WSM came in yesterday. I feel like a member now.

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Congrats on the purchase. Don't be afraid to tinker with it throughout the cook. Ribs is a good start....good luck and dont forget the pics!
 
I'm thinking of joining the "special" club too.
Let me know how it works for you :!:
8-[
 
Puff said:
I'm thinking of joining the "special" club too.
Let me know how it works for you :!:
8-[
Puff... You're already "special".
special_ed%5B1%5D.jpg
 
Puff said:
I'm thinking of joining the "special" club too.
Let me know how it works for you :!:
8-[

Jeez Puff, you still haven't pulled the trigger on the WSM? You been talkin' about it since last spring.

Griff
 
:lmao:
You guy's are great :D
I might be off topic but.......you just made a bad day better :grin:

Bork,Bork,Bork, :!:
 
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