Feed Editor 14 Jun 2010 20:27:01 GMT The archives of the "LIVE" BBQ Central Radio Show as heard on The BBQ Central Radio Network! http://www.thebbqcentralshow.com BCRN en The world's first radio show dedicated to bbgq and grilling The archives of the "LIVE" BBQ Central Radio Show as heard on The BBQ Central Radio Network! Greg Rempe bbq,barbecue,bar-b-q,grill,grilling,pork,beef,chicken,pork,grease,fat no Greg Rempe bbqcentralradio@gmail.com http://www.bbq-4-u.com/images/itunes_banner.jpg http://www.thebbqcentralshow.com <P>Guests:</P> <P>John Markus: Executive Producer of TLC's BBQ Pitmasters</P> <P>Neil Strawder: <A href="http://www.bigmista.com" target=_blank>http://www.bigmista.com</A></P> 2 Sep 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_september012010.mp3 F5A2E140-1209-46A8-9D7A-CAEC62B1AD94 John Markus & Neil Strawder Tonight's After-Dark guests: During the first half of the 2nd hour I will be joined by executive producer of BBQ Pitmasters, John Markus. John has seen the blow back from the fans regarding the format change on the show. He has made a request to come on the show and answer all question...he has even requested to take live call-in questions from the audience. Be sure to tune in for this one. During the 2nd half of the hour, I will be joined by Pitmaster of Big Mista's BBQ, Neil Strawder. Neil has a great story of bbq success...he has taken his passion and turned it in to his full time job. He owns Big Mista's BBQ in Claifornia and sells his bbq to the earger masses every day at various markets. He is also the spokes person for the "Fresh & Easy stores and has done a number of TV apperances in the local California area. Neil also happens to be on this season of BBQ Pitmasters and he will be on the September 2nd episode. I will get his reaction to John Markus, we will talk the business of bbq, competition items and the Pitmasters TV show. Keep up with Neil by visiting his website http://www.bigmista.com Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 01:07:45 no <P>Guests:</P> <P>Celeste Dwyer - <A href="http://www.celebratethevalley.com" target=_blank>http://www.celebratethevalley.com</A></P> <P>Derrick Riches - <A href="http://bbq.about.com" target=_blank>http://bbq.about.com</A></P> 2 Sep 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/september012010_1.mp3 45279488-27A0-4840-BC0B-8C14CEC27B45 Celeste Dwyer & Derrick Riches During the 2nd segment I will be joined by Celeste Dwyer, media partner of the 5th Annual Taste of the Deerfield Valley. Celeste will talk about the event, what to expect if you grab up some tickets and all of the other great things you can expect during this 2 day long event! If you have always wanted to meet and hang with barbecue champ Myron Mixon while getting some tips from the master then this is you chance! The Taste of The Deerfield Valley runs from September 10-12. You can visit www.celebratethevalley.com for more information or to oder tickets! During the 3rd segment, I will be joined by monthly guest Derrick Riches from About.com. Derrick and I will talk about what's new in the grilling and barbecue market and see what we can expect regarding new products being added to the end of the traditional bbq and grilling season. You can keep up with Derrick by visiting his blog http://www.bbq.about.com. The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 51:26 no <P><U><STRONG>Guest</STRONG></U></P> <P>Rod Gray - Pellet Envy - <A href="http://www.pelletenvy.com" target=_blank>http://www.pelletenvy.com</A></P> 25 Aug 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_august242010.mp3 84872523-833F-496A-8F35-AE99AB61E590 Rod Gray - Pellet Envy Tonight's After-Dark! guest: I will be joined by Pitmaster of Pellet Envy BBQ Team, Rod Gray. Pellet Envy is the reigning KCBS Team of the Year...they are currently in 2nd place for 2010, creeping up a spot from the past few weeks. Rod won the event he was at this past weekend, that was win number seven for the team which automatically qualifies them for this year's Jack Daniels BBQ Cook-Off. I will ask him about the current season, the state of competition bbq as it sits today and I'm sure Rod will also have some thoughts on the BBQ Pitmasters show as well. Rod always brings it strong when he appears so you will not want to miss this interview. You can learn more about Rod and follow his blog by visiting the team website, http://www.pelletenvy.com. Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 01:09:47 no <P><STRONG><U>Guests:</U></STRONG></P> <P>Mike Wozniak - Quau</P> <P>Robyn Medlin - <A href="http://www.grillgrrrl.com" target=_blank>http://www.grillgrrrl.com</A></P> 25 Aug 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/august242010_1.mp3 38036A8A-DA7D-4811-9144-EDC22365B17F Mike Wozniak of Quau & Grill Grrrl During the 2nd segment I will be joined by Mike Wozniak, Pitmaster of Quau. As in years past, Quau has been veing for top spot in the KCBS Team of the Year standsings the entire competition season...they have had the #1 spot a number of different times during this year so far...which is the spot they currently hold in the KCBS. Back in 2006 they shared Team of the Year honors with Lotta Bull BBQ teams. In the past 5 years they have finished no lower than 12th in the TOTY standings with four of those years being in the top 10. Mike is a seasoned bbq veteran and will be talking about his competition experience and giving us some insight in to the sub-culture of competition bbq. During the 3rd segment, I will be joined by new monthly guest of the show, Robyn Medlin (aka Grill Grrrl). Robyn is a very successful food blogger and has made a number of TV appearances in her home state of Florida. Robyn will share a few recipes she has been working on and bring us up to date on her partnership with McCormicks and the summer grilling video series she and a few other food bloggers have been shooting. Do yourself a favor and visit her blog reguularly to keep up with everythings the "Grrrl" has going on (http://www.grillgrrrl.com) The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: Taste of The Deerfield Valley - http://www.celebratethevalley.com The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com BBQ Teams Online - http://www.bbqteamsonline.com Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 53:01 no <P>Harry Soo of Slap Yo Daddy BBQ: <A href="http://www.slapyodaddybbq.com" target=_blank>http://www.slapyodaddybbq.com</A></P> 18 Aug 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_august172010.mp3 9DA44F29-6097-4C58-A0AA-60493A95F4DB Slap Yo Daddy BBQ Harry Soo stops by the show to talk about his quest for the Jack, the state of competition bbq and Season 2 of BBQ Pitmasters so far. Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 52:52 no <P><STRONG><U>Guest:</U></STRONG></P> <P>Connie Rempe</P> 18 Aug 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/august172010_1.mp3 AB563D0B-34BA-49A7-B3AE-DF6B71668C7D BBQ itmasters 2 talk & Connie's Recipe Corner I give my take onthe first episode of Season of of BBQ Pitmasters. 3rd segment: Connies Recipe Corner. The BBQ Central Show is sponsored by: Taste of The Deerfield Valley - http://www.celebratethevalley.com The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com BBQ Teams Online - http://www.bbqteamsonline.com Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 55:04 no <P><STRONG><U>Guests:</U></STRONG></P> <P>Logan Herndrickson &amp; Ryan Amys: Hot Grill on Grill Action - <A href="http://www.bbqrevolution.com" target=_blank>http://www.bbqrevolution.com</A></P> 11 Aug 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_august102010.mp3 D4BEFA97-A8E2-45EA-A4D6-002A120F4A0B Hot Grill on Grill Action!!! Tonight's After-Dark! guest: I will be joined by 2 members of Hot Grill on Grill Action, Logan Hendrickson and Ryan Aimmes. Hot Grill on Grill Action is part of Season 2 of BBQ Pitmasters. We will talk about how they got on the show, what they thought of season 1, what their initial reaction to the format change was and what they thought of the experience for season 2. This will be the first of many interviews on the Pitmasters show as it beings airing this Thursday August 12th at 10pm EST on TLC! You can find out more on team Hot Grill on Grill Action by visiting their website (http://bbqrevolution.com) Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 50:03 no <P><U>Guests:</U></P> <P>Robert Magee: Munchin Hogs at The Hilton</P> <P>Fred Bernardo: <A href="http://www.fredsmusicandbbq.com" target=_blank>http://www.fredsmusicandbbq.com</A></P> 11 Aug 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/august102010_1.mp3 18EE0A4E-8C3E-41F3-A86D-869D0BA05A95 Munching Hogs at The Hilton & Fred Bernardo During the 2nd segment I will be joined by Robert Magee, Pitmaster of Munchin' Hogs at The Hilton barbecue team. Robert has been competing in bbq for a number of years and won team of the year honors in the KCBS back in 2008. He is currently ranked 5th overall in 2010 and brings a lot of experience and winning to the table. Robert will be answering all questions as it relates to the barbecue industry. During the 3rd segment I will be joined by Fred Bernardo of Fred's Music and BBQ. We'll check in with Fred to see items have been selling best this summer. Fred is also an very accomplished home cook and is always good for some recipes and some talk on his bbq rubs and sauces. You can visit Fred's store by going to (http://www.fredsmusicandbbq.com) The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: Taste of The Deerfield Valley - http://www.celebratethevalley.com The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com BBQ Teams Online - http://www.bbqteamsonline.com Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 50:46 no <P><STRONG><U>Guest</U></STRONG></P> <P>Chris Hart - <A href="http://www.iquebarbecue.com" target=_blank>http://www.iquebarbecue.com</A></P> 4 Aug 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_august032010.mp3 7CDA2567-B678-41BF-9FAB-7D70983ECDFA Chris Hart Pitmaster of I-Que Tonight's After-Dark! guest: I will be joined by Pitmaster of I-Que, Chris Hart. Chris and the rest of team I-Que just wrapped up team of the year honors in the New England BBQ Society (NEBS). I-Que has been riding a great wave of success since they won the Jack Daniels World Championship in 2009 and their winning ways continue! Chris will talk about their newest honor in the NEBS, if he is planning on repeating as Jack Champ for 2010 and other topics to include the TV show BBQ Pitmasters. Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 45:12 no <P>Guests:</P> <P>John Patty - <A href="http://www.jpcustomsmoke.com" target=_blank>http://www.jpcustomsmoke.com</A></P> <P>Jim Minion - <A href="http://www.twoloosescrewsbbq.com" target=_blank>http://www.twoloosescrewsbbq.com</A></P> 4 Aug 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/august032010_1.mp3 D8914E9E-5496-477B-9412-DBCEDC974A76 JP Custom Smke & Waygu Beef Talk During the 2nd segment I will be joined by John Patty, Pitmaster of JP Custom Smoke barbecue team. John was part of the show during the competition round table shows that aired earlier this year and earned a spot to come back for his own segment tonight. He will talk about his year so far in competition, what's good and bad with the KCBS as it sits right now, how his custom pit building business is going and he will offer up some advice for the folks looking to break in to the circuit. john is very knowledgeable and always brings good energy tot he show. During the 3rd segment I will be joined by a true legend in the world of BBQ, Jim Minion. Jim is 1/2 of the bbq team that makes up 2 Loose Screws, he owns a high end bbq catering business and was finally give credit (By Weber) for his method of firing up many of the charcoal cookers in use today (The Minion Method). Jim has had years of experience with Waygu briskets and other high end products and is a true expert when it comes to this type of meat. With the emergence of TV shows revealing what many contestants are using out there these days, I will ask Jim if the Waygu brisket craze is just a fad, if it can really make or break a team at a competition, if its higher price tag is worth it, if the mouth feel and flavor profile is different and the best way to go about cooking it. This is a segment you will not want to miss! The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: Taste of The Deerfield Valley - http://www.celebratethevalley.com The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com BBQ Teams Online - http://www.bbqteamsonline.com Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 49:45 no <P>Guest:</P> <P>Myron Mixon - <A href="http://www.jacksoldsouth.com" target=_blank>http://www.jacksoldsouth.com</A></P> 28 Jul 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_july272010.mp3 6E852446-55B1-4547-8518-F055C36607BA Myron Mixon of Jack's Old South Tonight's After-Dark! guest: I will be joined by pitmaster of Jack's Old South, Myron Mixon. Myron is one of the most successful guys out there in the competition world. He has also seen a lot of success on television with the show BBQ Pitmasters on TLC. Myron will talk about the new format of the show, what his prediction is for the show's success, how the competition season has been going for him this year and many other items. Myron is one of the most colorful characters out there today and his interviews are always honest and entertaining!! Be sure to tune in for this one! Myron's website is http://www.jacksoldsouth.com Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 45:51 no <P>Guest:</P> <P>Heath Hall -&nbsp;&nbsp;<A href="http://www.porkbarrelbbq.com" target=_blank>http://www.porkbarrelbbq.com</A></P> <P>&nbsp;</P> 28 Jul 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/july272010_1.mp3 14D6E582-E033-4D7C-AA4F-2DFA4099BF0D Heath Hall of Pork Barrel BBQ During the 2nd and 3rd segment I will be joined by Heath Hall of Pork Barrel BBQ. Pork Barrel has had a very unique ride in the world of barbecue...they are a competitive bbq team, they have very successful rubs and sauces which can be found in 38 different states, they have been on "The Shark Tank" and they own the title of having the most twitter followers when it comes to anything bbq. Heath will talk about how he and his partner, Brett Thompson, got in to this whole deal, how they got their name, opening up restaurants, the competition world and many other things! For more in formation on these guys, you can visit their website at http://www.porkbarrelbbq.com. The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Captain Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection or chicken soak (http://www.kosmosq.com) and an EZ-Hooks from the good folks at EZ-Hook each show (http://www.bbqhooks.com). The show airs every Tuesday night at 9pm EST on http://www.thebbqcentralshow.com The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com BBQ Teams Online - http://www.bbqteamsonline.com Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 49:40 no <P>Joey Chestnut - RELOADED From Last Week</P> 21 Jul 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_july202010.mp3 583ACC2A-6C76-492D-8BE0-A69334D7AD23 Competitive Eater Joey Chestnut Tonight's After-Dark! guest: I reload Joey "Jaws" Chestnut as he returns to talk about his latest competitive eating win over the 4th of July weekend. Joey took down many other top eaters at the Nathans World Famous Hot Dog eating contest. This event did not go off with out incident however. Rival eater, Takeru Kobyashi did not take part due to a labor impass (really??) but stormed the stage after the event...police took him in to custody where he spent the night in jail. Joey will recap the event and talk about what and where he will be eating next! Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 00:00 no <P><STRONG><U><FONT color=#0000ff>Guests:</FONT></U></STRONG></P> <P>Robert Magee - Munchin Hogs at The Hilton (Pitmaster)</P> <P>Scott Roberts: <A href="http://www.scottrobertsweb.com" target=_blank>http://www.scottrobertsweb.com</A></P> <P>&nbsp;</P> 21 Jul 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/july202010_1.mp3 68FDB73B-1DDF-44F9-9DB8-18AD59D75E4C Munchin' Hogs & BBQ Sauce/Rub Reviews During the 2nd segment I will be joined by Robert Magee, Pitmaster of Munchin Hogs at The Hilton. Munchin Hogs is currently ranked 3rd in the KCBS points race for Team of the Year...they won it all back in 2008. Robert will be talking about his latest competition as well as speaking on a number of topics with the competition world. He will also help the backyard cooks with some advice to help improve our barbecue!! Robert is always a great interview and brings good energy to the show! During the 3rd segment I will be joined by monthly BBQ Sauce and Rub reviewer, Scott Roberts. Scott will have two new bbq sauces to review and one new bbq rub. For more information on Scott, or to see what other items he has reviewed for his site, please visit http://www.scottrobertsweb.com. The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Captain Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection or chicken soak (http://www.kosmosq.com) and an EZ-Hooks from the good folks at EZ-Hook each show (http://www.bbqhooks.com). Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 00:00 no <P><U><EM>Guests</EM></U>:</P> <P>Joey Chestnut "no-showed"&nbsp; Will try to relaod him next week.</P> 14 Jul 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_july132010.mp3 1B6D90B8-6B27-4BF6-9DC0-E41062351D6D NO JOEY CHESTNUT!!! There was a mix up with Joey Chesntu...he never answered the call...so I blab for about 16 minutes...I will try to reload Joey for next week! Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 16:36 no <P><U><STRONG><FONT color=#0000ff>Guests:</FONT></STRONG></U></P> <P>Will Homer - <A href="http://www.paintedhillsnaturalbeef.com" target=_blank>http://www.paintedhillsnaturalbeef.com</A></P> <P>Connie Rempe - Connie's Recipe Corner</P> 14 Jul 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/july132010_1.mp3 47AB5FB9-AC2D-4AEB-A81F-BACD89697CC7 All Natural Beef & Connie's Recipe Corner During the 2nd segment I will be joined by Will Homer, one of the owners of Painted Hills Natural Beef Alliance. Mr. Homer will be talking about the taste difference between cows that are fed different diets and done in a natural and organic way. You can find out more about Will Homer's products and business by visiting his website, http://www.paintedhillsnaturalbeef.com. During the 3rd segment I will be joined by regular guest, Connie Rempe for Connie's Recipe Corner. Mom always comes up with great recipes that are not only delicious...but they are are all easy to prepare. Be sure to email the show for your copy of this week's recipes and then revel in the reward praise from your family and friends! The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Captain Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection or chicken soak (http://www.kosmosq.com) and an EZ-Hooks from the good folks at EZ-Hook each show (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com BBQ Teams Online - http://www.bbqteamsonline.com Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 59:22 no 7 Jul 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_july062010.mp3 A239542A-6A42-4709-B945-D9CF2E83F683 Random Rants From The Host No guests this week...just the ramblings of a mad man! Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 18:31 no <P>Guests:</P> <P>Robyn Medlin - <A href="http://www.grillgrrrl.com" target=_blank>http://www.grillgrrrl.com</A></P> <P>Derrick Riches: <A href="http://www.bbq.about.com" target=_blank>http://www.bbq.about.com</A></P> 7 Jul 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/july062010_1.mp3 17B52AB9-B85D-422F-821F-0336C95F9B45 Grill Grrrl & About.Com During the second segment I was joined by Robyn Medlin (aka Grill Grrrl). She gave us some background on her and how she got into grilling and her style of blogging. She will be a regular guest on the show for sure!! Visit her site at http://www.grilgrrrl.com. During the 3rd segment we will reload monthly show contributor, Derrick Riches from About.com. Derrick will be getting us up to speed on the newest items hitting the bbq and grilling retail market. With "the season" now in full swing it's always best to get some insight as to what really works...and what really sucks! Visit Derrick's website for a complete archives of his reviews and takes on all things bbq and grilling.http://www.bbq.about.com The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Captain Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection or chicken soak (http://www.kosmosq.com) and an EZ-Hooks from the good folks at EZ-Hook each show (http://www.bbqhooks.com). Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 52:44 no <P>Ted Reader</P> <P>Kelly Dodd (BBQCS Reporter)</P> 30 Jun 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_june292010.mp3 06D2E07B-CBAE-4347-AB91-3C619A698165 Ted Reader & Recap of the DC BBQ Battle Tonight's After-Dark! guests: Booked for sure is friend of the show, and new world record holder for the biggest hamburger ever made, Canadian bbq and grilling expert, Ted Reader. The 4th of July is rapidly approaching and Ted will share some of his best recipes to get you ready for a successful cook-out. Ted is always an entertaining guest and you can visit his website for more information on what he is up to by going to http://www.tedreader.com. Tentatively scheduled are the winners (yet to be determined at the time of this writing) of the Washington DC Barbecue Battle. This is a very unique contest as it requires the participants to cook in two different styles (MBN & KCBS) in back to back days. It is always well attended by the top teams in the country and attracts a lot of spectators. I will get exclusive reactions from the winners of this great contest. Also, BBQ Central Radio Show correspondent, Kelly Dodd, will be filing her audio reports with some of the teams she has scheduled to interview. Kelly always does a great job on these bits and this contest should prove to produce some great content from the Pitmasters! Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 55:18 no <P>Guests:</P> <P>Kevin Roberts</P> <P>Derrick Riches of About.Com</P> 30 Jun 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/june292010_1.mp3 AFA4DB27-57EE-4955-8D11-96E9BAA3252B Kevin Roberts & Derrick Riches During the 2nd segment I will be joined by Kevin Roberts, new host for Season 2 of BBQ Pitmasters. Kevin had quite an unfortunate apperance on the Today's Show on Memorial Day in the eyes of many of the bbq and grilling purists. I will ask Kevin about that, his background in cooking and what he hopes to accomplish as host of the host of the BBQ Pitmasters Show on TLC. Kevin's personal website http://www.munchiestv.com/ During the 3rd segment I will be joined by monthly show contributor, Derrick Riches from About.com. Derrick will be getting us up to speed on the newest items hitting the bbq and grilling retail makrket. With "the season" now in full swing it's always best to get some insight as to what really works...and what really sucks! Visit Derrick's website for a complete archives of his reviews and takes on all things bbq and grilling.http://www.bbq.about.com The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com). We will also giveaway Kosmo's Q injections and chicken soak (http://www.kosmosq.com), Pete's Firehouse BBQ Spice Rubs (http://www.petesfirehousebbq.com) . A new prize has been thrown in as well...over the next few weeks, you can win one of two EZ-Hooks from the good folks at EZ-Hook each show (http://www.bbqhooks.com). Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 54:09 no 23 Mar 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_june222010.mp3 F6C0CAD3-B4A7-4602-9DD3-F98B6929F1E8 John Markus Tonight's After-Dark! guests: John Markus, Executive Producer of TLC's BBQ Pitmasters, will make his long awaited return back to the BBQ Central Jungle to talk about season 2 of the show. There has been a lot of speculation about what is and what isn't happening with the new season, how will be on, what the format will be and so on...John promises to address all rumors and set the record straight in a no-hold barred Q&A during the After-Dark segment! Be sure to tune in for what promises to be a great interview! Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 00:00 no <P>Thom Emery</P> <P>Fred Bernardo</P> 23 Jun 2010 02:00:00 GMT http://www.bbq-4-u.com/bbqcs/june222010_1.mp3 4BD150DE-C523-4C00-930F-8394F2F86946 Thom Emery & Fred Bernardo During the 1st & 2nd segment I will be joined by Thom Emery, an expert when it comes to putting on competition bbq events. Many people have asked me, and I have often wondered, what does it take for someone to get a bbq competition off the gorund. Tonight, Thom will lay the ground work for us and we will build in to a second visit down the road to answer any follow up questions generated by Thom's interview. You can find out more about Thom by visiting During the 3rd segment I will be joined by the Smokin Guitar player himself, Fred Bernardo of Fred's Music and BBQ. Fred has a very large online bbq and grilling presence as well as an acutal retail store in Schillington, PA. Fred will be talking about some of the hot items that are racing off his shelves this grilling and bbq season as well as talking about his rubs! Be sure to catch this segment as Fred is always very entertaining and insightful! Visit Fred's website at http://www.fredsmusicandbbq.com. The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com). We will also giveaway Kosmo's Q injections and chicken soak (http://www.kosmosq.com), Pete's Firehouse BBQ Spice Rubs (http://www.petesfirehousebbq.com) and a T-Shirt from Early Times Whiskey and Do Rag Q (http://www.doragq.com). A new prize has been thrown in as well...over the next 2 weeks, you can win one of two EZ-Hooks from the good folks at EZ-Hook each show (http://www.bbqhooks.com). Greg Rempe bbq,barbecue,grill,grilling,charcoal,meat,beer,wine 50:01 no <P>Host: JM of the Celebrity Grill Podcast</P> <P>Guest: Greg Rempe of The BBQ Central Radio Show</P> 17 Jun 2010 14:00:00 GMT http://www.bbq-4-u.com/bbqcs/CGP25_bbqcs.mp3 083908B9-C1EA-4DA2-AC61-10AB2CBB12E3 The roles change... JM of the Celebrity Grill Podcast interviews ME (Greg Rempe) about the show, steak, spatchcocking, grill marks and other fun topics!! JM - CGP bbq,central,bbq central,steak,charcoal,off-set,grilling,grill 51:20 no <P>Guest: Sebastian Bussert of Kebroak Charcoal</P> 16 Jun 2010 03:00:00 GMT http://www.bbq-4-u.com/bbqcs/afterdark_june152010.mp3 721D1605-65BC-4658-A75C-B4CBA018B327 Kebroak Charcoal Tonight's After-Dark! guests: Sebastion Bussert of Kebroak Charcoal joins me to talk about his product and what it's like to break in to the highly competitive world of selling charcoal! Kebroak is an all-natural hardwood lump fuel that has been very popular in the southern states for the past few years...they are just now looking to make a bigger push across the country. Join me "AD" for what promises to be a very informative conversation with a guy who is going up against the biggest business in the charcoal game (Kingford/Clorox). Kebroak's website is http://www.kebroak.com Greg Rempe charcoal,coal,lightrer,fuel,source,wood 33:02 no <P>Guests:</P> <P>Richard Looft - <A href="http://www.looftlighter.com" target=_blank>http://www.looftlighter.com</A></P> <P>JM - Celebrity Grill Podcast - <A href="http://www.celebritygrillshow.com" target=_blank>http://www.celebritygrillshow.com</A></P> 15 Jun 2010 19:06:38 GMT http://www.bbq-4-u.com/bbqcs/june152010_1.mp3 54939336-2367-45E2-B8C2-489DD78ED445 Looft Lighter & JM from the CGP During the 2nd segment I will be joined by Richard Looft, creator of a unique product called the Looft Lighter. The Looft Lighter is an all electric fire starter for your charcoal grills, smokers and stick burning bbq pits. Richard will tell us how he got in to this business, what motivated him to develop this product and how he has brought it to market. I will be going international for this interview as Richard is home based in Sweden! For more info on the Looft Lighter, please visit http://www.looftlighter.com During the 3rd segment I will be joined by host of the Celebrity Grill Podcast, JM. The past few weeks have been abuzz with talk about season 2 of BBQ Pitmasters, more specifically the hiring of host Kevin Roberts. JM has interviewed Kevin in the past and has his own take on what kind of move this is for the show and, perhaps more importantly, what kind of host he thinks Kevin will be for this show. JM is an avid backyard cooker and represents, in my opinion, what the majority of the demographic is for TLC and this show. Be sure to catch this segment as JM is always entertaining and willing to lay it out without mincing words. Not familiar with The Celebrity Grill podcast? Stop by his website at http://www.celebritygrillshow.com. The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com). We will also giveaway Kosmo's Q injections and chicken soak (http://www.kosmosq.com), Pete's Firehouse BBQ Spice Rubs (http://www.petesfirehousebbq.com) and a T-Shirt from Early Times Whiskey and Do Rag Q (http://www.doragq.com). A new prize has been thrown in as well...over the next 2 weeks, you can win one of two EZ-Hooks from the good folks at EZ-Hook each show (http://www.bbqhooks.com). Greg Rempe charcoal,coal,lightrer,fuel,source,wood 50:40 no <P>GuestsClint Cantwell - <A href="http://www.smokeindaeye.com">http://www.smokeindaeye.com</A></P> <P>Gary Notley - <A href="http://notleyqbbq.com" target=_blank>http://notleyqbbq.com</A></P> <P>Konrad Haskins - <A href="http://www.bbqclass.com" target=_blank>http://www.bbqclass.com</A></P> 8 Jun 2010 20:50:04 GMT http://www.bbq-4-u.com/bbqcs/afterdark_june082010.mp3 3D610665-94C0-4C4D-8236-0D0059A7EEC8 Roc City Ribfest Recap & Clint Cantwell and Gary Notley discuss Pitmasters 2 GuestsClint Cantwell - http://www.smokeindaeye.com Gary Notley - http://notleyqbbq.com Konrad Haskins - http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 8 Jun 2010 20:41:29 GMT http://www.bbq-4-u.com/bbqcs/june082010_1.mp3 979BD22D-C6FF-41E5-99A4-194839C440DB KCBS BBQ Tour & BBQ Addicts Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 1 Jun 2010 20:41:32 GMT http://www.bbq-4-u.com/bbqcs/afterdark_june012010.mp3 F79C8B1E-9B55-452E-A72C-D4644439F550 Harry Dehorse & Kelly Dodd A little pony talk!! Kelly Dodd reports from the Middletown BBQ Cook-Off from two weeks ago. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 1 Jun 2010 20:41:33 GMT http://www.bbq-4-u.com/bbqcs/june012010_1.mp3 BB4A4CDA-8343-4159-90B7-A08F5FDF6DB4 Ed Hamlin of Grill innovations & John Dawson Ed Hamlin of Grill innovations & John Dawson Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 25 May 2010 20:41:37 GMT http://www.bbq-4-u.com/bbqcs/afterdark_may252010.mp3 8F13C54C-E5A0-4AB2-9BBF-42D35ED99A10 Tuffy Stone of Cool Smoke Tonight's “After-Dark!” guest: 2010 Memphis in May's Pork Shoulder Champion, Pitmaster Tuffy Stone of Cool Smoke.. Tuffy will tell us how the weekend went down for team Cool Smoke and what it means to win the pork shoulder portion of the Memphis in May contest.! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 25 May 2010 20:41:40 GMT http://www.bbq-4-u.com/bbqcs/may252010_1.mp3 0FAB65D5-3B93-4D12-A775-FC26D0757030 Pete Benac & Scott Roberts During the 2nd segment I will be joined by Peter Benac from American Spirit Barbecue. This organization does something very unique...they cater military homecomings and farewell events free of charge as a small way to say thanks for the thankless job our troops perform day in and day out! All of this is done by donations...100% of money collected goes directly to feeding these brave men and women. For more information you can visit Pete's website at http:www.americanspiritbbq.com During the 3rd segment I will be joined by monthly show contributor Scott Roberts. Scott will be reviewing 2 new bbq sauces and one new bbq rub. You can always check out Scott's website for more info and to get the low down on great hot sauces as well. Http://www.scottrobertsweb.com The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com). We will also giveaway Kosmo's Q injections and chicken soak (http://www.kosmosq.com), a 3 pack sampler of Big Butz BBQ Sauce and Pete's Firehouse BBQ Spice Rubs (http://www.petesfirehousebbq.com) Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 18 May 2010 20:41:42 GMT http://www.bbq-4-u.com/bbqcs/afterdark_may182010.mp3 DE8A187A-7BF5-4826-967B-6DFA82CF0575 Melissa Cookston nof Yazoo's Delta Q Melissa talk about winning the 2010 Memphis in May Overall Title this past weekend! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 18 May 2010 19:06:20 GMT http://www.bbq-4-u.com/bbqcs/may182010_1.mp3 98E68E07-1E53-449B-B762-6837D9F29789 Ted Reader & Derrick Riches During the 2nd segment I will be joined by monthly show contributor Ted Reader talking about his world record burger feat from a few weeks ago! We'll get the inside scoop on how this huge feat was successfully built up to and pulled off! Ted's website is http://www.tedreader.com During the 3rd segment I will be joined by monthly show contributor Derrick Riches of About.com Derrick spent the balance of last week down at Memphis in May so we'll get his take on the event as well as review what's new in the bbq and grilling market. As always, you can keep up with all of Derrick's postings by visiting http://www.bbq.about.com The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com). We will also giveaway Kosmo's Q injections and chicken soak (http://www.kosmosq.com) and Pete's Firehouse BBQ Spice Rubs (http://www.petesfirehousebbq.com) The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 11 May 2010 20:41:43 GMT http://www.bbq-4-u.com/bbqcs/afterdark_may112010.mp3 68A4432F-790B-497C-B1A6-162B48A1B791 Harry Soo of Slap Yo Daddy Harry Soo Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 11 May 2010 20:42:06 GMT http://www.bbq-4-u.com/bbqcs/may112010_1.mp3 89AF61C9-BEBF-4590-B310-F6CFEBDE39E0 Ray Lampe & Ted Reader During the 2nd segment I will be joined friend of the show, Dr. BBQ Ray Lampe. Ray is always fun to talk bbq and grilling with and he's not afraid to say how he feels on certain topics! We will get in to some things he has going on, BBQ Pitmasters as well as getting his take on how a competition cook can build their own flavor profiles for the turn-ins. Follow Ray by visiting his website at http://www.drbbq.com During the 3rd segment I will be joined by tMike McCloud of MMA Creative, INC. Mike will be talking about the new partnership between the KCBS and Sam's Club...which stands to be a huge benefit to all of the KCBS membership and the competition circuit as well. You can find out more about Mike and MMA Creative on his website http://www.mmacreative.com The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com). We will also giveaway some Kosmo's Q injections and chicken soak! (http://www.kosmosq.com) and a T-shirt from Chad Ward of Whiskey Bent BBQ (http://www.whiskeybentbbq.net/) The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 4 May 2010 20:42:04 GMT http://www.bbq-4-u.com/bbqcs/afterdark_may042010.mp3 F0C89210-A8D5-486F-A4DD-90F986F9375B Pee Dee River Swamp Sauce Tim Pattan - Owner Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 4 May 2010 20:42:03 GMT http://www.bbq-4-u.com/bbqcs/may042010_1.mp3 A4F828AF-6F00-4583-84ED-0315F14E1FAC Kosmo's Q & Kelleigh Strobel Kosmo's Q & Kelleigh Strobel Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 27 Apr 2010 20:42:01 GMT http://www.bbq-4-u.com/bbqcs/afterdark_april272010.mp3 7AB8EB33-59B1-4E65-997C-5B0FF0666433 John Nilges of Parrot Head Smokers Pitmaster of Parrot Head Smokers John Nilges. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 27 Apr 2010 20:42:00 GMT http://www.bbq-4-u.com/bbqcs/april272010_1.mp3 C43889D6-AE51-4C0D-BAEE-54C225D85CBA Tim Carlson & Harry Dehorse During the 2nd segment I will be joined by Tim Carlson of Memphis Grills. If you are a frequent listener to the show you might have noticed that the pellet cooker market has really started to gain momentum both in popularity of purchase but also in manufacturers. Tim will be on to talk about the Memphis Grill that won top honors at the 2010 HPB Expo in Orlando, FL this year. During the 3rd segment I will be joined by horse racing expert, and friend of the show, Harry DeHorse. If you are a fan of the ponies as I am, you will not want to miss this segment. Harry will be laying out his picks for the Kentucky Derby as well as a look ahead to the other to jewels of the Triple Crown. If time allows, we'll try to get his thoughts on Zenyatta vs. Rachel Alexander too! The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 secsonds of asking...or you're gone! Prizes to win include: Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com). We will also giveaway some Kosmo's Q injections and chicken soak! (http://www.kosmosq.com) and a T-shirt from Chad Ward of Whiskey Bent BBQ (http://www.whiskeybentbbq.net/) Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 20 Apr 2010 20:41:58 GMT http://www.bbq-4-u.com/bbqcs/afterdark_april202010.mp3 5539C767-A518-45DF-AC91-E3F23AC2E625 Whisky Bent BBQ & Swamp Boys - Kelly Dodd Reports as well Chad and Rob talk about their Venice, FL experience and Kelly Dodd privdes some on site interviews from Pork in the park in Sailsbury, MD. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 20 Apr 2010 20:41:57 GMT http://www.bbq-4-u.com/bbqcs/april202010_1.mp3 49580C26-1FE3-4CEA-9B6D-23A42A4419D2 Connie's Recipe Corner & Scott Roberts During the 2nd segment I will be joined by monthly guest, who also happens to be my Mom, Connie Rempe. She has worked up another winning recipe segment for all of you to enjoy...as always, if you are interested in these recipes, email the show and reference the show date in the subject line. During the 3rd segment I will be joined by Scott Roberts of Scott Roberts Web.com. Scott has new reviews on bbq sauce and bbq rubs so be sure to tune in to see if these items make the cut! Visit http://www.scottrobertsweb.com to keep up with Scott. During the 4th segment we will try out a new format for the giveaway...I will still be giving away the same prizes, but now you will have to take part in a trivia game in order to win. This segment will be hosted by Harry Carey! He will ask two easy questions and one that is a little more difficult...these will be relating to the show so you will need to pay attention in order to win!! Prizes include a Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com). We will also giveaway some Kosmo's Q injections and chicken soak! (http://www.kosmosq.com) and a T-shirt from Chad Ward of Whiskey Bent BBQ (http://www.whiskeybentbbq.net/) The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 13 Apr 2010 20:42:44 GMT http://www.bbq-4-u.com/bbqcs/afterdark_april132010.mp3 FC76EDF3-7A9F-4036-BA66-5DBD1071635B Billy Carrol of DoRag Q Billy Carroll, member of Do Rag Q, sits in on the show tonight in the BCRN studios! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 6 Apr 2010 20:42:23 GMT http://www.bbq-4-u.com/bbqcs/afterdark_april062010.mp3 A96F3784-E4BA-4363-B461-015358B6D42F Bob Garnash of The Rib-o-lator Bob Garnash of The Rib-o-lator Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 6 Apr 2010 20:42:20 GMT http://www.bbq-4-u.com/bbqcs/april062010_1.mp3 E960A340-5E61-48AB-895D-2B60AE14F66A Ted Reader Ted Reader Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 30 Mar 2010 20:43:06 GMT http://www.bbq-4-u.com/bbqcs/afterdark_march302010.mp3 D8705ABC-F40D-4BA9-8EA8-E565AB192528 Chris Lilly of Big Bob Gibson's Chris Lilly joins the show to talk bbq and other stuff! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 30 Mar 2010 20:43:09 GMT http://www.bbq-4-u.com/bbqcs/march302010_1.mp3 9A7B0875-95FC-419A-9E7C-6285EBFFE07B Beef Brisket Round Table Steve Farrin Rod Gray Darren Warth Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 23 Mar 2010 20:43:11 GMT http://www.bbq-4-u.com/bbqcs/afterdark_march232010.mp3 75E76196-793D-4DF2-8400-F10B1BA5A041 Rod Gray of Pellet Envy After Dark guest is Smoke on The Water Champion, Rod Gray of Pellet Envy. