American goulash tonight - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-16-2009, 06:09 PM   #1
Graduate of BBQ Central


 
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
American goulash tonight

I decided I’d like some American goulash tonight for dinner, so began rummaging thru the freezer and found a package of ground beef, 4 venison patties and two patties labeled boar-hot. Not sure where I got the boar but decided it belonged in this dish. Browned and broke up all of the meat with some diced onion and green pepper. Added pasta sauce and partially cooked macaroni, topped with cheese and baked in the oven. Turned out great. My sis-in-law and mom-in-law loved it so I decided not to tell them what was in it. Pic 1 shows the difference in the meats and pic 2 the casserole before the cheese was added.

__________________

__________________
East Tennessee = Almost Heaven South
Klose offset pit
Stumps Classic
Cabela gas vertical smoker
Ducane gas grill
http://bigdudesramblings.blogspot.com/
big dude is offline   Reply With Quote
Old 02-16-2009, 07:19 PM   #2
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Ahhh man. That is also called Texas T-bones Betcha it was a killer.

bigwheel
__________________

bigwheel is offline   Reply With Quote
Old 02-17-2009, 03:35 AM   #3
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
That sure looks tasty!

Pigs
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 02-17-2009, 08:03 AM   #4
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
MMmmmmm Was it Hungarin style? (using paparica)
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 02-17-2009, 08:37 AM   #5
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Man that looked good.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 02-17-2009, 01:46 PM   #6
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
Yummm I love that kind of a meal. Sometimes just diggin around to see whatchya got turns out to be the best meals. Great job!
__________________

__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:41 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.