A little antipasto before JBís Cajun Lasagna - BBQ Central

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Old 04-24-2008, 08:53 AM   #1
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A little antipasto before JBís Cajun Lasagna

Green leaf lettuce, plum tomatoes, roasted peppers, radishes, red onion, feta cheese,
and mixed Greek olives. I forgot to show the fresh chopped garlic, trust me, itís there.





Build the salad and refrigerate while you work on the meat & cheese rolls and dressing.



I use Genoa salami, tavern ham, and sharp provolone cheese.





The dressing is an olive oil, balsamic vinegar, and red wine vinegar mix



Pop a crusty roll into the oven for a few minutes and youíre ready to go

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Old 04-24-2008, 09:22 AM   #2
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Looks great John, I need find me some red whine vinegar mix.
How loud do it whine?
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Old 04-24-2008, 01:22 PM   #3
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Quote:
Originally Posted by 007bond-jb
Looks great John, I need find me some red whine vinegar mix.
How loud do it whine?
Bout like an old hound dog being dragged out of bed to go swamp hunting at 0 god hundred. (Same thing over there)
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Old 04-25-2008, 09:52 AM   #4
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Jon that does look good.
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Old 04-25-2008, 11:18 AM   #5
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FANTASTICO John!!!
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