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 23 Mar 2010 20:43:14 GMT http://www.bbq-4-u.com/bbqcs/march232010_1.mp3 997B83A5-C484-48AF-B666-7FCF77B0C506 BBQ Pork Round Table Week #3 of the BBQ Round Table – If I've said it once, I've said it three times...PORK BUTT ROUNDTABLE! Tonight's panel: Scot Kee – Little Pig Town (Finished #1 in Pork in 2009 in the KCBS) Kyle Laval – The Slabs.com (Finished #5 in Pork in 2009 in KCBS) Dave Bouska – Butcher BBQ (Finished #7 in Pork in 2009 in KCBS) Segment 1: Introductions and Preparations Segment 2: What's happening during the cooking process Segment 3: Turn-Ins and parting shots The giveaway segment will happen during “After-Dark”...you have a chance to win a Frogmat (http://www.frogmats.com) some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), Kosmo's Q injections and chicken soak! (http://www.kosmosq.com), or a T-shirt from Chad Ward of Whiskey Bent BBQ (http://www.whiskeybentbbq.net/)You have to listen live to win the free stuff!! The show airs every Tuesday night at 9pm EST on http://www.thebbqcentralshow.com Toll Free Call-In: 877-448-0433 Email: bbqcentralradio@gmail.com The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ –http://www.smokymtbarbecue.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 16 Mar 2010 20:43:29 GMT http://www.bbq-4-u.com/bbqcs/afterdark_march162010.mp3 97515685-AD3F-4CAE-91E9-219D6221237F Mike Lang of the KCBS Mike Lakes talks KCBS and barbecue! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 16 Mar 2010 20:43:39 GMT http://www.bbq-4-u.com/bbqcs/march162010_1.mp3 AE9C9D30-8030-4576-BF49-939D355249EC BBQ Chicken Round Table Week #2 of the BBQ Round Table – WINNER WINNER CHICKEN DINNER!! Tonight's panel: Kelly Wertz – 4 Legs Up BBQ (Ranked #4 in KCBS 2009) Joe Amore – Smokey Mountain Smokers (Ranked #5 in KCBS 2009) Troy Black – Learn2Q.com (Ranked #7 in KCBS 2009) Segment 1: Introductions and Preparations Segment 2: What's happening during the cooking process Segment 3: Turn-Ins and parting shots The giveaway segment will happen during “After-Dark”...you have a chance to win a Frogmat (http://www.frogmats.com) some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), Kosmo's Q injections and chicken soak! (http://www.kosmosq.com), or a T-shirt from Chad Ward of Whiskey Bent BBQ (http://www.whiskeybentbbq.net/)You have to listen live to win the free stuff!! Tonight's “After-Dark!” guest will be...Mike Laked, President of the Kansas City BBQ Society. The show airs every Tuesday night at 9pm EST on http://www.thebbqcentralshow.com Toll Free Call-In: 877-448-0433 Email: bbqcentralradio@gmail.com The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ –http://www.smokymtbarbecue.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 9 Mar 2010 20:43:46 GMT http://www.bbq-4-u.com/bbqcs/afterdark_march092010.mp3 21B7FC3C-FFA2-49E4-809D-CFF422491952 Forrest Dilmore Forrest talking a little FBA and Dutch Oven cooking! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 9 Mar 2010 22:21:13 GMT http://www.bbq-4-u.com/bbqcs/march092010_1.mp3 7352B7CF-5C4F-46E1-812A-9634C0A53FEC Pork Ribs Round Table WELCOME BACK TO THE BBQ ROUND TABLE!!! Tonight starts a 4 week run of the most popular style shows in BBQ Central Radio Show history!! The last set focused strictly on the backyard cooker...tonight we switch it back to the competition world and sang the TOP rib cookers in the country to share their techniques!! Tonight's panel: John Patty of JP Custom Smoke (ranked #1 in ribs for 2009 in KCBS) Robert Magee of Muchin Hogs at the Hilton (ranked #3 in ribs for 2009 in KCBS) Dan Hixon of 3-Eyz BBQ (ranked #5 in ribs for 2009 in KCBS) Segment 1: Introductions and Preparations Segment 2: What's happeneing during the cooking process Segment 3: Turn-Ins and parting shots The giveaway segment will happen during “After-Dark”...you have a chance to win a Frogmat (http://www.frogmats.com) some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), Kosmo's Q injections and chicken soak! (http://www.kosmosq.com), or a T-shirt from Chad Ward of Whiskey Bent BBQ (http://www.whiskeybentbbq.net/)You have to listen live to win the free stuff!! Tonight's “After-Dark!” guest will be...Firrest Dilmore of Forrest's Fine Foods – Talking some dutch oven cooking and Florida BBQ Association. The show airs every Tuesday night at 9pm EST on http://www.thebbqcentralshow.com Toll Free Call-In: 877-448-0433 Email: bbqcentralradio@gmail.com The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ –http://www.smokymtbarbecue.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 2 Mar 2010 20:42:38 GMT http://www.bbq-4-u.com/bbqcs/afterdark_march022010.mp3 78225E51-EAA4-4F4F-BB54-6A5FFEF249BF Johnny Trigg of Smokin Triggers Johnny Trigg of Smokin' Triggers Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 2 Mar 2010 20:43:59 GMT http://www.bbq-4-u.com/bbqcs/march022010_1.mp3 6F0B1EB6-E8B0-491A-A22E-1E6076A09991 Steve Forman & Scott Roberts During the 2nd segment I will be joined by owner of Cow N Sow 2 WOW BBQ restaurant and catering company Steve Forman. If you recall, all the way back in October of last year, we talked to Mike Fernandez of Moe's BBQ about bbq franchises. Tonight we look at the other side of the coin...going it alone! Steve has competed in bbq competitions in the past, and when his career told him to go pound salt, he turned his passion in to his day job! This should be a very insightful interview. You can become a fan of Steve at his Facebook page http://www.facebook.com/pages/Topeka-KS/Cow-N-Sow-2-Wow-BBQ-Catering/148189509525 During the 3rd segment I will be joined by monthly contributor Scott Roberts. Scott will bring us up to speed on his latest reviews of bbq sauces and rubs. You can keep up with Scott by visiting his website http://www.scottrobertsweb.com During the 4th segment we will giveaway a Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com) to a lucky caller. We will also giveaway some Kosmo's Q injections and chicken soak! (http://www.kosmosq.com) and a T-shirt from Chad Ward of Whiskey Bent BBQ (http://www.whiskeybentbbq.net/)You have to listen live to win the free stuff!! The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 23 Feb 2010 22:21:50 GMT http://www.bbq-4-u.com/bbqcs/afterdark_232010.mp3 712EB242-72A6-4156-8B02-CD9C93D96657 Fred Bernardo Fred Bernardo - http://www.fredsmusicandbbq.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 23 Feb 2010 20:42:34 GMT http://www.bbq-4-u.com/bbqcs/february232010_1.mp3 125F7AA8-970F-47EB-B7EC-84D28F3640E7 Felipe Correa & Derrick Riches During the 2nd segment I will be joined Felipe Correa, VP of Business Development for Innovative BBQ Solutions. IBS is the company that sells “One Light Charcoal”...a product looking to revolutionize how you buy and light charcoal. The product comes already packaged with lump charcoal and a built in air draft system to help light the coals without the need for lighter fluid or a charcoal chimney. One thing I know for sure, the charcoal business is very competitive so we'll see how Felipe plans on taking over some market share! For more information visit, http://www.onelightcharcoal.com During the 3rd segment I will be joined by monthly contributor Derrick Riches from About.Com. On the agenda for this segment: MAK Grill, Char-Broils upscaled “Big Easy” Turkey Fryer and “The Can Cooker”...which is a portable pot you can take anywhere and cook with. Keep up with Derrick at his website http://www.bbq.about.com. During the 4th segment we will giveaway a Frogmat (http://www.frogmats.com) and some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com) to a lucky caller. We will also giveaway some Kosmo's Q injections and chicken soak! (http://www.kosmosq.com) You have to listen live to win the free stuff!! The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 16 Feb 2010 20:44:04 GMT http://www.bbq-4-u.com/bbqcs/afterdark_162010.mp3 4268BFE7-F1D6-482A-9F54-63B3555E7ACE Konrad Haskins Konrad Haskins Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 16 Feb 2010 22:22:27 GMT http://www.bbq-4-u.com/bbqcs/february162010_1.mp3 265E6262-3F15-42C2-B6CE-1CBC789B04AB Tuffy Stone & Connie's Recipe Corner Tuffy Stone & Connie's Recipe Corner Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 9 Feb 2010 20:44:14 GMT http://www.bbq-4-u.com/bbqcs/afterdark_092010.mp3 A45D042E-C819-436A-B8F1-D94AF679CD46 Gary Notley Guest - Gary Notley of Notley Que will be talking about his experience with the TV show BBQ Pitmasters on TLC - http://www.notleyque.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 9 Feb 2010 20:44:18 GMT http://www.bbq-4-u.com/bbqcs/february092010_1.mp3 E2B208D1-C482-4F47-A492-EF85908FBC2D Bruce Bjorkman & Scott Roberts During the 2nd segment I will be joined the Sales and Marketing Director for a MAK Grills, Bruce Bjorkman. MAK is a new pellet fired cooker which has recently hit the market to some very good reviews. MAK claims to have the most sophisticated controller in the industry along with being manufactured right here in the USA unlike some of its competition. The MAK also has an area which allows for direct searing...so not only does this cooker smoke/bbq but it also allows you to grill as well...something the competition cannot claim. Bruce was the Sales and Marketing Director for Traeger Corporate for a number of years so he has a unique perspective as to how the other pellet cookers in the industry stack up to the MAK. You can visit http://makgrills.com for product information. During the 3rd segment I will be joined by first time guest, Scott Roberts. Scott is a recognized expert in the world of the “pepper heads” doing reviews on hot sauce and other fiery foods on his blog as well as for Hot Sauce Weekly. Scott will be coming on The BBQ Central Show to review bbq sauce, bbq rubs and the occasional hot sauce as well. I look forward to launching our new segment tonight on the show. You can check Scott out on the web at http://www.scottrobertsweb.com During the 4th segment we will giveaway a Frogmat (http://www.frogmats.com) to a lucky caller. We will also giveaway some Kosmo's Q injections and chicken soak! (http://www.kosmosq.com) You have to listen live to win the free stuff!! The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 2 Feb 2010 22:22:54 GMT http://www.bbq-4-u.com/bbqcs/afterdark_022010.mp3 625B1D94-0E94-4C67-A36A-FCD5B79AC797 Major League Eating Joey talks about competitve eating Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 2 Feb 2010 20:49:52 GMT http://www.bbq-4-u.com/bbqcs/february022010_1.mp3 1DEEFB54-574E-4515-A131-E6D5E891A029 John Markus & Ted Reader During the 2nd segment I will be joined the Executive Producer of TLC's BBQ Pitmaster's John Markus. John has agreed to come on, now a little over half way through the series, to do as postmortem on the show. I will ask him how the ratings are, what the word on thew street is from regular viewers and if TLC has given him the green light for a 2nd season. If time allows, I will give him my take on why the show might be doomed in the style it is set up currently, how he will pick new cast members for upcoming seasons and mix in some of your questions as well. The 3rd segment I will be joined by monthly guest and the MAIN authority when it comes to bbq and grilling in Canada, Ted Reader. Ted will have some great tips for Super Bowl food to share. You can visit Ted's website at http://www.tedreader.com. During the 4th segment we will giveaway a Frogmat (http://www.frogmats.com) to a lucky caller. We will also giveaway some Kosmo's Q injections and chicken soak! (http://www.kosmosq.com) You have to listen live to win the free stuff!! Tonight's show also marks the trial of a new segment called “The BBQ Central Show After-Dark!” This segment will start after the 10pm EST news plays...my inaugural guest will be competitive eater (currently ranked #1 by MLE/IFOCE) Joey Chestnut!! Joey had a very exciting 2009 in competitive eating, winning some big events against his arch rival Takeru Kobiashi and dropping some to him as well. We will catch up with Joey, see what he has planned for this year and how he digests all that food without blowing it out after the competition is done. The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 26 Jan 2010 20:49:50 GMT http://www.bbq-4-u.com/bbqcs/january262010_1.mp3 E2759312-6710-4FF2-A772-925C411B4D4D Myron Mixon & John Dawson During the 2nd segment I will be joined the Pitmaster of Jack's Old South, Myron Mixon. Myron is easily the break-out star of the BBQ Pitmasters reality show which airs on TLC every Thursday. Many people have emailed me requesting him for a segment interview so I dropped him a line and he agreed to come on. Myron will be joining me from Los Angeles, CA where he will make an appearance this Wednesday on the Late Late Show with Craig Ferguson (http://www.jacksoldsouth.com ) The 3rd segment I will be joined by food blogger, competition bbq'er friend of the show, John Dawson of Patio Daddio BBQ (http://www.patiodaddiobbq.com). John will gives us his review of the Internet buzzed Kiwi brand knives. They are VERY cheap and are supposed to be of very high quality...John will give us his take and if they are worth the investment. During the 4th segment we will giveaway a Frogmat (http://www.frogmats.com) to a lucky caller. We will also giveaway some Kosmo's Q injections and chicken soak! You have to listen live to win the free stuff!! The show airs every Tuesday night at 9pm EST on http://www.bbq-4-u.com/bbqradio Call-In: 216-220-0966 Email: bbqcentralradio@gmail.com The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 19 Jan 2010 20:49:48 GMT http://www.bbq-4-u.com/bbqcs/january192010_1.mp3 543D2040-6688-44BF-928A-1594ACAEC283 Three Years Hollow & Alan Hedrick During the 2nd segment I will be joined lead singer of the band Three Years Hollow. This band has been dubbed the “unofficial” band of the show. A few months ago when I went to using legal music for my show this band allowed me use of their music. They are currently unsigned and are looking to make it in the music business...they are a rock band in the same vain as Godsmack, SevenDust and Disturbed. Jose Urquiza will join me to talk about the band, how they formed and what's its like to try and make it in the music business during this time of technology and social media...should be a great interview! Check them out at http://www.threeyearshollow.com The 3rd segment will find pitmaster of team Halla-N-Swalla, Allan Hedrick, joining the show to talk about his experience with the reality TV show on TLC, BBQ Pitmasters. Allan and his team were next to Myron Mixon during the open portion of the American Royal. Allan will give us his take on the show, Myron Mixon, what if anything is staged and so on. During the 4th segment we will giveaway a 2 pack of DDogs Peach BBQ Rub!! I also have a take on Tiger Woods checking in to a rehab facility for a “sex-addiction”. Should there be any CSI caper submissions the winner will get some Kosmo's Q injections and chicken soak! The show airs every Tuesday night at 9pm EST on http://www.bbq-4-u.com/bbqradio Call-In: 216-220-0966 Email: bbqcentralradio@gmail.com The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 12 Jan 2010 20:49:46 GMT http://www.bbq-4-u.com/bbqcs/january122010_1.mp3 F3417B17-07B0-4DDC-BB29-80E6DECD4342 David Bouska of Butcher BBQ During the 2nd segment I will be joined by first time guest, David Bouska. David is the Pitmaster of Butcher BBQ and he is also the owner of Butcher BBQ injections. These injections have become very popular in the competition community...so I'll talk to David about all things injection. David finished 7th overall in the KCBS team of the year race so he knows how to cook as well! If you have ever wanted to learn more about injections, what they do, how to do it and so on...then this is the interview for you. You can pick up some Butcher BBQ injections by visiting http://www.butcherbbq.com The 3rd segment is wide open...if you have ever wanted to call in then this is your time! If there are more CSI submission, I will mix those in as well...winner gets some Kosmo's Q injections!! During the 4th segment we will giveaway a 2 pack of Pee Dee River Swamp Sauce! The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 5 Jan 2010 20:49:44 GMT http://www.bbq-4-u.com/bbqcs/january052010_1.mp3 AA253DC0-A452-4FBE-B8FE-8368B8FBC2C6 Derrick Riches & Connie Rempe During the 2nd segment I will be joined by regular show contributor, Derrick Riches from About.com. On the agenda for us to talk about are a new brand of Cast Iron Grate for your grill, the new Weber 22.5” Kettle grill and why Kingsford has decided to give less product in their bags of charcoal but promising the same performance. If you have a question for Derrick please feel free to email it in and I will ask him! Visit Derrick's blog at http://www.bbq.about.com In the 3rd segment, I will be joined by Connie Rempe...reprising the “Mom's Recipe” segment. My Mom has diligently put together some of her most favorite recipes and they are sure to impress. As always, you can get a copy of the recipes by emailing the show at bbqcentralradio@gmail.com and putting Mom's Recipes in the subject line along with the show date. During the 4th segment we will giveaway a 3 pack of Kosmo's Q injections to the winner of this week's CSI Miami Spoof. Yes, there are currently two more entries...and if you feel up for it, go ahead and email or call your spoof in...this might turn in to a rolling segment...to the delight of most...to the horror of very few! The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 29 Dec 2009 20:49:43 GMT http://www.latalkradio.com/Greg.php 98B372DF-A2FF-48E7-8EEA-E2A6A6651A73 The Stoven (John Kuntz) Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 22 Dec 2009 20:49:39 GMT http://www.latalkradio.com/Greg.php 73F0A71F-30A7-4379-83D2-027DDD9DC614 Ted Reader & Lee Ann Whippen During the 2nd segment I will be joined bbq and grilling expert Ted Reader. Ted is a friend of the show and will be traveling back from his vacation in Florida but will make time to talk a little pre-holiday cooking. Find out more about Ted by visiting his website http://www.tedreader.com. In the 3rd segment, Wood Chicks BBQ Pitmaster Lee Ann Whippen will join me to talk about the TLC BBQ Pitmasters show. I think it will be interesting to get her view on how the show is going being the only female in the cast this season. Visit Lee Ann's website http://www.woodchicksbbq.com. During the 4th segment we will giveaway a two pack of Pee Dee River Swamp Sauce. We are trying out a new contest so be sure to have your creative juices flowing! The show airs every Tuesday night at 9pm EST on http://www.latalkradio.com Call-In: 216-220-0966 Email: bbqcentralradio@gmail.com The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 15 Dec 2009 20:49:36 GMT http://www.latalkradio.com/Greg.php 26B77BDD-727D-44A3-8C3E-E1314355728D KCBS Nominees & Team Grill Another jammed packed show!! Up first is Jeff Stith – Jeff is making a run for the KCBS Board and will be on to talk about why he thinks you should vote for him. Jeff has an outstanding website detailing his takes on all of the important issues...check it out! http://www.votejeffkcbs.com/ During the 2nd segment I will be joined by Ed Thomas (Director of Marketing) for Team Grill. If you are a sports fanatic (especially when it comes to your team) you will want to check this segment out. Team grill has a unique way of getting your favorite teams colors and logos on a top notch grill. For more information, check out their website at http://www.teamgrill.com In the 3rd segment, John Kirby of Backyard Burners joins me to talk about his quest to become elected to the KCBS Board of Directors. John is an east coast based nominee and hopes to bring his unique flavor to the board. This will conclude the KCBS interviews on the show. During the 4th segment, if time allows, I will weigh in on The BBQ Pitmasters TV show, maybe slug out a giveaway and take some emails and calls. The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 8 Dec 2009 20:49:34 GMT