May 31, 2005 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York http://gneijsel.xs4all.nl/mailgein/7%20 ... 20golf.htm
May 31, 2005 #2 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio I will let this one go this time...there is only one adult shot and the rest are ok...there is a room for this stuff just so you know! :!:
I will let this one go this time...there is only one adult shot and the rest are ok...there is a room for this stuff just so you know! :!:
May 31, 2005 #3 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Great butt. Goes well with pulled pork! :grin:
May 31, 2005 #4 txpgapro Sous Chef Joined May 5, 2005 Messages 546 Location Whitney, TX I'd like to lay that meat on my pit, baste it once and turn'er over and baste 'er again. :!:
May 31, 2005 #5 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I think she just wanted to play through!
May 31, 2005 #6 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Must be Myrtle Beach. Right Captain?
May 31, 2005 #7 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. I know I'd get the "hole in one" on that course.
Jun 1, 2005 #8 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Both... Might have to play 'at least' another nine.