007 iYankee beans - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-07-2007, 08:11 AM   #1
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
007 iYankee beans

Ok JB you inspired me yesterday….
Look what I found….Wonder where they came from?

I didn’t have any andouie…But I do have some homemade Polish Sausage…and some “Mutant Bacon
__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-07-2007, 08:12 AM   #2
Guest
 
Posts: n/a
I gotz beans just like them. That's it I'm cooking mine soon too and will post my results.

JB's Beans Around the World Program is Great!

Looks great man.
  Reply With Quote
Old 11-07-2007, 08:18 AM   #3
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Great Dave, Make plenty of rice & simply follow the bags recipe. BTW I allways add more meat than the recipe says double it. You don't have to smash till the last 30 min. But stir often during the whole simmer/cook or they will stick
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 11-07-2007, 08:19 AM   #4
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by 007bond-jb
Great Dave, Make plenty of rice & simply follow the bags recipe. BTW I allways add more meat than the recipe says double it. You don't have to smash till the last 30 min. But stir often during the whole simmer/cook or they will stick
I figure grandpapys sausage should go pruty good in place of the Andui..one of these days I'm going to have to make me some of dat
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-07-2007, 08:22 AM   #5
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
MMMMMMMMMMM, beans. Good idea with the GP polish sausage. I just happen to have some of that.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 11-07-2007, 08:33 AM   #6
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
So far so good.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 11-07-2007, 08:44 AM   #7
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Killer beans so far Dave!!! Can't wait for the results. You have plenty of gas for heating up there now...
surfinsapo is offline   Reply With Quote
Old 11-07-2007, 08:47 AM   #8
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Quote:
Originally Posted by Bill The Grill Guy
MMMMMMMMMMM, beans. Good idea with the GP polish sausage. I just happen to have some of that.
REALLY...must be frickin' nice.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 11-07-2007, 09:41 AM   #9
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
yum
__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 11-07-2007, 11:06 AM   #10
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
So Dave how do the kitchen smell now. Thats one thing about red beans you can smell em cookin a block away. Once you get a wiff you know just what's cookin, MMMMMMMMmmmmmmmmmm
Serve em with hot sauce & diced green onions on top if ya got em.
__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:11 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.