http://www.latalkradio.com/Greg.php 9421EB2C-DF55-4629-9DA8-A8A9F52D74E5 Pellet Envy, Q-Series Ovens & Candy Sue for KCBS BOD The KCBS Team of the year race has been decided!! In one of the most epic races in recent memory, Rod Gray and Pellet Envy won Grand Champion in Tempe, AZ thus assuring them Team of The Year honors. Rod will join the show right off the top to talk about this great win! William Montgomery of Outdoor Living will join the show in the 2nd segment to talk about their Q-Series ovens. Similar in some respects to a past guest (Wildwood Ovens) Mike Gerard, but unique and different enough to merit an outstanding interview on this very cool cooker! In the 3rd segment, Candy Sue of BBQ'rs Delight joins me to talk about her quest to become elected to the KCBS Board of Directors. The show will have a few more interviews with other folks who are looking to get elected to the board on upcoming shows. During the 4th segment, if time allows, I will weigh in on The BBQ Pitmasters tv show that debuted this past Thursday on TLC. It has gotten a lot of reaction from folks all over the Internet and I will give you my take on the first show! The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 1 Dec 2009 20:49:32 GMT http://www.latalkradio.com/Greg.php 3F49B7E5-0CA0-470C-B5C6-F387564FE212 Race for Team of The Year & BBQ Pitmasters "Pit Boss" The race for TOTY champ rages on as all roads are pointing to Tempe, AZ this weekend. Joining the show right at the top are the #2 & #3 ranked pit masters in the KCBS Darren Warth and Steve Farrin (Iowa's Smokey D's & I Smell Smoke) to talk about the big event, which will determine who is going to be the TOTY for 2009 in the KCBS. John Markus, Executive Producer of the BBQ Pit masters show on TLC will join the show during the 3rd and 4th segment. John will talk about the show, how it came to be and what we as viewers can expect. The show debuts this coming Thursday (Dec. 3, 2009) and you can find more at http://tlc.discovery.com/tv/bbq-pitmasters/bbq-pitmasters.html The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 24 Nov 2009 20:49:28 GMT http://www.latalkradio.com/Greg.php 98B843DC-964A-4992-8D52-E89B07CDF404 Ted Reader & Rod Gray Ted Reader will join the show during the 2nd segment to help all of you who have been putting off getting your Thanksgiving plans in order. Tips and tricks for the turkey itself, side dishes and other goodies from multiple time author and TV show cooking expert Ted Reader! Rod Gray, pit master of Pellet Envy, will join the show in the 3rd (and possibly 4th segment) to talk about the 2009 KCBS Team of The Year points chase that is going on right now. Rod has retaken the led after being unseated the week prior by Iowa Smokey D's. I will get Rod's take on who he thinks will win and how all roads are pointing to Arizona for the final showdown of the year...which most assume will decide who walks away with the title of Team of The Year for 2009. The show airs at 9pm EST on http://www.latalkradio.com Email: bbqcentralradio@gmail.com The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 17 Nov 2009 20:49:24 GMT http://www.latalkradio.com/Greg.php 1F2A6B6D-4178-4261-9521-A851759EBDAB Julie "She Smoke" Reinhardt & Trash Can Turkey Julie Reinhardt, author of “She Smoke...A backyard barbecue book”, joins me during the 2nd segment to talk about how to smoke a turkey from start to finish. Be sure to tune in and get the info to prep, cook and serve your turkey for the coming Holiday. Visit Julie's website and be sure to pick up a copy of her book! http://www.shesmoke.com During the 3rd segment, I will be joined by old family friend Mel Abandondalo. Mel has spent the last 12 years perfecting an unusual way to cook turkeys...it involves, dare I say it, a garbage can! Be sure to tune in for this unique way of cooking your bird! Sorry, no website for Mel...he doesn't even own a computer! The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 10 Nov 2009 20:49:22 GMT http://www.latalkradio.com/Greg.php 02ABDA94-3BE5-4DD9-BD77-9F4460A79DA0 Patio Daddio BBQ & Wildwood Ovens John Dawson of Patio Daddio BBQ stops in to share a few recipes he has been working on as of late. John runs the Patio Daddio BBQ food blog and is a regular show contributor. On tap for this week, Classic BBQ Chicken Drumsticks and, a comfort food favorite, “Fairly Simple Beef Stew”. Visit John's website for all the details!! http://www.patiodaddiobbq.com During the 3rd segment, Mike Gerard, owner of Wildwood Ovens, stops in to talk about his very cool line of wood-fired ovens they are selling of of Los Angeles, CA. Mike talks about how he got in to outdoor cooking and how he became inspired to make his own line of wood-fired ovens and Brazilian barbecues! Visit http://www.wildwoodovens.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 3 Nov 2009 20:49:21 GMT http://www.latalkradio.com/Greg.php F15FBE6A-D4C7-4123-9395-649A6C1833BD The Bubba Keg & About.com Drew Keenan will joined the show during the second segment to bring us up to speed on their product “The Bubba Keg”. The product has been out for a number of months to mostly positive reviews. Drew answered some of the items that have been raised as potential concerns. Drew also brought us up to date on their tailgating competition which has been running for the past few month. Visit http://www.bubbakeg.com During the 3rd segment, monthly guest Derrick Riches from About.com joined the show. Thanksgiving is drawing near and that means fried turkey! Derrick evaluated 4 turkey cooker units tonight. If you are looking to get one for this Holiday season, you won't want to miss this segment. Derrick also offered up some very basic turkey frying safety advice. Visit http://www.bbq.about.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 27 Oct 2009 20:49:17 GMT http://www.latalkradio.com/Greg.php 6082700A-C18F-4040-B3FB-AA14088EA683 Moe's Original BBQ & The 2009 Jack Daniels Winner Mike Fernandez from Moe's Original BBQ came on to talk about the benefits of franchising a bbq restaurant vs. buying your own facility and doing it from scratch. Mike talked about how he got in to bbq, how Moe's came to be and how you can find out how to get your own Moe's franchise. Visit http://www.moesoriginalbbq.com for all the information. Chris Hart from I-Que bbq competition team joined me in the 3rd segment to talk about his win at the most recent Jack Daniels World Championship BBQ Cook-Off. This was team I-Que's 8th time down to the Jack in as many years and the finally brought home the win! They automatically are invited back to the 2010 competition to defend their title!! Visit http://www.jamhart.com/bbq/ique.html The BBQ Central Show is sponsored by these great companies: The BBQ Guru: http://www.thebbqguru.com Fred's Music and BBQ:http://www.fredsmusicandbbq.com Yoder's Smokey Mountain BBQ:http://www.smokymtbarbecue.com Ddogs BBQ – http://www.ddogsbbq.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 20 Oct 2009 20:49:15 GMT http://www.latalkradio.com/Greg.php 001F3FA1-2696-455B-BB53-A7E00FC5AD41 Jack's Old South & Dr. BBQ Myron Mixon, from Jack's Old South, joined me to talk about the upcoming Jack Daniel's World Championship. Myron has been to this event 12 times in a row and has yet to win this elusive title. Myron shared why he thought that was, his thoughts about the judging and who he thinks might take the prize if he doesn't. You can find out more about Myron at http://www.jacksoldsouth.com. Friend of the show, Ray Lampe, joined me during the third segment to recap how Tailgate Warriors shook out. This TV show aired on the Food Network and pitted Chicago tailgate pros against Buffalo tailgate pros in Orchard Park, NY during the Bills first pre-season football game this year. Ray was one of the judges and he talked about the whole process. Find out more about Ray by visiting http://www.drbbq.com You can follow the show on Twitter (http://www.twitter.com/bbqcentralshow or an Facebook by searching “Greg Rempe”. The BBQ Central Show is sponsored by these great companies: The BBQ Guru: http://www.thebbqguru.com Fred's Music and BBQ: http://www.fredsmusicandbbq.com Yoder's Smokey Mountain BBQ: http://www.smokymtbarbecue.com Ddogs BBQ – http://www.ddogsbbq.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 13 Oct 2009 20:49:13 GMT http://www.latalkradio.com/Greg.php 24F0FC2F-E124-4248-B5AB-050630FDE6C1 CANCER SUCKS!!! Scottie Johnson from Cancer Sucks Chicago joined me to talk about his foundation and how his bbq team was formed. We also talked about the American Royal and the upcoming Jack Daniels. If you are interested in making a donation to the Cancer Sucks Chicago please visits Scottie's website at http://www.cancersuckschicago.com The BBQ Central Show airs each and every Tuesday evening at 9pm EST on http://www.latalkradio.com and is sponsored by the following companies: The BBQ Guru: http://www.thebbqguru.com Fred's Music and BBQ: http://www.fredsmusicandbbq.com Yoder's Smokey Mountain BBQ: http://www.smokymtbarbecue.com Ddogs BBQ – http://www.ddogsbbq.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 6 Oct 2009 20:49:12 GMT http://www.latalkradio.com/Greg.php CD886FA4-0ACB-4CE7-BF55-C656F13A28C4 Todd Johns from the Pork Pullin Plowboys Tonight, Todd johns from the Pork Pullin' Plowboys joined me to talk about his win at the American Royal Invitational this past weekend. Todd recounted the events that took place over the weekend and how emotion overcame him as he was called up to receive the Grand Championship honor. Todd also has a great line of rubs (2 kinds) that he sells on line. You can visit his website at http://www.plowboysbbq.com for more information. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 29 Sep 2009 20:49:10 GMT http://www.latalkradio.com/Greg.php C726B774-84E1-471D-A991-835B551037AA Connie's Recipe Corner & The Rib-O-Lator Connie Rempe makes another appearance and brings it strong with her recipes for this month! There is a Fall theme for this go around and you can get your hands on these recipes by emailing the show at bbqcentralradio@gmail.com Bob Garnache joined me 2nd segment to talk about his great new products the “Rib-O-Lator” and the “Flavor Dome” He is holding over some special pricing for the Centralites…saving you $20 and the cost of shipping. Check out his site at http://www.ribolator.com for more info…if you want to order, email Bob at info@ribolator.com and put Radio Show in the subject line…he will get back to you to help get the special pricing on either or both of these units! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no 22 Sep 2009 20:49:08 GMT http://www.latalkradio.com/Greg.php DF50D971-DE27-4229-9C51-C2231DBDF3F1 Chicken Round Table - Backyard Edition Tonight it was all about the chicken!! A three member panel talked about cooking chicken from start to finish tonight with the continuing focus put on the backyard cook! Chicken is unique from the other bbq meats because it can be done in pieces or as a whole bird. It is also a piece of meat that you can continually change the tastes on depending on how creative you want to get with the spices and rubs. The guests on the panel were: JM – http://www.celebritygrill.wordpress.com Jim – http://www.mindofmen.com Bruce McCall Sr. - http://www.huckshut.com Thanks to Marcia Fox from http://www.bbqhooks.com for sponsoring the giveaways for the past 3 weeks. Tonight concluded the first round of EZ-Hook giveaways! Check out their site and get hooking!! The BBQ Central Show is sponsored by: http://www.thebbqguru.com http://www.fredsmusicandbbq.com http://www.smokymtbarbecue.com http://www.ddogsbbq.com 00:00 no 15 Sep 2009 20:49:07 GMT http://www.latalkradio.com/Greg.php 3B7E2E43-D84E-4CAD-B9AE-84E8E4BC04C3 Derrick Riches & Ray Lampe Derrick Riches joined me to talk about see-through propane tanks and the potential viability of the product here in the states. Derrick also talked about some of the cool tailgating items that are out for the consumer to buy this year. Find Derrick on the internet at http://www.bbq.about.com Ray Lampe, Dr. BBQ, joined me during the second segment to talk about the new venture he is taking part in with http://www.frecooker.com. Ray is always looking for the next best thing in bbq and grilling and he has found a great internet site to host some of his 3 min videos that will be recipe related as well as offering tips on grilling. Ray also shared his thoughts on some of the big bbq competitions that will be happening over the next 3-4 weeks. Check Ray out on his site at http://www.drbbq.com EZ-Hooks sponsored the 3rd segment giveaway...thanks to Marcia Fox for this great 3 week event. Ron from Texas and Phil from Louisiana won the hooks this week. You can buy your own hook at http://www.bbqhooks.com The BBQ Central Show is sponsored by: The BBQ Guru: http://www.thebbqguru.com Fred's Music and BBQ: http://www.fredsmusicandbbq.com Ddogs BBQ: http://www.ddogsbbq.com Smoky Mt. Barbecue: http://www.smokymtbarbecue.com 00:00 no 8 Sep 2009 20:49:04 GMT http://www.latalkradio.com/Greg.php F0F77E0C-E82E-449E-8A9A-274C00181442 Joe Amore & Chef Hymie Grande Joe Amore of Smoky Mountain Smokers helped me break down this year’s Jack Daniels field. Joe provided some history on the event and then we picked who we thought would win this year. Joe is calling Iowa Smoky D’s to the ring and I am going with CancerSucksChicago.com. Time will tell if either of us know what we are talking about. Joe’s website is http://www.smokymountainsmokers.com Chef Hymie Grande joined me in the 2nd segment to talk about his brand of bbq sauce. His sauce is American Diabetes Association approved…has no high fructose corn syrup or processed sugars. Take a look at the site at http://www.chefhymiegrande.com and look for his new ketchup offering coming soon! E-Z Hook sponsored the giveaway tonight. 2 lucky callers won a long handle E-Z Hook and will soon be flipping away! Visit http://www.bbqhooks.com to check out the product or to purchase. There are 2 more weeks of giveaways with these great folks…4 more chances to win a hook!! Thanks to Marcia Fox for doing this! The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqcentral.com Fred’s Music and BBQ – http://www.fredsmusicandbbq.com Smoky Mt. Barbecue – http://www.smokymtbarbecue.com DDogs BBQ – http://www.ddogsbbq.com 00:00 no 14 Jun 2010 20:49:02 GMT http://www.latalkradio.com/Greg.php 0DDA1809-8D41-47D7-8763-A9228C5B20B8 BBQ Addicts (Jason) and Kids Q Winner Maddie Trudnak Jason Day from The BBQ Addicts joined me during the first segment to talk about the new retailing of their “Bacon Explosion” creation. Yes, this 5,000 calorie bacon and sausage monster is now ready made and available for shipping to your door! Jason also updated us on the cookbook which is due for a Father's Day Release in 2009. Visit http://www.bbqaddicts.com for more information. The winner of the Kids Q at the New Holland, PA contest joined me to talk about her experience in competition bbq. Maddie Trudnak and her teammate Allison discussed how they ramped up for the competition and what it was like to walk away with the Grand Championship when it was all said and done. The BBQ Central Show is sponsored by The BBQ Guru (http://www.thebbqguru.com) Ddogs BBQ Rub (http://www.ddogsbbq.com) Yoder's Smoky MT. Barbecue (http://www.smokymtbarbecue.com) and Fred's Music and Barbecue (http://www.fredsmusicandbbq.com) Please visit these businesses that support the show by giving them first consideration when looking to purchase items for your grill or barbecue! 00:00 no 25 Aug 2009 20:48:59 GMT http://www.latalkradio.com/Greg.php CC22CFEB-E620-4C22-9942-F471B580B36F Ribs Round Table - Backyard Edition 3 panel members talk about how they do their rib cooks from prep to plate. Thanks to Curt from OH, Steve from NC and Russ from SC for joining me on the show tonight. The show is sponsored by The BBQ Guru, Fred's music and bbq, DDogs BBQ Rubs and Sauces and Smoky MT. Barbecue. 00:00 no 18 Aug 2009 20:48:57 GMT http://www.latalkradio.com/Greg.php CC545568-28FF-4120-84F3-4A5F7458FB88 Bubba Keg, IBCA and the FBA!! Drew Keenan from In-Zone, the make of The Bubba Keg, came on to talk about the great new contest they have going right now. Bubba Keg is on the search for the best tailgating team out there! If you think you are in that group, go ahead and visit http://www.bubbakeg.com for more info! Jeff Shivers joined me in the 2nd segment to talk about the IBCA. Jeff is the current Executive Director and he gave us some history on himself, the IBCA and how they differ from some of the other sanctioning bodies out there. If you are interested in visiting their website for more info please visit http://www.ibcabbq.org Rob Bagby joined me in the 3rd segment to catch up on all things concerning the Florida BBQ Association. He was recently re-elcted as a 2nd term President for the FBA and he is also sitting atop the leader board for Team of The Year standings! Visit the FBA at http://www.flbbq.org and his team site at http://www.swampboys.com Thanks to Smokin' Coles for sponsoring the giveaway tonight! They make a great bbq sauce which you should check out at http://smokincoles.com The show is sponsored by The BBQ guru, Fred's Music and BBQ, Ddogs BBQ and Smoky MT. Barbecue. Please give them a look before you add to your bbq and grilling arsenal! 00:00 no 11 Aug 2009 20:48:56 GMT http://www.latalkradio.com/Greg.php 79B323B6-BD20-4429-93F1-9E7590ACE70C BBQ'rs Delight & Hell's Kitchen Candy Weaver talks about wood pellets and her competition experience during the first segment…don’t forget to go to her website at http://www.bbqrsdelight.com...if you order a $24.99 variety pack you get FREE SHIPING right now!! Andy Husbands joined me during the second segment to talk about his experience on Hell’s Kitchen this season. He wasn’t able to answer some of the technical questions but he was very open about how things ran in the dynamics of the competitions and some o f the people as well. Andy also talked about the “Garlic bread” incident, the editing and packaging of the show and about some of his competition bbq experience! He is currently still on so we wish him good luck through the rest of the competition!! Check out his bloggings at http://www.andyhusbands.com 00:00 no 4 Aug 2009 20:48:55 GMT http://www.latalkradio.com/Greg.php BCF49E16-9328-43BD-BF57-A6F128C623C4 Chris Schlesinger - East Coast Grille & Raw Bar Chris Schlesinger joined me in the 2nd segment to talk about some basics regarding fire management. He is not a gas griller but he did share a lot of great info concerning the charcoal fuel side of things. Also note, that if you are ever in Cambridge, MA and you have an inkling to go to his restaurant, The East Coast Grill, mention my name and the show and you will get VIP treatment! Dennis from FL won the 2 pack of Pee Dee River Swamp Sauce and I shared my thoughts about the KCBS heisting my idea on the top 10 Team of the Year standings. 