How the hell do you make that, I haven't had a twinkie in yearsScottyDaQ said:Nothing on the pit... but Chicken wings later ... then ... get this...
Twinkie Tiramisu
Puff said:How the hell do you make that, I haven't had a twinkie in yearsScottyDaQ said:Nothing on the pit... but Chicken wings later ... then ... get this...
Twinkie Tiramisu
ScottyDaQ said:Puff said:How the hell do you make that, I haven't had a twinkie in yearsScottyDaQ said:Nothing on the pit... but Chicken wings later ... then ... get this...
Twinkie Tiramisu
Well, I usually take the wing tip off (Larry likes to eat those, but he's a freak of nature). dredge them in seasoned flour, deep fry them at 385 then toss them in hot sauce. 8-[
:grin: :grin: :grin:Puff said:ScottyDaQ said:Puff said:How the hell do you make that, I haven't had a twinkie in yearsScottyDaQ said:Nothing on the pit... but Chicken wings later ... then ... get this...
Twinkie Tiramisu
Well, I usually take the wing tip off (Larry likes to eat those, but he's a freak of nature). dredge them in seasoned flour, deep fry them at 385 then toss them in hot sauce. 8-[
The Twinkie thing 8-[
I wouldn't. Like Pigs said... It's real subtle and tastes like butter with a little twang. Awesome stuf. It's great on toast, crackers, any cheese sauce. You gotta try it...you'll be hooked.wittdog said:That sounds good. What's mascarpone cheese? Could you use something else as a substitute?
Bruce B said:here this morning, no yelling, nobody with hangovers, just real quiet, calm and peaceful.
I really miss those guys, they better hurry up and get back here.