Ah, Isn't It Nice.... - BBQ Central

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Old 04-22-2006, 07:42 AM   #1
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Ah, Isn't It Nice....

here this morning, no yelling, nobody with hangovers, just real quiet, calm and peaceful.





I really miss those guys, they better hurry up and get back here.
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Old 04-22-2006, 07:54 AM   #2
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Yeah, your right Bruce. But give it time, Puff will wake up with a hangover and things can turn sour real fast. I spoke with those guys this morning at SOTB and they are having a blast!
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Old 04-22-2006, 08:30 AM   #3
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:mornin:
No hangover here(I'm a professional)

Now what can I yell about :-k
It's way to quiet around her this morning, I wonder why
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Old 04-22-2006, 08:35 AM   #4
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op: :rds: Any one got anything on the pit? The Bozo's on the beach don't count.
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Old 04-22-2006, 08:37 AM   #5
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Nothing for me today
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Old 04-22-2006, 08:45 AM   #6
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Nothing on the pit... but Chicken wings later ... then ... get this...
Twinkie Tiramisu
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Old 04-22-2006, 08:46 AM   #7
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Quote:
Originally Posted by ScottyDaQ
Nothing on the pit... but Chicken wings later ... then ... get this...
Twinkie Tiramisu
How the hell do you make that, I haven't had a twinkie in years
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Old 04-22-2006, 08:48 AM   #8
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Good stuff Scotty! I have made it before. Make sure you have your " big boy " pants ready after eating that stuff. =P~
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Old 04-22-2006, 08:49 AM   #9
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by ScottyDaQ
Nothing on the pit... but Chicken wings later ... then ... get this...
Twinkie Tiramisu
How the hell do you make that, I haven't had a twinkie in years
Well, I usually take the wing tip off (Larry likes to eat those, but he's a freak of nature). dredge them in seasoned flour, deep fry them at 385 then toss them in hot sauce. 8-[
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Old 04-22-2006, 08:50 AM   #10
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Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by Puff
Quote:
Originally Posted by ScottyDaQ
Nothing on the pit... but Chicken wings later ... then ... get this...
Twinkie Tiramisu
How the hell do you make that, I haven't had a twinkie in years
Well, I usually take the wing tip off (Larry likes to eat those, but he's a freak of nature). dredge them in seasoned flour, deep fry them at 385 then toss them in hot sauce. 8-[
The Twinkie thing 8-[
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