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Old 02-08-2009, 06:16 PM   #1
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A different pork...

from the shoulder. I decided to roast one today in the oven after watching an episode of Diners, Drive In's and Dives. Loaded with garlic and a mighty fine taste. It came out real juicy!


Fresh out of the oven and ready for a rest.


Ahhh, pork skin. Real crunchie!


Dinner is served.
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Old 02-08-2009, 06:45 PM   #2
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looks good from here .. What did you do to the pasta....
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Old 02-08-2009, 07:01 PM   #3
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Yeah about the pasta..whut is them white skinny wormy looking thangs on the left? I always get the pasta in the shape of Texas ya know? Thanks. Tried some in the outline of Okiehoma one time. Swear it make a person have a queasy tummy. Lot of Okies up in that part of the world seems like. They is living proof that Injuns did have marital relations with Buffaloes.

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Old 02-09-2009, 06:24 AM   #4
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well, we've come full circle....back to roast pork.
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Old 02-09-2009, 06:47 AM   #5
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Quote:
Originally Posted by Captain Morgan
well, we've come full circle....back to roast pork.
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Old 02-09-2009, 07:11 AM   #6
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Them be chinese noodles boys! Great with the gravy from the pork.
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Old 02-09-2009, 07:33 AM   #7
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Nick you need to make some Cuban Sammies…..Ham Cappacola Salami, Provolone Mozzarella and the Pork …Put it on some nice crusty bread and hit it with the Panni Press…
http://whatscookingamerica.net/History/ ... ndwich.htm
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Old 02-09-2009, 08:19 AM   #8
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Looks real good Nick.
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Old 02-09-2009, 10:10 AM   #9
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Them shoulders are real good, Great lookin plate Nick
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Old 02-09-2009, 10:17 AM   #10
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Nick - I have a fresh ham in the freezer I've been wondering how to cook and this looks great - the whole meal. Do you have a recipe you can share and we'll definately turn some of ours into Cuban sammies - as we love em.
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