john pen
Master Chef
Anyone seen these smokers before ? They've got a firebox in the back that seems to run the length of the chamber. Any problems with using a rottisere in comp. ?
http://www.sybbq.com/
http://www.sybbq.com/
john pen said:Anyone seen these smokers before ? They've got a firebox in the back that seems to run the length of the chamber. Any problems with using a rottisere in comp. ?
http://www.sybbq.com/
Pigs On The Wing BBQ said:One thing to keep in mind with this kind of pit, It will, And does dump product from the shelf's to the bottom of the pit if not loaded right. Lets not evan get into rack jamb! Just a thought. #-o
john pen said:[quote="Pigs On The Wing BBQ":12or2b4c]One thing to keep in mind with this kind of pit, It will, And does dump product from the shelf's to the bottom of the pit if not loaded right. Lets not evan get into rack jamb! Just a thought. #-o
Here's a diagram on how they work. This is from the GoodOne site.john pen said:Ok, so the rotissere idea aside, wht about the idea of the firebx in the back/bottom and it running the full length ?
Hard to tell from the pics on the site, but I think it looks like there is a baffle/ flue that runs the lenght. Looks like a handel between the box and pit. I would hope it is infinitly adjustable if the vent is full length.john pen said:That could be all me..any idea what its like between the fire box and the chamber ?