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Old 09-01-2013, 05:27 PM   #31
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That aint the purpose for which that loop was intended but might work for a bit. Let us know about that. Hey I found a link some might like. It appears to a crude interaction between januine Tex Mex and some kinda exotic New Mexico style. It got a bit confusing aid noticed why they make such crappy enchiladas over there. Kindly dont try following any recipes without checking back. Thanks.
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Old 09-01-2013, 06:43 PM   #32
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Well, it aint the purpose the hotplate was intended for either! lol. it's been going for about 4 hours now, I'm keeping an eye on it, while I have a brisket in the regular BGES, and it's working fine so far. I wrapped both grates in foil, as a kind of heat baffle, and it's at around 110* How cool does it need to be to smoke cheese?
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Old 09-01-2013, 07:43 PM   #33
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Well I have a couple of them crazy things around here somewhere...they have lasted a long time but aint seen much use since Uncle Ben invented the propane flame thrower. Sorta mad they got out dated before being able to try one out. Have a feeling they might have went incognito from the last yard sale. Know I aint noticed either one here lately anyway.
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Old 09-01-2013, 07:49 PM   #34
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I just put my charcoal can on my turkey fryer burner for a couple seconds. I guess I'm misusing those too. I also use the fryer for brewing beer, I've never actually fried a turkey.
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Old 09-01-2013, 08:14 PM   #35
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Fried turkey is moist and delicious, I have a turkey fryer but have only had the opportunity to use it once. The kids have gotten a hold of the pot and now it has more dents than Larry's head!
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Old 09-02-2013, 08:00 PM   #36
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I've definitely enjoyed fried turkey, just never made it. If I'm cooking the turkey, it will be smoked! Who's Larry?
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Old 09-02-2013, 09:31 PM   #37
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Larry is well known around here as buckethead!
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