V8 cooking
- Thread starter Rag1
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
SWEET!
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Whoa Thats cool.
backyardbbq
Senior Cook
- Joined
- Feb 7, 2008
- Messages
- 185
Thats awesome! I want one.
Unity
Executive Chef
A 427 probably wouldn't get very good fuel economy.
--John
--John
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Unity said:
probably? "Definetly" is the better choice of words.
The 454 Chevy race care I used to have would use 5gal of 105 octane race fuel to make three 10 second quarter mile passes. Now that was WFO
:roll:
Unity
Executive Chef
I was mainly thinking about charcoal fuel. 
--John
(Back in my hot-rodding days, the 352CID Ford Interceptor I had in my '54 Merc hardtop was a big engine. Strong, too.)
--John
(Back in my hot-rodding days, the 352CID Ford Interceptor I had in my '54 Merc hardtop was a big engine. Strong, too.)
Smokey_Joe
Head Chef
That thing is AWESOME!
I just put that on my list of things to make this summer
I doubt I'll add the propane and flames... but surely copy
the rest of it to the "T"!!!!!!
I wonder how long it took them to cook/heat/fire the "oil flavor"
out of the block and heads????
I just put that on my list of things to make this summer
I doubt I'll add the propane and flames... but surely copy
the rest of it to the "T"!!!!!!
I wonder how long it took them to cook/heat/fire the "oil flavor"
out of the block and heads????
Pigs On The Wing BBQ
Master Chef
Sorry, I just think it's wrong. What a waste of good Detroit iron. The poor thing will never gulp a gallon of fuel ever again.
