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Old 06-14-2011, 07:41 AM   #1
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UDS DEFUSER

Does anyone use a defuser between the charcoal & the meat in their UDS. If so, do you use it all the time or just for certain types of meat.
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Old 08-14-2012, 08:03 PM   #2
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Pappy, I don't know why nobody gave a anwser to this question and it maybe to late for one?
Anyhow I use a deflector in mine all the time, its a thick stainless steel wok you can see it in my video if you like.
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