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Old 09-11-2007, 06:43 PM   #1
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2 Times a week Video Blog...

I am toying around with the idea of setting up a similar set up as my wine guy buddy but geared towards bbq.

The idea of the show would be simple...you...with a little bit of me, twice a week, reviewing dry rubs 2 or 3 per show one day and bbq sauce 2 or 3 the other day. Any one who makes a sauce or a rub can send me the sample, I will try it...out of the jar or bottle and then give it an honest review.

I am trying to come up with a scaling system to use to give it a "score". People who send in samples will get their website plugged and linked to that show. I will use a new blog format and post the shows in that platform.

Guest appearances are welcome...but to keep the integrity I will always give my honest review...but also explain that everyones pallet is different...

Any way, what do you think...ideas...suggestions...I figure this is something that could sustain for quite a while!
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Old 09-12-2007, 06:50 AM   #2
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sounds like a good idea to me. So if I make a rub you'll test it out?
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Old 09-12-2007, 07:13 AM   #3
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So you will try anyones rub or sauce? Review it and do a video blog? Sounds cool. I'll send ya some.
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Old 09-12-2007, 07:30 AM   #4
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It would obviously be of the most benefit to people who are actually selling it...but yes, I will review anything.
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Old 09-12-2007, 07:41 AM   #5
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Quote:
Originally Posted by Greg Rempe
It would obviously be of the most benefit to people who are actually selling it...but yes, I will review anything.
If mine gets the Greg Rempe approval.. You bet I'd be selling it....
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Old 09-12-2007, 08:23 AM   #6
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Do you want to sample some Arkansas dirt ?
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Old 09-12-2007, 08:44 AM   #7
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Not going to rain on your parade, but, dry rubs and sauces can taste one way out of the jar and another way after they have been cooking on a butt for 14 hours or slathered on some ribs for an hour or so. But, hey, go ahead, I'll listen.
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Old 09-12-2007, 09:22 AM   #8
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Quote:
Originally Posted by Bruce B
Not going to rain on your parade, but, dry rubs and sauces can taste one way out of the jar and another way after they have been cooking on a butt for 14 hours or slathered on some ribs for an hour or so. But, hey, go ahead, I'll listen.
Whats funny is Greg would have to fire the bad boys that are in the attic up in order to taste test....
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Old 09-12-2007, 09:25 AM   #9
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Bruce B
Not going to rain on your parade, but, dry rubs and sauces can taste one way out of the jar and another way after they have been cooking on a butt for 14 hours or slathered on some ribs for an hour or so. But, hey, go ahead, I'll listen.
Whats funny is Greg would have to fire the bad boys that are in the attic up in order to taste test....
They are all on the deck...review the videos please!
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Old 09-12-2007, 10:00 AM   #10
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[quote=Greg Rempe]
Quote:
Originally Posted by wittdog
Quote:
Originally Posted by "Bruce B":snctkejl
Not going to rain on your parade, but, dry rubs and sauces can taste one way out of the jar and another way after they have been cooking on a butt for 14 hours or slathered on some ribs for an hour or so. But, hey, go ahead, I'll listen.
Whats funny is Greg would have to fire the bad boys that are in the attic up in order to taste test....
They are all on the deck...review the videos please![/quote:snctkejl]
Sometimes you are a KILLJOY......
Besides we all know they were on the deck just cuz you need to clean the attic out...
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Swine so fine it's Criminal

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