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Old 06-27-2007, 07:40 AM   #1
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AB's Gumbo

I saw this last night on Good Eats. The Roux in the oven is something that I am going to have to try.


http://www.foodnetwork.com/food/recipes ... 96,00.html
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Old 06-27-2007, 07:52 AM   #2
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Quote:
Place the vegetable oil and flour
into a 5 to 6-quart cast iron Dutch oven
and whisk together to combine. Place on
the middle shelf of the oven, uncovered,
and bake for 1 1/2 hours, whisking 2 to 3
times throughout the cooking process.
Does this work? I made my roux in 15 minutes...I never stopped stirrin...
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Old 06-27-2007, 07:54 AM   #3
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That is an interisting concept for makeing roux. It shure whould beat the hell out of doing it on the stove top if it worked.

Chris
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Old 06-27-2007, 08:22 AM   #4
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that sound like a joke a roux in the oven [smilie=rlp_smilie_178.gif] , my god he would get put out of most cooking places down here if he tried that crap . like surf said stand over it and watch your roux like its your baby [smilie=hug.gif] .
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Old 06-27-2007, 10:17 AM   #5
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if your going to do it in an oven...might as well..just get it out of a can [smilie=rlp_smilie_207.gif]
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Old 06-27-2007, 10:38 AM   #6
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Now in all fairness if you haven't tried it how are you to say??
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Old 06-27-2007, 10:44 AM   #7
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ya and i have never tried par-boiling my chicken or ribs either and i know that is bad .

some things should just be left alone .
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Old 06-27-2007, 11:02 AM   #8
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Quote:
Originally Posted by wittdog
if your going to do it in an oven...might as well..just get it out of a can [smilie=rlp_smilie_207.gif]
or a jar....
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Old 06-27-2007, 11:03 AM   #9
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I have baked flour only spread out on a baking sheet Then added to hot oil in my iron pot waiting on my stove. That works fine
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Old 06-27-2007, 02:50 PM   #10
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Diva you are right i have not tried it like that so i will not pass such objection . i just like to stick to tradition that my only [smilie=rlp_smilie_130.gif]
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