00:00 no 28 Jul 2009 20:48:52 GMT http://www.latalkradio.com/Greg.php 2C12F5A8-D8C5-4FA4-A385-0A05B30DF128 Competitive Eating & The Pork Pullin' Plowboys Joey Chestnut joined me to talk about the world of competitive eating. He is currently ranked #1 in the world according to the IFOCE (www.ifoce.com) Joey talked about how he got in to the sport, how he trained and how he feels about Takeru Kobayashi…his arch rival! This is a very entertaining interview and we will be having Joey on in the future. Todd Johns and Andy Groneman from Pork Pullin’ Plowboys joined me for the 2nd segment to talk about their Butt 2 Butt and Chest 2 Chest wins from a few weeks back. This had never been done before in competition bbq history. They also weighed in on the “pork parting” issue that has been making the rounds on the bbq forums as well as explaining what the “money muscle” is. Visit them on the web at www.plowboysbbq.com 00:00 no 21 Jul 2009 20:48:51 GMT http://www.latalkradio.com/Greg.php FEA33DFA-A7FE-4700-A18D-8C607FA88967 Pork Butt Round Table - Backyard Edition Thanks to Kevin and Dennis...and Danielle for a segment, for coming on the show to talk about how they cook their pork butts from start to finish! These shows are always popular and give out lots of great information for you to try on your next butt cook! 00:00 no 14 Jul 2009 20:48:50 GMT http://www.latalkradio.com/Greg.php FB745418-692C-405E-90F2-AD0C51548111 Fast Eddy Ed talks about his new cooker, competition bbq tricks and the KCBS. 00:00 no 7 Jul 2009 20:48:48 GMT http://www.latalkradio.com/Greg.php 7CBB39F6-5DB4-4450-A30F-756FD6A68D74 A host of many... Bill Small talks about his "Que and Cruz" event coming up on July 17th & 18th 2009. Wyatt McSpadden talks about his new book "Texas BBQ" which is a pictorial of some great and historic bbq joints in Texas. Derrick Riches makes his monthly appearance to talk about what's new in the world of bbq and grilling for consumers. Show Sponsors: The BBQ Guru: http://www.thebbqguru.com Fred's Music and BBQ: http://fredsmusicandbbq.com DDogs BBQ: http://www.ddogsbbq.com Smoky MT. Barbecue: www.smokymtbarbecue.com 00:00 no 30 Jun 2009 20:48:46 GMT http://www.latalkradio.com/Greg.php 8088A7FE-40E0-496D-9286-616E2ECADA15 Mom's Recipes Monthly segment with Mom...if you want to get your own copy of this month's recipes feel free to email the show at bbqcentralradio@gmail.com and be sure to reference the date in the subject line. Thanks to Fred's Music and BBQ for sponsoring the giveaway segment. Visit http://www.tastylicksbbq.com to pick up your own bottles of rub and sauce! Sponsors of the show: The BBQ Guru - http://www.thebbqguru.com Fred's Music and BBQ - http://www.fredsmusicandbbq.com DDogs BBQ - http://www.ddogsbbq.com Smoky MT Barbecue: http://www.smokymtbarbecue.com 00:00 no 23 Jun 2009 20:48:42 GMT http://www.latalkradio.com/Greg.php 8BE66030-8BB3-4970-9C4B-73D54B7D4AD6 The BBQ Guru and Patio Daddio BBQ Segment 2: Bob Trudnak from The BBQ Guru talked about their new "Onyx Oven" that will be coming out very soon. It is a smaller cooker than the Tall Boy and is insulated and comes with a BBQ Guru control. Bob also told us about the new pit control "The NanoQ" which is replacing the Pitminder unit. I was also joined at the top of the segment by Bob's daughter, Madeline. She will be taking place in a Kids Q event this coming August...this is where the next generation of competitive bbq'er comes from. GOOD LUCK to Madeline!! Segment 3: John Dawson from Patio Daddio talked about his new Pomegranate Chile Lime Glaze recipe that he came up with and recently submitted to a national recipe contest. We talked about how pork tenderloin is under-rated and prior to a technical glitch, tried to get John's thoughts on what the KCBS could be doing better as an organization to help grow the sport of barbecue. Segment 4: Bob from Oregon won the 2 pack of Pee Dee River Swamp Sauce. Visit http://www.swampsauce.com to buy some of your own!! BBQ Central Show Sponsors: The BBQ Guru: http://www.thebbqguru.com - 800-288-GURU Fred's Music and BBQ: http://www.fredsmusicandbbq.com Smoky Mt. Barbecue: http://www.smokymtbarbecue.com DDogs BBQ: http://www.ddogsbbq.com 00:00 no 16 Jun 2009 11:46:14 GMT http://www.latalkradio.com/Greg.php B4512DA1-31E1-4AE0-9627-E1F0E68958E6 Nuwave Oven, She Smoke and Rod Gray Segment 1: Mike Rawdon from Hearthware talked about their product, The NuWave Oven, and how it can help you decrease your cooking time and provide superior results. It uses 3 different types of heat to cook your food and is completely enclosed...so no smoke or orders fill the kitchen while it cook! Check it out at https://www.nuwaveoven.com/spark/index.php Segment 2: Julie Reinhardt, author of "She Smoke", came on to talk about her new book and her web contest. The book is a great tool for every level of bbq and grilling enthusiast. It is well written but doesn't talk over anyones head! I highly recommend this book to anyone who wants to ramp up their knowledge about bbq and grilling in general. Julie is also hosting a contest and you can learn more about that by going to http://www.shesmoke.com/contest Winner gets a free Trager Jr. cooker ($400 retail) and there will be other prizes to win as well. You can visit http://www.shesmoke.com for all the info!! Segment 3: Rod Gray talked about why he resigned his post on the KCBS board of directors. There has been a lot of speculation as to why this happened, especially over last weekend, so Rod graciously accepted my invite to come on the show to talk about his side. The interview did get cut off during the original airing but this replay has the full interview. Rod is also the Pit Master of Pellet Envy competition team...you can find out more about Rod at http://www.pelletenvy.com BBQ Central show Sponsors: The BBQ Guru: http://www.thebbqguru.com Fred's Music and BBQ: http://www.fredsmusicandbbq.com Smoky Mt. Barbecue: http://www.smokymtbarbecue.com DDogs BBQ: http://www.ddogsbbq.com 00:00 no 9 Jun 2009 20:48:41 GMT http://www.latalkradio.com/Greg.php 918C4147-D32C-42CA-875B-552A92C95A67 Sarah Maryatt of Home Cooking Star Segment 2: Executive Chef Sarah Maryatt from Home Cooking Star joined me to talk about the unique BBQ Sauce Recipe contest that http://www.homecookingstar.com is holding right now. The winner stands to take more than $100,000 in cash as well as a slew of other prizes. Next season’s contest is already starting to take recipes and the theme will be comfort food! Segment 3: Dan from Wauchula, FL made an appearance and…as usual…crossed the line and got run. I also mentioned that John Dawson from http://www.patiodaddiobbq.com helped me revamp the BBQ Central Forum homepage which can be found at http://www.thebbqcentral.com I also mentioned how to find and subscribe to the BBQ Central Show Newsletter http://www.bbq-4-u.com/letter Segment 4: Raymond from Georgia and Randy from Alabama won the prized tonight…thanks to Fred’s Music and BBQ (http://www.fredsmusicandbbq.com) and to Pee Dee River Swamp Sauce (http://www.swampsauce.com) for the great prizes! BBQ Central Show Sponsors: The BBQ Guru: http://www.thebbqguru.com – 800-288-GURU Fred’s Music and BBQ – http://www.fredsmusicandbbq.com DDogs BBQ – http://www.ddogsbbq.com Smoky MT. Barbecue: http://www.smokymtbarbecue.com 00:00 no 2 Jun 2009 20:48:39 GMT http://www.latalkradio.com/Greg.php F18443FD-C8A2-4552-9859-0428535A7CAC Santa Maria Style BBQ Segment 1: BBQ Central horse racing expert, Harry DeHorse, made it in to breakdown the Belmont this coming weekend. We also talked about the business of horse racing and why that sometimes ruins the actual racing part! Segment 2 & 3: Susan Righetti of Susie Q Brand came on to talk about a very regial style of barbecue called Santa Maria style. If you are from the Santa Maria Valley in California, you are probably very familiar with this…but if you live anywhere else you probably aren’t as fimliar. Susan brke down the history of this style of bbq, what cuts of meat are required, how to prepare it for the cooker and what sides to eat with it. Susan also mentioned that the correct wood to use is red oak, which is indigenous to that part of the country! Susan also talked about the family restaurant, The Far Western Tavern, which is a landmark spot in California. She gave us the history on that and also when she decided to start the Susie Q brand of spices in 1981. You can visit her store on line at http://www.susieqbrand.com and use the code “BBQCENTRAL” for a 20% discount during check out until June 19th, 2009! Segment 4: Randy from Alabama won the prize tonight. Thanks to Smoky Mt. Barbecue for sponsoring this segment. They also sell a great line of cookers called Meadow Creek. Visit them at http://www.smokymtbarbecue.com for more information. Show Sponsors: The BBQ Guru: http://www.thebbqguru.com – 800-288-GURU Fred’s Music and BBQ: http://www.fredsmusicandbbq.com DDogs BBQ: http://www.ddogsbbq.com Smoky MT. Barbecue: http://www.smokymtbarbecue.com 00:00 no Segment 2: Joe Blumenstein from http://www.joebees.com stopped in to talk about his unique free range bee pollen. Joe admitted that while he is not the one who found this product, as it has been around for hundreds of years, he did make it his mission to source the BEST bee pollen available. The bee pollen is being sourced in British Columbia which has one of the most pristine natural setting available. This gives Joe the best product to offer his clients...taking bee pollen will give you more energy, make you feel better and help your entire system run more efficiently! Joe is currently running a special buy 6 months and get your 7th month free and that includes free shipping as well. http://www.joebees.com Segment 3: Derrick Riches from http://www.bbq.about.com made his monthly appearance. Since we both have a test unit of The Bubba Keg Keg. we compared notes about the pros and cons of the unit. We talked about what ended up being some very minimal deficiencies with the unit when compared to the overall product. For $600 retail, we both agree that this is a 9 out of 10 rating especially when considering the & QPR or Quality Price Ratio. http://www.bubbakeg.com Derrick also got in to the Tec G-Sports FR Grill. This small unit can hit 800* and get as low as 200* which has never been the case regarding these infrared grills. http://www.tecinfrared.com/GSportFR.php Segment 4: The 4th segment free for all was sponsored by Naked Pig BBQ Company. As of this time I do not have the name of the winner...the show ran long in the interviews and the show after mine, Broad Topics, was going to help me find a winner. Thanks to Naked Pig for sponsoring this segment! http://www.nakedpigbbq.com 26 May 2009 20:48:37 GMT http://www.latalkradio.com/Greg.php E18A5246-833D-4A94-9F07-59E7918D62DD Joe Bees and Derrick Riches Segment 2: Joe Blumenstein from http://www.joebees.com stopped in to talk about his unique “free range bee pollen”. Joe admitted that while he is not the one who found this product, as it has been around for hundreds of years, he did make it his mission to source the BEST bee pollen available. The bee pollen is being sourced in British Columbia which has one of the most pristine natural setting available. This gives Joe the best product to offer his clients...taking bee pollen will give you more energy, make you feel better and help your entire system run more efficiently! Joe is currently running a special buy 6 months and get your 7th month free and that includes free shipping as well. http://www.joebees.com Segment 3: Derrick Riches from http://www.bbq.about.com made his monthly appearance. Since we both have a test unit of “The Bubba Keg” we compared notes about the pros and cons of the unit. We talked about what ended up being some very minimal deficiencies with the unit when compared to the overall product. For $600 retail, we both agree that this is a 9 out of 10 rating especially when considering the “QPR” or Quality Price Ratio. http://www.bubbakeg.com Derrick also got in to the Tec G-Sports FR Grill. This small unit can hit 800* and get as low as 200* which has never been the case regarding these infrared grills. http://www.tecinfrared.com/GSportFR.php Segment 4: The 4th segment free for all was sponsored by Naked Pig BBQ Company. As of this time I do not have the name of the winner...the show ran long in the interviews and the show after mine, Broad Topics, was going to help me find a winner. Thanks to Naked Pig for sponsoring this segment! http://www.nakedpigbbq.com 00:00 no &lt;P&gt;Mike Davis from Lotta Bull BBQ stopped by for a great 2 segment visits! We talked about the new series he is taking part in with Prilosec OTC and NASCAR. There are 2 more events scheduled after this week's competition in Charlotte, NC. &lt;/P&gt; &lt;P&gt;In the 3rd segment we talked about competition bbq in general. Mike weighed in on the KCBS rules regarding ribs during turn ins, what teams need to do for their set-ups, if he was going to Canada to teach classes anytime soon and a host of other items. &lt;/P&gt; &lt;P&gt;Ron from Texas won the 4th segment free for all. He is getting some FREE Naked Pig BBQ Rub and you can pick yourself up some at http://www.nakedpigbbq.com Thanks to Chuck Taylor for donating the prize tonight! The show is sponsored by: The BBQ Guru: http://www.thebbqguru.com 800-288-GURU Fred's Music and BBQ: http://www.fredsmusicandbbq.com DDogs BBQ: http://www.ddogsbbq.com Yoders Smoky MT. Barbecue: http://www.seriousbbqs.com&lt;/P&gt; 19 May 2009 20:48:35 GMT http://www.latalkradio.com/Greg.php 772B1045-7E7C-4980-84B5-A84FD978B4FD Mike Davis of Lotta Bull BBQ Mike Davis from Lotta Bull BBQ stopped by for a great 2 segment visits! We talked about the new series he is taking part in with Prilosec OTC and NASCAR. There are 2 more events scheduled after this week's competition in Charlotte, NC. In the 3rd segment we talked about competition bbq in general. Mike weighed in on the KCBS rules regarding ribs during turn ins, what teams need to do for their set-ups, if he was going to Canada to teach classes anytime soon and a host of other items. Ron from Texas won the 4th segment free for all. He is getting some FREE Naked Pig BBQ Rub and you can pick yourself up some at http://www.nakedpigbbq.com Thanks to Chuck Taylor for donating the prize tonight! The show is sponsored by: The BBQ Guru: http://www.thebbqguru.com 800-288-GURU Fred's Music and BBQ: http://www.fredsmusicandbbq.com DDogs BBQ: http://www.ddogsbbq.com Yoders Smoky MT. Barbecue: http://www.seriousbbqs.com 00:00 no &lt;P&gt;Segment 2: Drew Keenan from The Bubba Keg. The product manager visits with me to talk about how the Bubba Keg is different from the ceramic style cookers out there...and for $599 total, with A LOT of options, it's hard to beat!! &lt;A href="http://www.bubbakeg.com"&gt;http://www.bubbakeg.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Segment 3: My Mom, Connie Rempe, makes a visit in studio to talk about some of her favorite recipes! Please email me and reference the date if you would like a copy. &lt;/P&gt; &lt;P&gt;Segment 4: Harry DeHorse talks Preakness horse racing for the upcoming event this weekend. He says go triple with Rachel Alexandria, Pioneer of the Nile and Mind that bird in a box! Congrats to Tom for winning the 2 pack of Pee Dee River Swamp Sauce. Thanks to Tim for donating the prize this week...please visit his site at &lt;A href="http://www.swampsauce.com"&gt;http://www.swampsauce.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Sponsors of the BBQ Central Show are: &lt;/P&gt; &lt;P&gt;The BBQ Guru: &lt;A href="http://www.thebbqguru.com"&gt;http://www.thebbqguru.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Fred's Music and Barbecue: &lt;A href="http://www.fredsmusicandbbq.com"&gt;http://www.fredsmusicandbbq.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;DDogs BBQ: &lt;A href="http://www.ddogsbbq.com"&gt;http://www.ddogsbbq.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Smoky MT. Barbecue: &lt;A href="http://www.smokymtbarbecue.com"&gt;http://www.smokymtbarbecue.com&lt;/A&gt;&lt;/P&gt; &lt;P&gt;&amp;nbsp;&lt;/P&gt; 12 May 2009 20:48:27 GMT http://www.latalkradio.com/Greg.php 24462D43-CAE7-4CA9-BD99-7B46443246CF Bubba Keg, Mom's Recipes & Harry DeHorse Segment 2: Drew Keenan from The Bubba Keg. The product manager visits with me to talk about how the Bubba Keg is different from the ceramic style cookers out there...and for $599 total, with A LOT of options, it's hard to beat!! http://www.bubbakeg.com Segment 3: My Mom, Connie Rempe, makes a visit in studio to talk about some of her favorite recipes! Please email me and reference the date if you would like a copy. Segment 4: Harry DeHorse talks Preakness horse racing for the upcoming event this weekend. He says go triple with Rachel Alexandria, Pioneer of the Nile and Mind that bird in a box! Congrats to Tom for winning the 2 pack of Pee Dee River Swamp Sauce. Thanks to Tim for donating the prize this week...please visit his site at http://www.swampsauce.com Sponsors of the BBQ Central Show are: The BBQ Guru: http://www.thebbqguru.com Fred's Music and Barbecue: http://www.fredsmusicandbbq.com DDogs BBQ: http://www.ddogsbbq.com Smoky MT. Barbecue: http://www.smokymtbarbecue.com 00:00 no &lt;P&gt;2nd Segment - President of the FBA, Rob Bagby. Rob is also the pit master of the Swamp Boys competition BBQ Team. Rob's websites are http://www.flbbq.org &amp;amp; &lt;A href="http://www.swampboys.com"&gt;http://www.swampboys.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Lots of calls for the other segments...Danielle Dimovski won the Gas Watch prize for the best call of the night...CONGRATS to her!&lt;/P&gt; 5 May 2009 20:48:26 GMT http://www.latalkradio.com/Greg.php D44BEFD1-1464-47AC-B1BC-2B358856E68B Rob Bagby & CENTRALITE RADIO 2nd Segment - President of the FBA, Rob Bagby. Rob is also the pit master of the Swamp Boys competition BBQ Team. Rob's websites are http://www.flbbq.org & http://www.swampboys.com Lots of calls for the other segments...Danielle Dimovski won the Gas Watch prize for the best call of the night...CONGRATS to her! 00:00 no 28 Mar 2009 20:48:24 GMT http://www.latalkradio.com/Greg.php 60A76792-8516-4B06-A194-57FBA321B456 Huck's Hut & Rich Romito 2nd Segment - Rob Bagby...NOT! But he will be re-hooked in for next week! 3rd Segment - Bruce McCall Sr. & JR. from Huck's Hut. Check out their cool bbq website at http://www.huckshut.com 4th Segment - Rich Romito from The Romito Foundation which is bringing awareness to DMD. Check out his foundation website at http://www.rundrun.com and the bbq benefit website at http://www.qnforthecure.com You can also text DMD to 90999 for a $5 donation...HELP OUT!! 00:00 no &lt;P&gt;I was joined by Chris Schlesinger in the second segment tonight. Chris is an accomplished Chef, cookbook author, cooking instructor and entrepreneur. Chris talked about his roots in grilling in bbq, his travels as a chef, what it was like to open a restaurant and his many other accomplishments in the world of cooking! Check him out at &lt;A href="http://www.eastcoastgrill.net"&gt;http://www.eastcoastgrill.net&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Dr. BBQ, Ray Lampe stopped by and we talked about a number of items. We covered whatâ&euro;&trade;s happening with the Greenbrier and their financial woesâ&euro;¦this has led to a downsizing in the number of BBQ Mastery classes they will be offering. Ray will be the only one doing the only class this year! Ray also shed some light on the controversy that Justin Timberlake is not one of the owners of Southern Hospitality as once thoughtâ&euro;¦however, Ray is still the Executive Chef at SH and he is also NOT an owner! Check Ray out at &lt;A href="http://www.drbbq.com"&gt;http://www.drbbq.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Tom from Oregon won the 4th Segment Free For All which was sponsored by Naked Pig BBQ Company. Thanks to Chuck for donating the prizeâ&euro;¦please give their website a look and grab some of their rub for yourself! &lt;A href="http://" target=_blank&gt;http://www.nakedpigbbq.com&lt;/A&gt;&lt;/P&gt; 14 Apr 2009 20:48:23 GMT http://www.latalkradio.com/Greg.php 1B0488A1-3F0A-4DC8-92A1-DA71AFC4FFA7 Chris Schlesinger & Ray Lampe I was joined by Chris Schlesinger in the second segment tonight. Chris is an accomplished Chef, cookbook author, cooking instructor and entrepreneur. Chris talked about his roots in grilling in bbq, his travels as a chef, what it was like to open a restaurant and his many other accomplishments in the world of cooking! Check him out at http://www.eastcoastgrill.net Dr. BBQ, Ray Lampe stopped by and we talked about a number of items. We covered what’s happening with the Greenbrier and their financial woes…this has led to a downsizing in the number of BBQ Mastery classes they will be offering. Ray will be the only one doing the only class this year! Ray also shed some light on the controversy that Justin Timberlake is not one of the owners of Southern Hospitality as once thought…however, Ray is still the Executive Chef at SH and he is also NOT an owner! Check Ray out at http://www.drbbq.com Tom from Oregon won the 4th Segment Free For All which was sponsored by Naked Pig BBQ Company. Thanks to Chuck for donating the prize…please give their website a look and grab some of their rub for yourself! http://www.nakedpigbbq.com 00:00 no &lt;P&gt;Lavern Gingerich joined me to talk about the line of bbq equipment he distributes which is Meadow Creek equipment. Lavern talked about how well made this product is and how some of the cookers have very unique and ground breaking featuresâ&euro;¦especially on their chicken cookers. Check out their products at &lt;A href="http://www.smokymtbarbecue.com"&gt;http://www.smokymtbarbecue.