a new Master Judge in the SCBA - BBQ Central

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Old 09-03-2007, 02:48 PM   #1
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a new Master Judge in the SCBA

Well I finally made it to the level to be a Master Judge with the South Carolina BBQ Association , this means alot to me . Itsno wonder that my wife Niki who is now a Senior Judge was so insistant we get there as early as we could Sat in Myrtle Beach. As yall are like family I figured I better tell yall. Thanks for all yalls support since I got here .
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Old 09-03-2007, 02:52 PM   #2
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Walter, let me be the first to congratulate you.
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Old 09-03-2007, 03:01 PM   #3
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Congratulations Walter, job well done and deserving!!!

Now share the secrets with us!!!
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Old 09-03-2007, 03:04 PM   #4
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Quote:
Originally Posted by Larry Wolfe
Congratulations Walter, job well done and deserving!!!

Now share the secrets with us!!!
And just what secrets would ya like to now about I got a ton of em ,
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Old 09-03-2007, 04:38 PM   #5
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Allright Walter, congratulations
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Old 09-03-2007, 04:40 PM   #6
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Congratulations Walter!
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Old 09-03-2007, 04:52 PM   #7
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Congrats Walter. That is a journey that I would like to take some day.
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Old 09-03-2007, 05:02 PM   #8
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Congratulations Walter.

Some of the best advice I have received has come from Master Judges. It is wonderful that you have reached that level!
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Old 09-03-2007, 08:30 PM   #9
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Congratulations
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Old 09-03-2007, 09:34 PM   #10
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Well Done Walter.
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Old 09-04-2007, 03:26 AM   #11
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Congrats Walter !
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Old 09-04-2007, 03:57 AM   #12
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Congrats Walter!!! [smilie=rlp_smilie_242.gif]
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Old 09-04-2007, 04:46 AM   #13
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Congrats walter !
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Old 09-04-2007, 05:18 AM   #14
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Congratulations Walter! Did you get a pair of Master Judge suspenders to mark the occassion? Are they mustard yellow?
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Old 09-04-2007, 06:06 AM   #15
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Quote:
Originally Posted by Kloset BBQR
Congratulations Walter! Did you get a pair of Master Judge suspenders to mark the occassion? Are they mustard yellow?
No suspenders , LOL, but a nifty new hat , the old one is worn out and the cangratulations from some good friends judges , cookers alike that meansmore to me then anything.

Ok I was asked for a secrete to getting this far : Keeping a open mind about all types of sauces and rubs when judging , and not letting my personal taste govern my judgements and scoring.
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Old 09-04-2007, 07:13 AM   #16
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Congrats Walter...it takes a lot of work and time to get there!
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