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Old 10-23-2006, 06:27 PM   #1
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Smoker

I was turning the corner in the local Wally World parking lot by lawn and garden and there it sat..... rusting and lonely.

Cast aside and left behind from a fun summer of enthused shoppers.

Sadly sun faded and starting to rust.

BUT marked down to $35.00 ...... I just couldn't leave it there to be ridiculed and laughed at by the shiney snowblowers and shovels....teasing and taunting it so rudely that it wasn't wanted and was left behind. So I rescued it....and added it to my collection. (like I need another cooker)...well ummmmmmmm those were my wifes words! LOL

I know, I know...it's a cheapy... I haven't tried it yet, but I figure how bad can it be? It does have a cast brass burner element and a cast iron chip box....I figure some cleaning on the nickel plated cheapy racks and a quick coat of heat paint, it should look as good as new.

any feedback about it???????????





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Old 10-23-2006, 07:00 PM   #2
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Just wait for Puff to reply....he's an expert at that kinda thing.....
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Old 10-23-2006, 07:09 PM   #3
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Pigs says it swell for cater "Q".
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Old 10-23-2006, 07:17 PM   #4
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Think you got yourself a weiner there my friend. Thats whut old Chris L. uses in bbq his bbq bidness. Supposed to cook very good. Fine job.

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Old 10-23-2006, 07:41 PM   #5
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Re: Smoker

Quote:
Originally Posted by Smokey_Joe
I was turning the corner in the local Wally World parking lot by lawn and garden and there it sat..... rusting and lonely.

Cast aside and left behind from a fun summer of enthused shoppers.

Sadly sun faded and starting to rust.
Sounds like a deal to me. I got a 2-burner turkey fryer, with 8-quart and 30-quart pots, two deep-fry thermometers, and an injector kit, for $25 the same way - the box had got rained on.
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Old 10-23-2006, 08:14 PM   #6
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I have one, I kind of like the thing, Mine is a little biger though. I can jamb about 8 butts in there and fill the water pan in the morning. I'm going to make a cold smoker out of it soon also. For a small catering gig, ya cant beat it!
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Old 10-23-2006, 08:26 PM   #7
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I'll give you $36
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Old 10-23-2006, 08:35 PM   #8
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Hey Pigs, is that a smoker or a mailbox?
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Old 10-23-2006, 08:46 PM   #9
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Quote:
Originally Posted by Nick Prochilo
Hey Pigs, is that a smoker or a mailbox?
I guess it could be a mailbox I like to cook with it though.
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Old 10-23-2006, 08:48 PM   #10
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[quote=Pigs On The Wing BBQ]
Quote:
Originally Posted by "Nick Prochilo":1vm06yvs
Hey Pigs, is that a smoker or a mailbox?
I guess it could be a mailbox I like to cook with it though. [/quote:1vm06yvs] If it makes good "Q", who cares!
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