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Old 12-24-2008, 10:37 AM   #1
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Anybody cooking?

I'm throwing bb's on in a couple of hours.

Pics coming.
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Old 12-24-2008, 10:58 AM   #2
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Nothing tonight, but we're doing a rib roast tomorrow! Is it pfft time yet???
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Old 12-24-2008, 11:00 AM   #3
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Relatives doing all the cooking for the next 2 days.
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Old 12-24-2008, 11:10 AM   #4
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Ditto what Larry said.
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Old 12-24-2008, 11:23 AM   #5
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Tha's all I've done since Friday night is cook.
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Old 12-24-2008, 11:24 AM   #6
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No cooking today, and will be gone all day tomorrow, just have to make some cocktail sauce for the shrimp tomorrow, that's it.
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Old 12-24-2008, 11:49 AM   #7
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Quote:
Originally Posted by Larry Wolfe
Nothing tonight, but we're doing a rib roast tomorrow! Is it pfft time yet???

# 2
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Old 12-24-2008, 12:00 PM   #8
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Grilled pork loin to bring to mom's
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Old 12-24-2008, 12:15 PM   #9
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Smoked a turkey today for tomorrow. Whole ribeye tonight. Tomorrow will be the whole big deal,turkey,ham, dressing, giblet gravy, fresh yeast rolls and brioche, mac and chez, limas, and whatever else the wifes family brings. Wife is making pecan and derby pies. Gonna try something different on the spiral ham, maple syrup, cloves ground, and rasberry balsomic vinegar. It is good on ham steaks, so i hope it will be good on this ham. Merry Christmas Everyone!!
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Old 12-24-2008, 12:19 PM   #10
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King crab tonight. That's an easy cook just boil 'em. I got a Costco tenderloin. I'm thinking about doing a Wellington tomorrow. Anybody done one of those?

Work knocks off at noon and stays off until Monday, so I'm going to take it easy this weekend.
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Old 12-24-2008, 12:24 PM   #11
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Tomorrow - boneless rib eye roast for dinner, bb's and beer butt chick for gifts.
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Old 12-24-2008, 12:24 PM   #12
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Quote:
Originally Posted by Griff
King crab tonight. That's an easy cook just boil 'em. I got a Costco tenderloin. I'm thinking about doing a Wellington tomorrow. Anybody done one of those?

Work knocks off at noon and stays off until Monday, so I'm going to take it easy this weekend.
Here ya go Griff:

http://www.bbq-4-u.com/forum/viewtopic. ... wellington
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Old 12-24-2008, 12:29 PM   #13
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Thanks Tony. The minute I saw the first pic I smacked my forehead "Oh, I remember that now!"
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Old 12-24-2008, 12:43 PM   #14
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We do the meatless Polish thing on xmass eve...we will make up for the lack of meat tomarrow
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Old 12-24-2008, 02:15 PM   #15
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Rib roast going on in 15 minutes. Then a quick nap and off to the neighbors for a few cold ones.
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Old 12-24-2008, 04:47 PM   #16
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Just Candy, Cakes, candy amd more cakes....Goina eat more pulled pork and thaw out a smoked turkey breast from TG...
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Old 12-24-2008, 08:05 PM   #17
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Ham in the oven.. gonna let it slow cook all night and get up and put a glaze on it I saw on Food network. Too lazy and cold to venture outside with snow on the ground.
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Old 12-25-2008, 09:54 AM   #18
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I just put on a tenderloin, will have pics later!!
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Old 12-25-2008, 11:05 AM   #19
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Getting ready to put a standing rib roast on the Fast Eddy. Will post pics if it turns out well!
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Old 12-29-2008, 02:46 PM   #20
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Just rolled in from a non stop eat fest at the BIL's and WOW! Nobody here went hungry for sure!!

I cooked a brisket that got hammered before I could even find my camera. Then the nephew comes back dragging a deer so we cut off a hind quarter, wrapped it in bacon, then cooked it on the Chubby.


Made pulled deer with brown gravey.



In between all the sides that Mom and Sis made I got to play with BIL's new South Texas grill, in between burning logs to stay warm of course.



Pretty cool way to cook stuff!









What a great trip! We are loading up again to head to the campground for another round of fun.
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