Hillbilly1
Sous Chef
Got an oldie ta show yall. Dad bought this over 40 year ago, it was used then, so guessin she is from the 40's er 50's. Cleaned her up an she works like a dream! Blade ain't been touched in years, she took the top two layers a skin offin my pointer finer an weren't even runin!
She's an old Globe an wieghts a ton! Sure don't like luggin it round!
The pastrami all sliced. Takes longer ta clean the beast then ta do the slicin, but sure be worth the effort!
She's an old Globe an wieghts a ton! Sure don't like luggin it round!
The pastrami all sliced. Takes longer ta clean the beast then ta do the slicin, but sure be worth the effort!