swamprb
Assistant Cook
I was skeptical when I first saw the Rib-O-Lator http://www.ribolator.com/
at the Shoreline Central Market Backyard BBQ contest in Seattle earlier this year. I was cooking solo as the Midnight Ramblers and was across from Bob Garnache and the R-O-L team. They got a First Place in Ribs to my Second and after having tried them I knew I wanted to get my hands on one!
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I've got a few drum smokers, Weber Performer, 22" WSM and a Cajun Bandit and the Weber and EZ-Que Rotisserie rings to play around with and have used the Char-Broil rotisserie basket I use for thighs in competition with the drum and CB, so when I finally got Bob to cut down a set of trays to fit them I was pretty excited!
I set up the Weber/Cajun Bandit for an indirect cook using Kingsford and a combo of Guava and Orange wood for smoke and cooked the thighs and wings at @300-325*
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These are trays that have been modified to fit the 22" rotis rings, but for those with Char-Grillers or horizontal barrel smokers (and even the gassers!) would be a great addition!
Brian
Left Hand Smoke "Fire it Up" BBQ Team
Midnight Ramblers BBQ
PNWBA/KCBS CBJ
at the Shoreline Central Market Backyard BBQ contest in Seattle earlier this year. I was cooking solo as the Midnight Ramblers and was across from Bob Garnache and the R-O-L team. They got a First Place in Ribs to my Second and after having tried them I knew I wanted to get my hands on one!
[/img]
I've got a few drum smokers, Weber Performer, 22" WSM and a Cajun Bandit and the Weber and EZ-Que Rotisserie rings to play around with and have used the Char-Broil rotisserie basket I use for thighs in competition with the drum and CB, so when I finally got Bob to cut down a set of trays to fit them I was pretty excited!
I set up the Weber/Cajun Bandit for an indirect cook using Kingsford and a combo of Guava and Orange wood for smoke and cooked the thighs and wings at @300-325*
[/img]
[/img]
[/img]
[/img]
These are trays that have been modified to fit the 22" rotis rings, but for those with Char-Grillers or horizontal barrel smokers (and even the gassers!) would be a great addition!
Brian
Left Hand Smoke "Fire it Up" BBQ Team
Midnight Ramblers BBQ
PNWBA/KCBS CBJ