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Old 01-25-2005, 10:52 AM   #1
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Adding Additional Cooking Space

I made this setup last fall for when I really feel like loading the WSM up with chicken or some additional rib slabs. 4 inches between each grate.

http://community.webshots.com/album/204550202RwionH
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22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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Old 01-25-2005, 11:22 AM   #2
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Bruce,
Couldn't see you pictures at work. Blocked by 'Big Brother'. :compuf:
I'll have to look this weekend when I'm home in NC.
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Old 01-25-2005, 08:32 PM   #3
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Whoa Bruce....you can cook some serious food like that!
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I hope this isn't negative!
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Old 01-28-2005, 04:40 PM   #4
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I doubt that Url (most guys spell it Earl, by the way) is so happy about getting "fixed".
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Old 02-03-2005, 02:53 PM   #5
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Fatz,

Is that a rack right on the bottom? Can you use that one? It appears that you have room to add a rack in between one of those.

Second question, never having had an offset, what temp does your vertical chamber hold at and is it easy to control?
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Old 02-03-2005, 05:27 PM   #6
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5 degrees difference throughout the pit is awesome, FATZ! Was RC right about the price?
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