Jul 21, 2009 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL
Jul 21, 2009 #2 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Yum JB and what kind of dressing did you use, Italian?
Jul 21, 2009 #3 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f Looks great! Did you use Asiago or Parm. I find a lot of Antipasto recipes call for Asiago but I can't get it in my local markets. Typically use Parm myself.
Looks great! Did you use Asiago or Parm. I find a lot of Antipasto recipes call for Asiago but I can't get it in my local markets. Typically use Parm myself.
Jul 21, 2009 #4 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Toby keil said: Yum JB and what kind of dressing did you use, Italian? Click to expand... Its John A.
Toby keil said: Yum JB and what kind of dressing did you use, Italian? Click to expand... Its John A.
Jul 21, 2009 #5 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Mmmmm..thats just screaming for a loaf of crusty bread !
Jul 22, 2009 #7 D DaleP Sous Chef Joined Mar 12, 2005 Messages 999 Location Kentucky Looks like something I call a salad. Built right!
Jul 22, 2009 #8 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 john pen said: Mmmmm..thats just screaming for a loaf of crusty bread ! Click to expand... I'm thinkin the same thing, crusty poboy MMmmmm
john pen said: Mmmmm..thats just screaming for a loaf of crusty bread ! Click to expand... I'm thinkin the same thing, crusty poboy MMmmmm
Jul 22, 2009 #9 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Man I could go for that right now. Good job!
Jul 22, 2009 #10 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio John, when did you start eating salads?
Jul 23, 2009 #11 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Greg Rempe said: John, when did you start eating salads? Click to expand... About 60 years ago Greg
Jul 23, 2009 #12 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky Now that's my idea of salad! 8)