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Bill Karau joined me to talk about his unique bbq pitâ&euro;¦the Karubecue! This takes the traditional version of an off-set and turns it upside down. The fire box is open and a draft fan sucks the heat and smoke from the bottom and in to the cooking chamber. The result is a perfectly combusted fire with no creosote or bitter taste. You can check out Billâ&euro;&trade;s suite at &lt;A href="http://www.karubecue.com"&gt;http://www.karubecue.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Ron from Texas won the 4th Segment Free for All grabbing up some free rub and sauce donated by Lavern from Smoky Mt. BBQ. Thanks to Lavern for donating the prize for tonight. &lt;/P&gt; &lt;P&gt;Please remember to visit the BBQ Central show Sponsors when buying bbq and grilling related items: &lt;/P&gt; &lt;P&gt;The BBQ Guru: &lt;A href="http://" target=_blank&gt;http://www.thebbqguru.com &lt;/A&gt;800-288-GURU &lt;/P&gt; &lt;P&gt;Coshell Charcoal: &lt;A href="http://www.coshellcharcoal.com"&gt;http://www.coshellcharcoal.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;DDogs BBQ: &lt;A href="http://www.ddogsbbq.com"&gt;http://www.ddogsbbq.com&lt;/A&gt; &lt;/P&gt; &lt;P&gt;Smoky Mt. Barbecue: &lt;A href="http://www.smokymtbarbecue.com"&gt;http://www.smokymtbarbecue.com&lt;/A&gt;&lt;/P&gt; &lt;P&gt;&amp;nbsp;&lt;/P&gt; 7 Mar 2009 20:48:18 GMT http://www.latalkradio.com/Greg.php D86F23F3-870C-4E45-AFBD-A687EC9EC60C Smoky MT. Barbecue & Karubecue BBQ Lavern Gingerich joined me to talk about the line of bbq equipment he distributes which is Meadow Creek equipment. Lavern talked about how well made this product is and how some of the cookers have very unique and ground breaking features…especially on their chicken cookers. Check out their products at http://www.smokymtbarbecue.com Bill Karau joined me to talk about his unique bbq pit…the Karubecue! This takes the traditional version of an off-set and turns it upside down. The fire box is open and a draft fan sucks the heat and smoke from the bottom and in to the cooking chamber. The result is a perfectly combusted fire with no creosote or bitter taste. You can check out Bill’s suite at http://www.karubecue.com Ron from Texas won the 4th Segment Free for All grabbing up some free rub and sauce donated by Lavern from Smoky Mt. BBQ. Thanks to Lavern for donating the prize for tonight. Please remember to visit the BBQ Central show Sponsors when buying bbq and grilling related items: The BBQ Guru: http://www.thebbqguru.com 800-288-GURU Coshell Charcoal: http://www.coshellcharcoal.com DDogs BBQ: http://www.ddogsbbq.com Smoky Mt. Barbecue: http://www.smokymtbarbecue.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 31 Mar 2009 20:48:08 GMT http://www.latalkradio.com/Greg.php 50BC2747-3FA1-451D-BBC2-C97B8550C99B Kristie's Foundation & Connie Rempe Perhaps a little heavier subject matter than we are accustomed to here on The BBQ Central Show tonight. I was joined by a representative from Kristieâ&euro;&trade;s Foundation (http://www.kristies.org) to talk about what Kristie's nfoundation does. They provide end of life care to terminally ill childrenâ&euro;¦they are currently in the process of building only the 2nd facility of its kind in the nation. This is a great organization and they are going to have a great bbq benefit in May. Check it out at http://www.quenforkids.com My Mom made her monthly visit to the show to share some of her favorite recipes. Tonight it was a BLT dip appetizer, a stuffed chicken main course and a chocolate cheese pie desert. If you would like to grab these recipes please email the show and put the subject as recipes and then the date you want. Look for her next month for more great recipes! Raymond from Georgia won the 4th segment free for all and will be getting a 3 pack of D-Dogs BBQ Rub to try out. Thanks to Darin for donating the prize and you can buy your own DDogs rub at http://www.ddogsbbq.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 24 Mar 2009 20:48:06 GMT http://www.latalkradio.com/Greg.php 7901F002-02DD-4E08-80B5-DF9EF4A19E56 BBQ Addicts & Derrick Rhode I was joined by the guys from BBQ Addicts Jason Day and Aaron Chronister. These guys developed the supremely popular bacon explosion. This is one of the fastest growing items on the internet and we tracked it from birth to present day! It is quite an interesting ride to say the least! Visit their site at http://www.bbqaddicts.com In the 3rd segment I was joined by Derrick Riches from About.com. Derrick is the resident reviewer of all thing grilling and bbq for About.com. He went to the HPBA convention in Nevada last weekend and we talked about the cool items he saw there. Check Derrick out at http://www.bbq.about.com Chris from NY won the 2 pack of Pee Dee River Swamp Sauce. Thanks to Tim at Swamp Sauce for the prize for the 4th Segment Free For Allâ&euro;¦you can visit Timâ&euro;&trade;s site at http://www.swampsauce.com Please support the BBQ Central Show Sponsors: The BBQ Guru: http://www.thebbqguru.com D-Dogs BBQ Rub: http://www.ddogsbbq.com Coshell Charcoal: http://www.coshellcharcoal.com Smoky Mountain Barbecue: http://www.smokymtbarbecue.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 17 Mar 2009 20:47:59 GMT http://www.latalkradio.com/Greg.php 82400FAC-8097-4F1B-B452-30F4ACD20675 Coshell Charcoal & Aussie Pits I was joined by Sean Maharris of Coshell Charcoal Company. Coshell is making a unique product that is using coconut shells instead of traditional carbonized wood. This is an all natural product that burns cleaner, is good for the environment and does not have any chemicals in the making of the charcoal. Sean give us some insight on how the product is made, where the idea to market this in the states came from and what kind of price point potential consumers can expect to pay. Please visit http://www.coshellcharcoal.com for more information. In the 3rd segment Rhett Thompson from AusPit joined me to talk about his cool style cooking product. Rhett called in from Melbourne Australia making this the first show of BBQ Central. Rhett talked about how he came up with the idea for his AusPit, what consumers can expect from it when they buy it and what accessories can be purchased to make this a fully effective AusPit cooker! Visit http://www.auspitbbq.com Phil from Alabama reclaimed his position as of the 4th Segment Free For All. Smoky Mountain BBQ donated a bottle of their sauce and rub for this segment. Feel free to drop by their site at http://www.seriousbbqs.com for more info on their products and their cookers! I would like to thank the sponsors of The BBQ Central Show. Please give them first consideration when buying anything related to bbq and grilling: The BBQ Guru: http://www.thebbqguru.com D-Dogs BBQ Rub: http://www.ddogsbbq.com Coshell Charcoal: http://www.coshellcharcoal.com Smoky Mountain BBQ: http://www.seriousbbqs.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 10 Mar 2009 20:47:57 GMT http://www.latalkradio.com/Greg.php F1F72DA6-363C-46CC-8903-713DE8ACE7D7 Dizzy Pigs & Patio Daddio I was joined by Chris Capell of Dizzy Pig BBQ in the 2nd segment. Chris talked about the first grill he ever owned, how he got in to competition bbq and what he thinks of the new scoring system the KCBS instituted in 2008. We also spent some time talking about the big house fire he and his family went through in April of 2006 and how they were able to put the pieces back together and come back better than ever! Visit Chris website to look at his bbq rubs as they are some of the best on the market today! http://www.dizzypigbbq.com John Dawson of http://www.patiodaddiobbq.com bbq/food blog joined me in the 3rd segment. John has some really great recipes on his blog and we talked about his BBQ Garlic and hot & fast brisket recipes. I also asked John about his first bbq pit and learned that he has been doing bbq competitions since 2006. Keep up with some great food musings at his place on the internet. http://www.patiodaddiobbq.com Congratulations to Bob from Goldbar, WA for winning the D-Dogs BBQ Rub prize tonight during the giveaway segment. D-Dogs BBQ Rub is also running a special right now on all of their rubs to the world of bbq so be sure to check them out at http://www.ddogsbbq.com. 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 3 Mar 2009 20:47:55 GMT http://www.latalkradio.com/Greg.php E26CA786-08D4-4E98-A9A0-E9E91CB6C26E Oliver Ranch & DDogs BBQ Rub I was joined by Oliver Ranchâ&euro;&trade;s very own Carrie Oliver in the 2nd segment. Last time Carrie was on she gave us a great overview of her artisan beef company, but, tonight we took it to the next level. Carrie offered up some questions we can all ask out local meat purveyors in order to find out more about our meat. Carrie believes that we should all be able to track our meat from field to fork! She also explained how she finds her ranches to partner with and what criteria they need to meet in order to do business with Oliver Ranch. Please visit http://www.oliverranch.com for more info on Artisan Beef! Darin Hearn of D-Dogs BBQ Rub joined me in the 3rd segment. Darin has been selling his brands of bbq rubs and sauce for some time now and stopped by the show to tell us how he got in to the business. Darin also took the time to give us some real insight on the behind the scenes work it takes to get your rub finished, bottled and in to the stores. Darin has been a long time supporter of the show and it was a pleasure finally having him on! Visit his online store at http://www.ddogsbbq.com. Danielle from Diva Q won the 2 pack of Pee Dee River Swamp Sauce during the giveaway segment. Thanks to Tim down at Swamp Sauce for the prize this week! You can visit the Swamp Sauce website to pick up your own bottles at http://www.swampsauce.com I would like to thank the companies that sponsor the show! Please give them first shot when buying bbq &amp; grilling items: The BBQ Guru: http://www.thebbqguru.com 800-288-GURU D-Dogs BBQ Rub: http://www.ddogsbbq.com Pee Dee River Swamp Sauce: http://www.swampsauce.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 24 Feb 2009 20:47:50 GMT http://www.latalkradio.com/Greg.php 17975C22-C209-431E-A884-FFE4EFA2D04D Jaden Hair & Fast Eddy Maurin I was joined by Ed &amp;ldquo;Fast Eddy Maurin in the 2nd segment. Eddy brought us up to speed on his new grill offering in to the market. He is looking at a March 2009 launch date and coming in at $1,895 retail. We also talked a little bit about his new relationship with the makers of the grill and his existing relationship with Cookshack. Cookshack makes the FEC line of cookers and they are working with Eddy on a new product as wellâ&euro;¦more info to be announced later. Eddy also shared his thoughts about the new scoring system in the KCBS instituted in 2008. Check out http://www.pelletcooker.com for more information. In the 3rd segment I was joined by the venerable Jaden Hair from http://www.steamykitchen.com. Jaden shared her technique on turning a choice cut of beef in to a &amp;ldquo;Gucci Prime steak. This method uses a lot of salt and is a great way to cut your meat costs at the butcher or market. I hope to have Jaden on as a recurring guest in future shows. Jerry from Georgia won the prize tonight. A 2 pack of Pee Dee River Swamp Sauce is heading his way ¦thanks to Tim for the prize tonight! Please visit http://www.swampsauce.com to pick yourself up a bottle or three right now! Rub from D-Dogs barbecue will be the prize for next week! Visit www.ddogsbbq.com THANKS TO THE SHOW SPONOSRS. PLEASE GIVE THEM FIRST CONSIDERATION WHEN BUYING BBQ AND GRILLING PRODUCTS! The BBQ Guru: http://www.thebbqguru.com Pee Dee River Swamp Sauce- http://www.swampsauce.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 17 Jun 2009 20:47:48 GMT http://www.latalkradio.com/Greg.php 2C689BDC-258A-4ADF-860B-ED1E34221220 Robert Magee of Munchin Hogs at The Hilton I was joined by 2008 KCBS Team of The Year Pit Master Robert Magee from Munchinâ&euro;&trade; Hogs at The Hilton. We talked about how he was able to pull the championship off against an ever growing field of great cooks. We also talked about his background and how he got in to competitive barbecue. Robert shared his thoughts about the KCBS, how he likes the new scoring system and what the KCBS could do to improve their organization. Good luck to Robert and the other in 2009! Connie Rempe made her monthly visit and shared some AWESOME recipes. Forget the bbq and grill, these are going to be prepared inside as we all know you can adjust them for outside cooking as well. If you are interested in getting your hands on these recipes please email the show at bbqcentralradio@gmail.com and put &amp;ldquo;Recipes in the subject line! Brian from Maryland won the Free For All Segment. He will be getting a bottle of BBQ Juice and Old Smokehouse Rub from http://www.bbqjuice.com Thanks to Kell Phelps for the prize please visit his site and pick yourself out some rub and juice! PLEASE VISIT THE SPONSORS OF THE BBQ CENTRAL SHOW THEY MAKE THE SHOW POSSIBLE SO GIVE THEM FIRST CONSIDERATION: THE BBQ GURU: http://www.thebbqguru.com - 1-800-288-GURU Pee Dee River Swamp Sauce http://www.swampsauce.com BBQ JUICE &amp; OLD SMOKEHOUSE RUB http://www.bbqjuice.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 10 Feb 2009 20:47:47 GMT http://www.latalkradio.com/Greg.php 63BDE428-D306-4D51-90A1-53A6E35E9450 Interview - Bradley Balch & Terry Welch I was joined by Chef Bradley Balch in the 2nd segment and we talked about his line of diabetic friendly bbq sauces. He explained how he got in to this business, how he focused on cutting down on the sodium and carbs, and how he was able to bring these sauces to market. If you know someone who really likes bbq sauce but cannot partake in it due to diabetes, please visit Bradleys website and hook up with his products! You wont be sorry! www.chefbradley.net In the 3rd segment I was joined by Terry Welch. Terry is the publisher of the new BBQ World Magazine that is in roll out right now. He talked about his experience as a competition cook and how that drove him and his wife to start this magazine up. It will range between 80-120 pages per issue and is distributed every other month (6 issues/yr). You can get your subscription at www.bbqworldmag.com and, upon your paid subscription, they will send you out the premiere issue at no cost to you! Ronnie from Texas won the 3 pack of sauce and the T-Shirt donated by Chef Bradley Balch. Thanks to Bradley for the prize! Next week we will be giving away BBQ Juice and Smokehouse Rub. Please visit the BBQ Central Show Sponsors: The BBQ Guru: www.thebbqguru.com Wolfe Rub BBQ Seasonings: www.wolferub.com Pee Dee River Swamp Sauce: www.swampsauce.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 3 Feb 2009 20:47:45 GMT http://www.latalkradio.com/Greg.php 26008F09-1543-4696-997B-645C1EEE8658 Interview - Eric Schuetzler of Kingsford I was joined by Eric Schuetzler, senior scientist for Kingsford product and process development. We talked at length about the new product they are bringing to market. The Competition Briquet! We talked about how it is made, ingredients, how it compares to the original Kingsford product and to other competitors in the market. We even took a few phone calls from the listening audience as well. Eric was a wealth of information and shared a lot of insight on what Kingsford is looking to do with the Competition Briquet offering. You can find out more about Kingsford and their products at www.kingsford.com Chris Lawrence won the sauce and rub donated by www.bbqjuice.com Head on over to their site and pick yourself up a bottle of both the rub and the sauce you won't be disappointed! And tell the the BBQ Central Show sent you!! Thanks to the show sponsors please support and shop here: The BBQ Guru: www.thebbqguru.com BBQ Juice: www.bbqjuice.com Wolfe Rub Seasonings: www.wolferub.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 27 Jan 2009 20:47:44 GMT http://www.latalkradio.com/Greg.php 412FCEBC-9983-48DD-8B65-9353215E3970 Interview - Bob Trudnak of the BBQ Guru I was joined by Bob Trudnak of The BBQ Guru company. This is by far one of the most innovative companies out there when it comes to barbecue and grilling. Not to mention, they were the very first sponsor of the BBQ Central Show! So, naturally they hold a special place in my heart! Bob talked about how the Guru was brought about, how it has evolved in to their Digi Q 2 model, their ProComm 4 wireless model and now their newest product the Cyber Q. The BBQ Guru also makes a very unique knockdown smoker called the Caldera not to mention a lot of other cool stuff to make your bbq and grilling life easier! Check them out at www.thebbqguru.com Harry DeHorse made his triumphant return back to the showâ&euro;¦he was in Tampa for the Super Bowl. Harry says to bet heavy on the Steelers but was reluctant to give up any early thought about this year's crop of 3 year old thoroughbred horse that might be in the ring for triple crown contention. Bob from Washington state won the AWESOME prize pack donated by Blues BBQ Company. Check them out a www.bluesbbq.net Thanks to Steve for this very cool prize pack! www.bluesbbq.net hooked up Bob with a bottle of their pepper sauce, a bottle of their habanero reserve hot sauce AND a T-shirt! Pick up some of their stuff TODAY! 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 20 Jan 2009 20:47:42 GMT http://www.latalkradio.com/Greg.php 6FCD1BA2-0CDB-4D4A-8713-18D720800C1B Interview - Jack Waiboer & Russ Cornette of Carolina Pitmasters Class I was joined by Jack Waiboer of Common Interest BBQ Team and Russ Cornette of Smokin Coles BBQ Team. These two pit masters teach a competition cooking class with a few other guys in the Carolinas aptly named The Carolina Pit Masters class. What is unique about this class versus some others is twofold. First, after they are done cooking, they have qualified SCBA judges to taste the food and have Q&A with. Secondly, this team of teachers do these classes to benefit local charities in this case, they will be donating to the Shriners in Summerville, SC with their class on March 6th & 7th. Check them out at www.carolinapitmasters.com Russ Cornette also makes his own bbq sauce and bbq I suggest going to his site and picking some up. Visit www.smokincoles.com to find out more and to order! Phil White, professional game shoe winner won the sauce and rub tonight, which happened to be supplied by Smokin Coles. Russ has asked to donate some more sauce and rub in the future to other lucky winners! I also found time to talk a little bit about the competition briquette from Kingsford, talked about judging bias not only in barbecue competitions but in baseball Hall of Fame voting and reviewed Billy Bones Mild BBQ Sauce which can be found at www.billybonesbbq.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 13 Jan 2009 20:47:38 GMT http://www.latalkradio.com/Greg.php 56373288-BCB3-4382-9A7A-A683C9C773E5 Interviews - Carrie Oliver Carrie Oliver, CEO and Founder of Oliver Ranch joined me to talk about Artisan Beef. Carrie started her quest to find the perfect steak more than 3 years ago...and has since launched her on-line market place www.oliverranch.com We talked at length about how the same cut of beef can vary in taste when raised in different regions of the country. She has partnered with some of the best artisan ranchers in the country who rasie their beef properly from start to...uh, slaughter! Please check out her website and grab a tasting pack of your own and experience for yourself how the same cut of beef can vary as much as grapes can when making wine. Thanks to Kell Phelps from www.bbqjuice.com for donating the prizes for the Free For All Segment. 