A different pork... - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-08-2009, 07:16 PM   #1
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
A different pork...

from the shoulder. I decided to roast one today in the oven after watching an episode of Diners, Drive In's and Dives. Loaded with garlic and a mighty fine taste. It came out real juicy!


Fresh out of the oven and ready for a rest.


Ahhh, pork skin. Real crunchie!


Dinner is served.
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-08-2009, 07:45 PM   #2
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
looks good from here .. What did you do to the pasta....
__________________

__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 02-08-2009, 08:01 PM   #3
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Yeah about the pasta..whut is them white skinny wormy looking thangs on the left? I always get the pasta in the shape of Texas ya know? Thanks. Tried some in the outline of Okiehoma one time. Swear it make a person have a queasy tummy. Lot of Okies up in that part of the world seems like. They is living proof that Injuns did have marital relations with Buffaloes.

bigwheel
bigwheel is offline   Reply With Quote
Old 02-09-2009, 07:24 AM   #4
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
well, we've come full circle....back to roast pork.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 02-09-2009, 07:47 AM   #5
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by Captain Morgan
well, we've come full circle....back to roast pork.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 02-09-2009, 08:11 AM   #6
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Them be chinese noodles boys! Great with the gravy from the pork.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-09-2009, 08:33 AM   #7
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Nick you need to make some Cuban Sammies…..Ham Cappacola Salami, Provolone Mozzarella and the Pork …Put it on some nice crusty bread and hit it with the Panni Press…
http://whatscookingamerica.net/History/ ... ndwich.htm
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 02-09-2009, 09:19 AM   #8
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Looks real good Nick.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 02-09-2009, 11:10 AM   #9
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Them shoulders are real good, Great lookin plate Nick
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 02-09-2009, 11:17 AM   #10
Graduate of BBQ Central


 
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
Nick - I have a fresh ham in the freezer I've been wondering how to cook and this looks great - the whole meal. Do you have a recipe you can share and we'll definately turn some of ours into Cuban sammies - as we love em.
__________________
East Tennessee = Almost Heaven South
Klose offset pit
Stumps Classic
Cabela gas vertical smoker
Ducane gas grill
http://bigdudesramblings.blogspot.com/
big dude is offline   Reply With Quote
Old 02-09-2009, 02:11 PM   #11
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
Great lookin plate of food Nick.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 02-09-2009, 05:01 PM   #12
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Lookin' good Nicky boy!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 02-09-2009, 06:06 PM   #13
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
Quote:
Originally Posted by bigwheel
They is living proof that Injuns did have marital relations with Buffaloes.

bigwheel
LMAO!
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 02-09-2009, 07:08 PM   #14
Graduate of BBQ Central
 
Hillbilly's Avatar


 
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
Them be some fine lookin vittles there buddy!
__________________
Good smokes
Tip
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
http://www.hillbillyvittlesllc.com
http://www.oldcoothillbilly.wordpress.com
Hillbilly is offline   Reply With Quote
Old 02-09-2009, 07:22 PM   #15
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well had one of the Cuban sandwiches over at the sandwich shoppe area of Central Market one time and found the expurience highly underwhelming. I take a big old Fat Reuben any old day over that Fidel Special. Matter of fact if somebody put sour kraut on it would most likely be fittin to eat.

bigwheel
bigwheel is offline   Reply With Quote
Old 02-09-2009, 08:21 PM   #16
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by big dude
Nick - I have a fresh ham in the freezer I've been wondering how to cook and this looks great - the whole meal. Do you have a recipe you can share and we'll definately turn some of ours into Cuban sammies - as we love em.
Take a look here.

http://www.bbq-4-u.com/forum/viewtopic.php?t=16523

Dave, we've been doing Cuban heros forever around here. It's a shame BW doesn't like them!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-10-2009, 07:56 AM   #17
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Nothing wrong with that Nick. nice job.
__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:20 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×