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Corporate Administration |
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Wed Aug 31, 2005 2:52 pm |
General |
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General Barbecue
Meat preparation, cooking, and final/serving suggestions. Moderator: The Pit Police |
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70777 |
Thu May 17, 2012 12:22 pm |
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Grilling
Talk about grills, gear, cooking techniques and whatever else the grill does! Moderator: The Pit Police |
2844 |
34092 |
Thu May 17, 2012 11:02 am |
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The Sausage Factory
Talk about all things sausage in this section. Moderator: The Pit Police |
280 |
3688 |
Fri May 11, 2012 12:49 am |
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BBQ Pit Mods
Let us know what you have done to make your smoker better!! Moderator: The Pit Police |
413 |
3932 |
Thu May 10, 2012 9:52 am |
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BBQ Competitions, Road Trips and Events
Going beyond your backyard to Q? Let us know where it's goin' down!! Moderator: The Pit Police |
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13299 |
Thu May 17, 2012 10:38 am |
Recipes |
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Pork Recipes
Got a porky idea? List it in here! Moderator: The Pit Police |
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475 |
Sat Dec 24, 2011 5:22 pm |
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Meat/Beef Recipes
Meatloaf, Roasts, steaks and other beef or meat recipes. Moderator: The Pit Police |
121 |
541 |
Wed Apr 25, 2012 3:34 pm |
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Poultry Recipes
Chicken, turkey or other game! Moderator: The Pit Police |
105 |
436 |
Sun Apr 22, 2012 7:04 pm |
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Seafood Recipes
Fish, Crustacea, Scallops, etc. Moderator: The Pit Police |
105 |
349 |
Wed May 09, 2012 6:27 pm |
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BBQ Sauces, Sops, Dry Rubs and Brines
Whatcha put on ya Q??? Moderator: The Pit Police |
147 |
722 |
Tue Apr 10, 2012 8:12 pm |
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Leftovers/Other
What do you make with your leftover Q? Moderator: The Pit Police |
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267 |
Sun Apr 29, 2012 4:17 pm |
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Appetizers, Sides and Desserts
Whatcha eat with ya Q? Moderator: The Pit Police |
396 |
1319 |
Sun Jan 29, 2012 1:26 pm |
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Sausage & Cured Meat Recipes
Post your recipes for sausage and other cured meats in here. Moderator: The Pit Police |
104 |
344 |
Fri Feb 10, 2012 1:24 am |
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Deep Frying
Let's talk about some deep fried stuff...grease tastes GOOD!! Moderator: The Pit Police |
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513 |
Thu Apr 26, 2012 4:02 pm |
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Total posts 249341 | Total topics 21683 | Total members 2990 | Our newest member NorMag |
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