Nov 23, 2013 #1 F feeshrman Assistant Cook Joined Nov 15, 2013 Messages 10 smoked on my Masterbuilt electric at 275 with applewood soaked in bourbon and water.
Nov 25, 2013 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Nice looking bird!
Nov 25, 2013 #3 F feeshrman Assistant Cook Joined Nov 15, 2013 Messages 10 Thanks, we are in the Deep South so we don't do stuffing. The glass dish in the back of the pic is a small southern dressing, accompanied by a few deviled eggs
Thanks, we are in the Deep South so we don't do stuffing. The glass dish in the back of the pic is a small southern dressing, accompanied by a few deviled eggs
Nov 25, 2013 #4 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Nice lookin' bird!