MY new roaster old conrete cart

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chrisbur99

Assistant Cook
Joined
Aug 20, 2012
Messages
2
Dual spit exterior fire box with a propane bar just in case. It started small then grew to this let me know what you think. Already tested it 100 pound pig and 9 chickens at once pig took 7 but threw the chickens on at 5 hours and she was good to go.

Only thig is i have a few cold spots i want to get rid of thinking of a couple low rpm fans pushing the air around in there and make it a convection oven. Has anybody tried this before or if you have some pointers let me know?
 

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Thanks guys it was fun making it but a long process about 100 hours after work in a month.
 
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