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 6 Jan 2009 20:47:37 GMT http://www.latalkradio.com/Greg.php D26A9806-DC04-4CED-B619-B1870F38D40E Interviews - Connie Rempe Connie Rempe made a successful return in to The BBQ Central Show jungle to share 3 more of her favorite recipes. She was on just before Thanksgiving and her appearance was so successful, I have decided to make a monthly segment with her. If you would like to get a copy of these recipes please email the show at bbqcentralradio@gmail.com. In the 2nd segment I took calls and reaction on the Chicken Round Table from last week. I took a few phone calls as well as shared my thoughts about competition chicken in general. Rufus Brown won the Swamp Sauce in the Free For All Segment. Please visit www.swampsauce.com to pick up some for yourself! 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 30 Dec 2008 20:47:35 GMT http://www.bbq-4-u.com/bbqcs/december302008.mp3 D5EE64DD-EFF7-48FE-AA12-86EFA2EED626 BBQ Round Table I was finally able to finish off the 4 major competition meats tonight in the BBQ Round Table by covering chicken! Pit master of Uncle Bubba’s BBQ Kevin Tarazewski, owner of Q Barbeque and pit master of the Cool Smoke team Tuff Stone and pit master of the Pellet Envy cooking team Rod Gray joined me to talk about everything related to competition chicken. Segment one was dedicated to all of the pre-cook or preparation items, the second segment was dedicated to what happens during the cook and the third segment was what they did after the chicken was finished. I was also able to ask them specifically about “bite through” skin and if garnish should be voted in as “mandatory” for the rules of KCBS. This show has a tremendous amount of info in it and will help both the competitive bbq’er as well as the backyard cook! I would like to thank each of them for their willingness to come on and share their tips and techniques! Important links for Tuffy Stone: www.qbarbeque.com Important links for Rod Gray: www.pelletenvy.com and www.greased-lightning.com Important links for Kevin Tarazewski: www.thebbqcentral.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 23 Dec 2008 20:47:32 GMT http://www.bbq-4-u.com/bbqcs/december232008.mp3 C58352F7-C55B-40A7-AE61-6C4241551A52 Brad Maffet I was joined by Brad Maffett…Brad has been recently diagnosed with testicular cancer. We talked about how he found it and everything that has happened since to include diagnosis, treatments and how he felt when the Doctor broke the news to him. In the 2 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 16 Dec 2008 20:47:30 GMT http://www.bbq-4-u.com/bbqcs/december162008.mp3 BBF18F51-CD49-4480-B98F-10FEF41D2EEC Feature Interview - Dave Lefkow of Bacon Salt Dave talked about how bacon salt came to be, how they had to quit their jobs in order to run Bacon Salt and many other unique stories associated with this very popular seasoning! Visit www.baconsalt.com and www.baconnaise.com for all the info you need...oh yeah, BUY SOME!! YOU'LL LOVE IT! 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 9 Dec 2008 20:47:29 GMT http://www.bbq-4-u.com/bbqcs/december092008.mp3 A77A3065-67E9-47C7-8B2A-98CEDB06F79C Feature Interview - Eric Weinstein on Kosher Barbecue I was joined by Eric Weinstein to talk about Kosher barbecue. Eric is an expert in this field having appeared on many radio stations in the Massachusetts area. He explained how the Kosher ways came to pass, what Kosher means, how to make sure something is Kosher and what the process is and what he barbecues in place of the almighty swine! You can check out his blog at www.criticalpalate.blogspot.com Fred Bernardo also made an appearance on the show. We gave away a bottle of his Tasty Licks BBQ Rub, which can be found at www.tastylicksbbq.com. Fred also talked about the popular items being sold out of his retail store this holiday season. You can find all of your bbq and grilling needs at www.fredsmusicandbbq.com The 4th Segment Free For All was furious…I gave away a 2 pack of Pee Dee River Swamp Sauce which can be found at www.swampsauce.com I also gave away a Billy Bones Goes Green Gift Pack to a lucky caller as well. You can pick one up for yourself at www.billybonesbbq.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 2 Dec 2008 20:47:25 GMT http://www.bbq-4-u.com/bbqcs/december022008.mp3 4E0C248B-BF31-4E38-93F9-A1137C597870 Feature Interviews - Chris Lilly I was joined by barbecue great Chris Lilly tonight. We mainly talked about the new product that Kingsford has recently introduced in to the market. It is a combination lump charcoal and briquette rolled in to one. Chris and I have different views on the original Kingsford charcoal that is in the Blue and White bag…he likes it and I am not a big fan. However, I am looking forward to giving the new “Competition Briquette” a try…look for it in April of 2009. We also talked about his gig at the Greenbrier in West Virginia where he is one of 3 instructors of the BBQ Mastery class. He is also releasing his first go at a cookbook in March of 2009 as well. Last but not least, there is hope that a 3rd installment of the BBQ Challenge series will make it to TV sometime in mid 2009. Chris is very diverse and active in the barbecue community. In his spare time he is the main man at one of the best bbq joints in the country…Big Bob Gibson’s in Decatur, Alabama. www.bigbobgibsonbbq.com Other links for Chris: www.kingsford.com http://www.greenbrier.com/site/calendar-detail.aspx?cid=2350 The 4th segment free for all saw its fair share of winners…both coming out of the National BBQ News Forum, which can be found at www.barbecuenews.com Congrats to Phil for winning the Billy Bones goes green gift box ( www.billybonesbbq.com ) and Randy for winning the 2 pack of Pee Dee River Swamp Sauce ( www.swampsauce.com ) Both guys were from Alabama! 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 25 Nov 2008 20:47:24 GMT http://www.bbq-4-u.com/bbqcs/november252008.mp3 DDED373B-0044-4748-A89C-9669345CC40A Feature Interviews - Ray Lampe & Fred Bernardo In the 2nd segment I was joined by Dr. BBQ Ray Lampe. We talked about the contest he is involved with that can win YOU a trip to the Fiesta Bowl. Check out www.theotherwhitemeat.com for all the details. Ray will also be making an appearance on the NFL Network pre-game show this Thursday night and will be promoting his book! Finally, Ray shared his very first award winning recipe which happened to be about turkey! In the 3rd segment Fred Bernardo joined me to talk about cooking a turkey on the BGE cooker. Fred also gave away some of his Tasty Licks Rub to a lucky caller. You can find out more about Fred at www.fredsmusicandbbq.com or www.tastylicksbbq.com 4th segment free for all was fast and furious...gave away a 2 pack of Pee Dee River Swamp Sauce AND a new give away...the Billy Bones goes Green gift pack. I?t includes sauce and rub, but it also breaks down to be completely consumed in your barbecue! Please visit www.swampsauce.com for Pee Dee River Swamp Sauce and www.billybonesbbq.com to see all of the items that Billy has to offer!! 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 18 Nov 2008 20:47:18 GMT http://www.bbq-4-u.com/bbqcs/november182008.mp3 A23AEEA4-8486-4541-A140-1D3577D485B1 Feature Interviews - Kevin Bevington & Connie Rempe A show riddled with technical issues for some reason so let me apologize for it right up front! Head pit master of HomeBBQ.com joined me to talk about cooking a turkey outside on the barbecue pit. We cover all of the elements from prep to finished plating, albeit a little rushed. Kevin talked about brining and what it does, what would to use for smoke flavor and what to do after the bird is done barbecuing. In the following segment, I was joined by my Mom Connie Rempe. She shared some of her favorite side dish recipes for the big T-Giving Holliday! These will be available on my website, or, you can email me at bbqcentralradio@gmail.com and put “Recipes” in the subject line and I will send them to you! In the 4th segment free for all I was joined by Fred Bernardo of Fred’s Music and BBQ (www.fredsmusicandbbq.com) and we talked about his Original flavor bbq rub. Then we gave some of it away to a lucky caller (Brad from Georgia). Thanks to Fred for providing that giveaway! I also gave away a 2 pack of Pee Dee River Swamp Sauce to a caller from Michigan. Visit www.swampsauce.com to purchase this outstanding sauce! I use it on my bbq all the time! 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 11 Nov 2008 20:47:16 GMT http://www.bbq-4-u.com/bbqcs/november112008.mp3 6B5C2B65-A89A-42A6-9A0D-5EF05387B943 Feature Interviews - Ted Reader & Jay Curry Tonight I was joined by famed cook book author and master barbecue and griller, Ted Reader. I had him on a few months ago but tonight we focused on PLANK COOKING on the grill. Ted talks about the basics of plank cooking and then throws out some pretty wild ideas regarding food items to cook on a plank. PLEASE visit Ted at his website, www.tedreader.com to learn more about him and to buy his award winning products. In the 3rd segment I was joined by master pit maker, Jay Curry. Jay makes the Spicewine brand of cookers. These units depart from the horizontal type cookers and go in the opposite direction. They are powered with charcoal and wood chunks and are vertical in stance vs. horizontal. Jay describes how he got in to the pit making business and how his unit is different from other pits in the market today. Learn more about his cookers at www.spicewineironworks.com The 4th Segment Free For All was won by Phil from Huntsville, AL. Thanks to Tim Pattan from PEE DEE RIVER SWAMP SAUCE for continuing to sponsor this segment of the show! If you haven’t done so already, visit his website at www.swampsauce.com and pick up some of his sauce! I personally recommend it and I use it in my bbq all the time! 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 4 Nov 2008 20:47:15 GMT http://www.bbq-4-u.com/bbqcs/november042008.mp3 600B49B5-0053-4925-9A58-53AD521E4B4C Feature Interviews - Rob Bagbey & Fred Bernardo Tonight I was joined by Rob Bagby of Swamp Boys BBQ Team. Rob finished 3rd in the invitational portion of the Best of The Best competition this past weekend in Douglas, Ga. The next day he won the open portion of the contest. We talked about the cook-off, how he felt about his turn-ins and how he got in to barbecue. Visit him on the web at www.swampboys.com In the 3rd segment I talked with Fred Bernardo , owner of Fred’s Music and Barbecue, about his new line of rubs and sauces. He talked about how he devised his products and ultimately got them to market. Look for some giveaways on the show in upcoming weeks. You can find Fred at www.fredmusicandbbq.com During the Fourth Segment Free For All, David from New Jersey won the Pee Dee River Swamp Sauce and Phil from Huntsville, AL called in to briefly talk about his experience at the Best of The Best competition in Douglas, GA. You can buy Pee Dee River Swamp Sauce by visiting www.swampsace.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 28 Oct 2008 20:47:13 GMT http://www.bbq-4-u.com/bbqcs/october282008.mp3 7C187E2E-9828-476E-9578-22C81D915E11 Feature Interview - Kell Phelps & Kelly Wertz Tonight I had on Kell Phelps of the National BBQ Festival. This event houses the Best of The Best BBQ cook-off this coming weekend in Douglas, GA. Kell explained how the even got started, how the event runs, what there is to do at the festival besides the bbq stuff and why there event differs from The Jack Daniels and other big bbq events. You can check out his websites at www.nationalbbqfestival.com and www.barbecuenews.com In the Third segment, I interviewed the new champ of the Jack Daniels cook-off. His name is Kelly Wertz from 4 Legs Up BBQ. I learned how he got in to the whole competition BBQ scene, how he got invited to the Jack and what his thoughts of winning the whole thing were! As of now, Kelly does not have a website to visit. In the fourth segment, I was joined by Danielle Dimovski from the BBQ Team Diva Q. Danielle competed at the Jack the weekend prior and finished 40th out of 79 teams which was a great finish. She and her team are now heading to Douglas, GA to compete in the Best of The Best competition this coming weekend. She talked about her experience at the Jack and what she expects from the Best of The Best this coming weekend. Her journey is all the more impressive as Danielle and her team are from Barrie Ontario Canada! Visit her site at www.divaq.ca Thanks to Tim Pattan at www.swampsauce.com for sponsoring the 4th Segment Free For All. Visit his website and buy his sauce…IT IS THE BEST!! 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 21 Oct 2008 20:47:11 GMT http://www.bbq-4-u.com/bbqcs/october212008.mp3 1F06C747-6EEC-49B4-9B53-68DF768FEC60 Feature Interview - Chad Hayden & Mike Davis The Jack Daniels BBQ Cook-Off is taking place this coming weekend. I spoke with the defending champ Chad Hayden of Moonswiners BBQ Team in the second segment. We spoke about the possibility of him defending his title, if the competition is worthy of the praise and other items related to this exciting event. In the third segment I talked with Mike Davis of Lotto Bull BBQ Team. Mike has done the Jack 6 years running but has yet to score a victory. We talked about his chances this year, why the title has alluded him and his thoughts on the mystique of the Jack. Find out more on Mike at www.lottabullbbq.com In the fourth segment I talked with Danielle Dimovski of Diva Q BBQ Team. She is competing in the Jack as well. She talked about her practice leading up to the event, what she would do if she won this weekend and whom she is looking forward to meeting while she is down there. Thanks to Tim Pattan at Pee Dee River Swamp Sauce for sponsoring this segment. www.swampsauce.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 7 Oct 2008 20:47:10 GMT http://www.bbq-4-u.com/bbqcs/october072008.mp3 EC536742-5DF1-4CBF-88C4-A61F57FC7AFB Feature Interview - Johnny Trigg My guest tonight was bbq legend Johnny Trigg. Johnny is the pit master of the Smokin' Triggers competition team. He told me how he got in to bbq, what kind of pit he uses, if he would rather win the American Royal ot eh Jack Daniels and a number of other itemns related to barbecue. Timmy won sauce from Swamp Sauce...buy their sauce at www.swampsauce.com It is the offical sauce of the BBQ Central Show. 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 23 Sep 2008 20:47:04 GMT http://www.bbq-4-u.com/bbqcs/september232008.mp3 79AAB6A1-A472-4A1E-8541-8CE968570FFC Feature Interview - Bob Beeman & Rod Gray A jammed packed show tonight. I was joined by Bob Beeman of Gold Bar-B-Q. We talked about his success at the Oregon State Fair, how much he pocketed during the competition ($6,500) and how he has quickened his learning curve regarding bbq competitions. In the third segment, pit master Rod Gray, of the Pellet Envy cooking team joined me to talk about his latest victory at the "Smoke on the water" competition in Arkansas. This was his second win in a row at this event! We also talked a bit about if technology is taking away from the "art" of bbq and Rod also talked about his sponsor Greased Lightning. You can find out more about Rod at www.pelletenvy.com and Greased Lightning at www.greased-lightning.com The fourth segment free for all found me hooking back up with Fred Bernardo of Fred's Music and BBQ. We talked about the the new WSM, what the dimensions are, what the price might be and when he might get them in stock. We also talked a bit about the products offered by Steven Raichlen and if they are worth buying. Check Fred out on the web at www.fredsmusicandbbq.com www.swampsauce.com 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 16 Sep 2008 20:47:02 GMT http://www.bbq-4-u.com/bbqcs/september162008.mp3 0E4B9333-4BD0-4D9E-8045-C1E2E652CD69 Feature Interview - Ray Lampe (Dr. BBQ) Ray Lampe, aka "Dr. BBQ", loined me tonight and we talked about his new cook book he did in conjunction with the NFL. It has a tailgating theme to it and is good for the beginner, intermediate and master griller/barbecuer. We also talked about his new association with Sugar in the Raw and his the contest he is doing with www.theotherwhite,eat.com. You can win an all expenses paid trip to the Fiesta Bowl this year and have Ray cook for you and a friend at a pre-game tailgating party! You can check Ray out at his website www.drbbq.com. John from Minnesota won the 2 pack of Pee Dee River Swamp Sauce (www.swampsauce.com). A caller (fan) of the show named "Timmy" told me about the website he made in my honor as he and his friend, or brother, are big fans of the show. You can check that site out at http://www.geocities.com/biggreengreg 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 9 Sep 2008 20:47:01 GMT http://www.bbq-4-u.com/bbqcs/september092008.mp3 5C09B2D9-C736-4CAC-A448-E8BE80EE339F Feature Interview - Billy Bones Billy Bones joins me and we talk about how he got in to bbq'ing. He explains how rib festivals work and how he played a big role in the Cleveland, Ohio rib burn-off starting out. He also talked about how charitable barbecue as a whole has been and the thousands of dollars barbecue has raised for various associations to include the Boys and Girls clubs and Rotary as well. Check him out at www.billybonesbbq.com Bob Beeman won the 2 pack of Swamp Sauce, Wilt from Wilton, NY talked about horse bbq, Dan from Wauchula, FL talked about Billy Bones...and so on and so forth... Next week Ray Lampe (Dr. BBQ) is slotted to join me. 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 2 Sep 2008 20:46:58 GMT http://www.bbq-4-u.com/bbqcs/september022008.mp3 32EBDB16-CF44-4572-9AF6-81B6287EC7AD Feature Interview - Ted Reader Tonight I was joined by Canadian BBQ and Grilling expert, Ted Reader. We talked about his latest book, plank grilling, his line of rubs and sauce and a lot of other cool stuff. Check out Ted on the web at www.tedreader.com We also did the BBQ Central Raffle...Congrats to the lucky winner, Helen Plouffe, on the haul of a Cookshack 008 smoker. Special Thanks to Larry Wolfe of Wolfe Rub BBQ Seasoings for making the Cookshack cooker available for the raffle. Check out his website - www.wolferub.com Next week bbq rub guru, Billy Bones, is slated to join me. 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 26 Aug 2008 20:46:56 GMT http://www.bbq-4-u.com/bbqcs/august262008.mp3 A81B0144-6E21-4AA9-9BB8-C8511C2C337F Feature Interview with Steven Raichlen Steven Raichlen joins me to talk about his new book "BBQ Planet" and his new TV show "Primal Grill". We also talk about some beginner items such as necessary tools and what the difference between bbq and grilling is. Jackie from Columbus, Ohio wins BBQ Password and gets a 2 pack of Swamp Sauce. www.swampsauce.com to get yours today! 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 19 Aug 2008 20:46:50 GMT http://www.bbq-4-u.com/bbqcs/august192008.mp3 3AE360A5-D4DA-42E7-93F9-70E87FA1E878 Feature Interview with Fred Bernardo from Fred's Music and Barbecue Tonight's show was all over the place...lots of random thoughts about what has gone on in the previous shows. Also, Fred Bernardo from Fred's Music and Barbecue showed up in the 3rd segment to talk about what 3 accessories sell the most with the Big Green Egg. We also touched on the new Weber products and some recipes. Check Fred out at http://www.fredsmusicandbbq.com Paul from Michigan won the BBQ Password contest. HE was put in a tough spot when I burned him on why he thought Fred wasn't a Weber supporter...Chris from C-Town dropped in with his take on station Founder Sam Hasson...and we set up for a big show next week. 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 12 Aug 2008 20:46:48 GMT http://www.bbq-4-u.com/bbqcs/august122008.mp3 FF754651-02E5-4C3A-BFF7-6674F2153AEB Feature Interview with Gary Vaynerchuk from Wine Library TV Tonight I was joined by Wine Library TV host Gary Vaynerchuk. We got a lot of great wine pairings to go with barbecued and grilled foods. We also learned a little bit about how he got in to the wine business, his new book and his love for the NY Jets. Check out his daily wine video blog at www.winelibrary.tv Tim Handy won BBQ Password and is now going to get a 2 pack of Pee Dee River Swamp Sauce BBQ Sauce (www.swampsauce.com) Thanks to Tim Pattan for the prize!! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 29 Jul 2008 11:37:28 GMT http://www.bbq-4-u.com/bbqcs/july292008.mp3 AF23EDBC-A4B1-468E-8019-6A1CE87D7AA8 Feature Interviews: Kevin Taylor and Myron Mixon Two great guests on the show tonight. Kevin Taylor, who is a backyard bbq expert, talks about why he uses the Weber smoker and also shares a few great recipes as well. I also was joined by BBQ legend Myron Mixon who runs the pit for Jack's Old South. We cover a number of topics from techniques, to injection bases to his thoughts on judging bias. Danielle from Canada won BBQ Password and snatched up a 2 pack of Pee Dee River Swamp Sauce. Thanks to Tim from Swamp Sauce for donating the prize. www.swampsauce.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 22 Jul 2008 20:46:45 GMT http://www.bbq-4-u.com/bbqcs/july222008.mp3 B4B2901A-D392-4A5C-BD48-E51D1C22C8E4 News Segment - New Game Show Judging bias is talked about again as we read a thread posted on a bbq forum from a first time judge giving us his first hand experience. The new "BBQ News" segment is installed and tried out...to perhaps some success. Also, the newly revamped game show "BBQ Password" is played and a winner is found!! Thanks to Tim Patton at Pee Dee River Swamp Sauce for sponsoring this portion of the show. You can find out more about his bbq sauce at www.swampsauce.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 15 Jul 2008 20:46:43 GMT http://www.bbq-4-u.com/bbqcs/july152008.mp3 99C16E94-F45B-4FAE-99FB-28E0FAAF4ECD Featured Interviews: Fred Bernardo and Malcom Reed Fred Bernardo of Fred's Music and BBQ joins me to talk a bit about the new "Stacker" unit from Pro Q that fits on to the top of your WSM cooker. We get his thoughts about it in general, how much it is, how many he had in stock and so on. www.fredsmusicandbbq.com I also talked with Malcom Reed from Killer Hogs BBQ competition team. They do Memphis Barbecue Network style events. He explains how they differ from the KCBS, FBA and other sanctioning bodies. Check out Malcom and his team at www.killerhogs.com I rant about a number of things at the end of the show...and, by the way, no winner of Know Your Q so the sauce pushes to next week. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 8 Jul 2008 20:46:42 GMT http://www.bbq-4-u.com/bbqcs/july082008.mp3 3105DB34-ED1F-4A7B-B423-A081A50694ED Feature Interview with Mike Mills & Mike Davis on Humid vs. Dry Cooking environments. "The Legend" Mike Mills and Lotta Bull BBQ Pit Master Mike Davis join me for a couple segments to talk about their thoughts on moist vs. dry cooking environments. These are two of the biggest names in bbq right now...Mike Mills is a living legend and owns 2 barbecue restaurants (IL and NV) Raymond Cato won "Know Your Q" and a 2 pack of Swamp Sauce is headed his way! Thanks to Tim from Swamp Sauce for sponsoring the game show segment! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 1 Jul 2008 20:46:39 GMT http://www.bbq-4-u.com/bbqcs/july012008.mp3 B9F209D5-8726-4E09-A62B-57D7FD44E6F7 Competition BBQ Biases Round Table Welcome to the first round of "The BBQ Round Table"...tonight I was joined by Kevin Bevington of HomeBBQ.com, Rod Gray from Pellet Envy and Jim Minion of Two Loose Screws BBQ. In a panel discussion, we talked about the bias that exists at barbecue competitions...specifically regarding how judges score on what they think it should be vs. adhering to the rules of the competition. We also explored the garnish issue and debated if garnish should be removed as a "optional" item in KCBS and be made either a requirement or remove it all together as they do in the Florida Barbecue Association. James Turner from Keystone, FL won the "Know your Q" segment and snatched up a 4oz meat injector donated by the good folks at Wolfe Rub BBQ Seasonings. Please visit Wolfe Rub at www.wolferub.com for all your seasoning, grill, smoker and accessory needs!! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 24 Jun 2008 20:46:37 GMT http://www.bbq-4-u.com/bbqcs/june242008.mp3 190B3A71-F5BC-4B78-8321-649DB26740E6 KCBS Tonight we talk to Merl Whitebook from the KCBS about personal biases and how they affect judging at bbq competitions. Merl explains how the judges are told to look at the items and how they should leave their personal opinions on the side lines and only judge the meat. A number of callers join in and give their take on judging and how they feel things can be improved upon regarding personal biases. You can find out more about the Kansas City barbecue Society by going to their website www.kcbs.us Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 17 Jun 2008 20:46:27 GMT http://www.bbq-4-u.com/bbqcs/june172008.mp3 C05BE866-37A3-4C4C-BB00-7F8DEED729E7 Dave Klose, Garnish Segment One: Cool Fathers Day Gift account Segment Two: No show of the KCBS board member who was supposed to speak about garnish...I give my opinion on the subject anyway. Segment Thee: Dave Klose of Klose BBQ Pits talks about how to season a used pit and how to maintain it for the long haul. Segment Four: Bill Rempe wins Know Your Q from www.ddogsbbq.com and a impromptu bbq roundtable ensues as 3 callers are joined together to talk about garnish at competitions!! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 10 Jun 2008 20:46:18 GMT http://www.bbq-4-u.com/bbqcs/june102008.mp3 64D8D7BE-FBAF-4ABF-B04F-92BC9E43A981 Diva Q, Harry DeHorse Segment One: Interview with Diva Q...Danielle tells us about her competition cooking experience and how she got in to the sport. Also she speaks on if gas prices will affect the number of competitions she will do or not as well as a number of other topics. Check her site out at www.divaq.ca Segment Two: Interview with renowned horse gambler Harry DeHorse. He breaks down the Belmont race and what happened to big Brown. He also speaks on what he thinks will be next for Big Brown and where his worth lies... Segment Three: Bruce B. from Utica, MI wins Know your Q...and, well, some random callers try to get their licks in on me...but the hammer is dropped swiftly! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 3 Jun 2008 20:46:16 GMT http://www.bbq-4-u.com/bbqcs/june32008.mp3 160CBDF0-8253-45CB-BF4E-6338964B9368 Re-Launch of LA Talk Radio, Paul Ostrom Segment One: Cover how BBS Talk Radio is changing to LA Talk Radio, Harry Da Horse is no where to be found and briefly touch on a new brand of lump briquettes. Segment Two: Interview with Paul Ostrom from Pickled Pig. We talk about how he got in to bbq and about his "POWER RANKINGS" system he has developed for KCBS teams. Segment Three: Crystal from Texas wins "Know your Q" and a 3 pack of D-Dogs BBQ Rub is headed her way. I also review the new lump briquette I mentioned in the first segment. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 27 May 2008 11:35:46 GMT http://www.bbq-4-u.com/bbqcs/may272008.mp3 FD71DBF9-1A79-47DD-B127-24EB30C40123 Harry DeHorse, Kevin Bevington Segment One: We talk a little horse racing to change it up with an old gambling expert Harry Da Horse. He sheds some light on the cracked hoof of Big Brown and tells us how the last leg of the Triple Crown will shake out in his estimation...a classic segment for sure!! Segment Two and Three: I am joined by Florida BBQ Association President and Pit Master of HomeBBQ.com Kevin Bevington. We talk a little bit about the cost of fuel and how he sees it effecting his competition schedule as well as competitions in general. We also talk about his new line of cooking DVD's he has coming out targeted to the back yard griller and barbecuer. You can pre-buy these fantastic DVD's at Kevin's website which is www.homebbq.com or www.store.homebbq.com These DVD's are VERY informative and will pay off with immediate results...and get you the praise from friends, family and strangers alike!! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 20 May 2008 20:46:12 GMT http://www.bbq-4-u.com/bbqcs/may202008.mp3 B7802FF9-3300-4C7B-8127-319E855C755D Horse Racing, Jim from Mind of Men Segment One: I talk about if Big Brown will win the Triple Crown or not, how KARMA is helping people who come on the BBQ Central Show, I clarify my stance on being able to vend left-over bbq at competitions and I finish with a burn on Kingsford Charcoal. Second Segment: Jim from the Mind of Men Podcast joins me to talk about the beginners guide to bbq. He also talks about his podcast and how he and his friend Mike came up with it. Find out more on his show at www.mindofmen.com Third Segment: An attempt at the Know Your Q game...uh, no winner!! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 13 May 2008 20:46:10 GMT http://www.bbq-4-u.com/bbqcs/may132008.mp3 933F258C-6E6B-4812-8436-843727A81166 Lee Ann Whippen Most of the show was spent talking with Lee Ann Whippen from Wood Chicks Barbecue. She was the most recent contestant on the "Throw Down with Bobby Flay" series of the Food Network. She beat him down in to submission like a good bbq sister should have done!! She talked about how the whole Throw Down was set-up, what it was like to meet Bobby and what it was like to cook against him. This was a great interview and will be a favorite of mine for years to come!! Thanks to Lee Ann for coming on the show!! Visit her site at www.woodchicksbbq.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 6 May 2008 20:46:08 GMT http://www.bbq-4-u.com/bbqcs/may62008.mp3 908FC9FA-52EB-47AD-834B-9E3DF993FD5C Airboss A Live Internet Radio Show interviewing big names in the bbq world. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 29 Mar 2008 20:46:06 GMT http://www.bbq-4-u.com/bbqcs/april292008.mp3 7D674A99-81AF-4B9A-90FE-5504032D90D1 Bill Small - Que and Cruz Segment One: Update on BBQ Fred's condition after suffering a stroke a few weeks back at the bbq competition he was attending. Plug of show sponsors and my quick thoughts on how bbq competitions might be able to keep the teams competing while continuing to add new ones at the same time...pay puts to all who compete!! Segment Two: An interview with Bill Small (aka Bill The Grill Guy) who is putting together the Que and Cruz in Louisa, VA July 18th and 19th. He shares what inspired him to do this, who is sanctioning this event and how he was able to get it declared an official "State Championship" by the governor. You can find out more at www.queandcruz.com Segment Three: Favorite cuts of steak teaser and then Know your Q quiz show...Lou from South Jersey wins a 2 pack of Wolfe Rub BBQ Seasoning (www.wolferub.com). Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 22 Apr 2008 20:46:03 GMT http://www.bbq-4-u.com/bbqcs/april222008.mp3 AFC70808-8A1B-4E7B-A749-91A0FB7A2342 BBQ Guru, Butt Rub.com First Segment: Update on Shot Gun Fred from the BBQ Guru, who was supposed to be my first guest tonight, but suffered a stroke at a bbq competition in Maryland over the weekend. I also field a call from a guy named "DAN" in Florida...a classic call!! Second and Third Segment: An interview with a bbq legend...Byron Chism of Butt Rub. We talk about his background, how he got in to competition bbq, fuel prices and how they might affect competition attendance this year and his thoughts on bbq competition cooking classes. Lots of great info...visit his website at www.buttrub.com Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 15 Apr 2008 20:45:53 GMT http://www.bbq-4-u.com/bbqcs/april152008.mp3 B7BA761C-DBA4-4E1B-84E9-D9A9D661BC57 Minion Method, Pellet Envy Inventor of the "Minion Method" Jim Minion joins me to talk about how the Minion Method was developed and how to properly do it. He also talks about his new line of rubs and sauces he is introducing in to the market which can be found at www.twoloosescrewsbbq.com Segment Two: Pellet Envy Pit Master, Rod Gray, joins me to talk about his competition experience. We also talk about a few of his awards from last year (2007), how he feels fuel prices will affect how much people will travel to bbq competitions, we learn about his bbq competition cooking class and we end up on Rod's thoughts on getting sponsorship deals with companies. A lot of interesting stuff in segment two with Rod Gray...to find out more about Rod Gray and Pellet Envy, visit www.pelletenvy.com Segment Three: The fastest growing game show on the internets returns..."Know your Q" yield winner Ron Hill who correctly answered how many years the Minion Method has been in existence. Also, in an unannounced twist, I also gave up my Weber wood chip soaker to lucky winner Rich Skultety who answered what category Pellet Envy won last year in the KCBS...which was ribs. Next week we hope to have Shot Gun Fred from the www.thebbqguru.com and bbq legend Byron Chism (www.buttrub.com) on to talk about their products and competition bbq experience. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 8 Apr 2008 11:34:44 GMT http://www.bbq-4-u.com/bbqcs/april82008.mp3 13CFCD42-5CBA-424B-8D06-EB01211193C2 Is BBQ A Sport, KCBS Segment One: Start discussion on the topic of the night..."Is barbecue a sport"? Segment Two: Interview with Merl Whitebook from the KCBS. I ask him about the nepotisem ruling from the last show we did together, the new bbq touring team and the new position Carolyn Wells has stepped in to. You can find out more info about the KCBS at www.kcbs.us Segment Three: Failed attempt at the Know your Q game...prize will be pushed to next week. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 1 Apr 2008 20:45:48 GMT http://www.bbq-4-u.com/bbqcs/april12008.mp3 87BD37C5-13C2-4659-8F6C-7FA10467D48E Gas Watch Meter Segment One: Intro and overview of show. Start discussion on fuel sources for grills and bbq pits. My Dad joins me to talk about the new gas meter I bought him for Christmas. Segment Two: I finish the interview with my Dad on the gas meter and then finish my thoughts about gas as a fuel source. I briefly start touching on the charcoal side of things which I will pick up on next show. Segment Three: Chris Finney wins the "Know Your Q" game. Thanks to Dan Martin from Special Shit for donating the prize pack. You can find out more about Dan's rubs at (www.specialshit.com) Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 25 Mar 2008 20:45:44 GMT http://www.bbq-4-u.com/bbqcs/march252008.mp3 82B87409-D71D-4F5A-BAF0-44C930145E01 Searing, Finney Method Segment One: Show intro and overview - I announce the fact that real music will be going by the way side starting next show and then I rip apart the "Searing/Sealing in the Juices" myth that is continually perpetuated on all of the cooking shows you see on TV. It just doesn't happen the way they tell you it does! Shame on Bobby Flay!! Segment Two: Interview with Chris Finney creator of the "Reverse Sear Method" when grilling steaks and roasts. He explains exactly how to do it, and, what happens to the meat doing it his way vs. the traditional sear first then finish on low heat method that most people are familiar with. Segment Three: The game show sweeping the nation makes its return -- "Know Your Q" had a number of callers tonight and one lucky caller (Paul from Michigan) emerged with a 3 pack of D-Dogs BBQ Rub (www.ddogsbbq.com). Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 11 Mar 2008 20:45:43 GMT http://www.bbq-4-u.com/bbqcs/march112008.mp3 A76672C9-95D5-454F-A582-1EAAD9FC2DBD KCBS Segment One: Show intro, show agenda...I take a phone call from Kermit The Frog and a few other calls as well. (www.thebbqcentralshow.com) (www.thebbqcentral.com) Segment Two: I interview Merl Whitebook of the Kansas City Barbecue Society (KCBS). He tells me about the history of the KCBS, what its function is and how anyone can become a member. I also ask him a tough question about an upcoming issue the KCBS body is voting on regarding nepotism, which he took head on! You can find out more about the KCBS at (www.kcbs.us) Thanks Merl!! Segment Three: The interview ran a little long but it was worth it...I don't get in to too much but I do give away a 3 pack of D-Dogs BBQ Rub to a lucky caller who answered the question "How many members are currently in the KCBS?" (www.ddogsbbq.com) That was the first venture of the "Know your Q" contest...it went well Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 4 Mar 2008 20:45:41 GMT http://www.bbq-4-u.com/bbqcs/march042008.mp3 25612C5C-9158-46AE-A21A-5D45724EE1BC Must Have Accessories Segment One: Show open and new call in number given out. Announcement of new BBQ Central Show Sponsor COOKSHACK!! (www.cookshackamerica.com) I finished describing the Grill Deceny Project put on be Weber. Its a very cool marketing campaign to help you recognbize crappy grills and how to broach the subject with the owner of said crappy grill (www.grilldecency.com) Segment Two & Three: I begin talkinag about some "must have" accessories for your grill and smoker to include grill brushes, thermometers, tongs, charcoal chimneys and grill lights. Please see refer to the forum on BBS Talk Radio for a full list of links mentioned on the show! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 26 Feb 2008 20:45:39 GMT http://www.bbq-4-u.com/bbqcs/feb262008.mp3 CA058589-3FE8-4546-8754-FBE6E126E951 BBQ Comedy, Grill Decency First Segment: Show open, show overview and I finally finish my recommendations for bbq pits. Second Segment: I interview stand up comic Cheril Vendetti who is promoting her cookbook "Mistress of the Mob Cuisine". I asked her about her career in stand up and how she came to write the book. She also takes part in the first ever BBQ Central, "Know your Q" quiz show. You can buy her book at her website (www.cherilvendetti.com) and you can also see her travel schedule as well. Third Segment: I start to talk about the "Promote Grill Decency" initiative that Weber has going on (www.grilldecency.com) and filed a call from fellow BBS Talk Radio show host Johnny Dam who hosts "The DAMage Report" every M-F from 5pm-7pm EST Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 19 Feb 2008 11:33:29 GMT http://www.bbq-4-u.com/bbqcs/feb192008.mp3 8A40679A-04CA-402D-93AC-5D08350839F5 Dr BBQ, bbq pits First Segment: Show open and overview of what will be happening during the hour...I also start my recommendations for bbq pits Second Segment: An interview with Ray Lampe (DR. BBQ). We learn about his background, how he got in to barbecue and some of his newest projects which include a new book written in conjunction with the NFL. He also gives us the scoop on his new gig, being named Executive Chef at "Southern Hospitality" in New York City, which is owned by pop super star Justin Timberlake. You can learn more about Ray at his website (www.drbbq.com) Third Segment: I continue with my barbecue pit recommendations...I still have a few more to get to on the next show. Also, the show will be moving to a new night and time...every Tuesday at 9pm EST. Please visit the forum section for a full list of links mentioned in the show! Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 14 Feb 2008 20:45:28 GMT http://www.bbq-4-u.com/bbqcs/feb142008.mp3 5BA1B4CB-8346-4EF4-97AD-F898725F72F8 Cooker, OCC, what to buy During this show I recapped what barbecue is and what grilling is and how they differ. In the second segment I interview Eric Krause, President of the Original Charcoal Company and learn about the charcoal industry. In the third segment I start to give my personal recommendations on what grills to buy and from what manufacturers. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no A Live Internet Radio Show interviewing big names in the bbq world. 7 Dec 2008 20:45:26 GMT http://www.bbq-4-u.com/bbqcs/feb72008.mp3 C1DB1CF7-AFFF-44A1-989F-73BEE2AEDD5D First LIVE Show First show...background on the host, how he got in to barbecue and grilling and started to get in to what barbecue is and what grilling is...and what the difference is between the two. Also, a myriad of phone calls from a number of well-wishers from the BBQ Central Forum. Greg Rempe bbq,barbecue,bar-b-q,smoke,wood,grill,grilling,charcoal,american 00:00 no