Mar 14, 2007 #1 knine Sous Chef Joined Mar 8, 2007 Messages 601 Location The Deep South any one wants to pitch in and try it? http://wcbstv.com/topstories/local_story_073150337.html
Mar 14, 2007 #2 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario nope I don't like caviar. I don't like salmon roe. I'll keep my pizza straight up with fresh basil sauce and fresh mozza.
nope I don't like caviar. I don't like salmon roe. I'll keep my pizza straight up with fresh basil sauce and fresh mozza.
Mar 14, 2007 #3 B Bobberqer Sous Chef Joined Oct 24, 2005 Messages 994 Location Lindenhurst, NY If ya ask me, there's a reason they serve ya chilled down vodka with fish eggs.... I've had em all, and will never eat em again :twisted:
If ya ask me, there's a reason they serve ya chilled down vodka with fish eggs.... I've had em all, and will never eat em again :twisted: