
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
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Mighty fine home eatin! That be what its all bout right there, just might have ta open a winder a bit latter ifin ya know what I mean!
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Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
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