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Corporate Administration |
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ARE YOU JUST LOOKING??
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Wed Aug 31, 2005 2:52 pm |
General |
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General Barbecue
Meat preparation, cooking, and final/serving suggestions. Moderator: The Pit Police |
4562 |
74819 |
Thu Sep 02, 2010 4:47 pm |
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Grilling
Talk about grills, gear, cooking techniques and whatever else the grill does! Moderator: The Pit Police |
2141 |
28664 |
Thu Sep 02, 2010 4:12 pm |
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The Sausage Factory
Talk about all things sausage in this section. Moderator: The Pit Police |
264 |
3700 |
Fri Aug 13, 2010 10:23 pm |
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BBQ Pit Mods
Let us know what you have done to make your smoker better!! Moderator: The Pit Police |
367 |
4409 |
Mon Aug 30, 2010 1:49 pm |
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BBQ Competitions, Road Trips and Events
Going beyond your backyard to Q? Let us know where it's goin' down!! Moderator: The Pit Police |
1171 |
15242 |
Thu Sep 02, 2010 11:35 am |
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BBQ Central Internet Radio Show (Listener Feedback)
As heard on LA Talk Radio - Give your thoughts about the show! |
113 |
551 |
Wed Sep 01, 2010 11:25 am |
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BBQ Central Radio Network
Barbecue & Grilling talk 24/7...tune in and get your "Q" fix now!! |
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Sun Jan 03, 2010 7:35 pm |
Recipes |
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Pork Recipes
Got a porky idea? List it in here! Moderator: The Pit Police |
101 |
531 |
Mon Aug 30, 2010 12:14 pm |
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Meat/Beef Recipes
Meatloaf, Roasts, steaks and other beef or meat recipes. Moderator: The Pit Police |
119 |
580 |
Fri Aug 20, 2010 2:18 pm |
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Poultry Recipes
Chicken, turkey or other game! Moderator: The Pit Police |
104 |
487 |
Fri Aug 13, 2010 5:14 pm |
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Seafood Recipes
Fish, Crustacea, Scallops, etc. Moderator: The Pit Police |
107 |
354 |
Sun May 23, 2010 11:03 am |
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BBQ Sauces, Sops, Dry Rubs and Brines
Whatcha put on ya Q??? Moderator: The Pit Police |
148 |
755 |
Sun Aug 29, 2010 9:26 pm |
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Leftovers/Other
What do you make with your leftover Q? Moderator: The Pit Police |
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192 |
Sat Aug 07, 2010 10:06 pm |
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Appetizers, Sides and Desserts
Whatcha eat with ya Q? Moderator: The Pit Police |
403 |
1422 |
Wed Sep 01, 2010 11:44 am |
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Sausage & Cured Meat Recipes
Post your recipes for sausage and other cured meats in here. Moderator: The Pit Police |
126 |
430 |
Sat Mar 20, 2010 12:36 pm |
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Deep Frying
Let's talk about some deep fried stuff...grease tastes GOOD!! Moderator: The Pit Police |
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607 |
Tue Nov 17, 2009 4:00 pm |
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In total there are 5 users online :: 2 registered, 0 hidden and 3 guests (based on users active over the past 5 minutes) Most users ever online was 209 on Mon Jul 16, 2007 10:40 am Registered users: Nick Prochilo, oompappy |
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Total posts 256844 | Total topics 19851 | Total members 2093 | Our newest member Sccott |
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