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Old 11-08-2009, 10:52 AM   #1
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A few Questions

So, bouncin round this idear of a sausage supply company an some questions keep comin up.

Would you wan't a 10 pound batch or prefer 25 pound batch's?

Would you prefer flat rate shippin er pay by the pound?

I'm workin on suppliers an pricin, an example I've worked up:

Fresh Pork Sausage 10 pound kit: $3.75 + shippin, sound fair?
By the way, this is an excellent breakfest sausage!

If we fire this thing up, we would be acceptin payments (credit cards, debit cards, e-checks an paypal - all through paypal) an would be a web based business.

While were small, we would be mixin the seasonin packets up as there ordered, rather then have em sittin round, gurantee's a fresher product I think.

So to start, we would be carryin seasonin kits, casins, pattie paper an a limited supply of equipment (man, theres an investment!). Anythin elese you guys would like ta see?
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Old 11-08-2009, 11:58 AM   #2
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10 lb. batches

Flat rate shipping

Sounds like a fair price to me

Sounds like the only way to receive payments IMHO

Sounds like a very good venture Hillbilly

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