Larry D.
Head Chef
The local Food Lion store advertised St. Louis cut spares for $2.49 per pound this week, so I went to the store to get some. I should have known better - in spite of "All Natural" on the label, there was also (in much smaller print) a note that the ribs were "enhanced" (or adulterated, depending on your point of view) with up to 12% pork broth and natural salt. I don't consider artificially hydrated ribs to be all natural. I suppose the manufacturer would argue that pork broth and salt are natural. Then again, all God's creatures are natural so I could make the same argument about ribs that were crawling with maggots. I'll buy my ribs somewhere else.